Ecole des Maîtres Barman du Canada EDM Master School of Bartending MSB

Since 1981- Get Amazing bar 🍾🍾 skills .ca. Get to that level👌and get hired .ca

Snow storm? What snow storm? Nothing beats a summer Sangria during a Montreal mid winter...

SANGRIA

23 oz dry wine
12 oz of orange juice
2 oz of Brandy
1 oz of DeKuyper Triple Sec
Add 5 to 6 oz of club soda or 7Up and a few ice cubes right before serving

Fills approximately 15 red wine glasses

GLASS - pitcher
METHOD - direct

GARNISH - an orange lemon and a cherry

Easy!

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Hi there, concierge at here! Learn to bartend at and
Premiere 5 star bartending school in Canada, est. 1981. Day, evening or weekend classes to fit any schedule. Downtown Montreal (Berri metro). Graduates working in the finest restaurants, private clubs, bars, hotels, nightclubs and cruiseships.
Inquire on discounts.
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Do you know a fearless female warrior? A Red Sonja? An avenger ?... try this spicy delight and you'll def get fearless...

RED SONJA

-3 small slices of ginger
- ¾ oz. Simple syrup
- 1 Jalapeno slice
- 1 oz Lemon juice
- 1 oz. Byrhh Quinquina
- 1 oz Olmeca Altos (Tequila)
- 2 dashes peychauds (Bitters)

GLASS: Highball Glass

METHOD: Add ginger and simple syrup to a small shaker and muddle.
a. Do not add the jalapeno to this step as it will create too much heat in the cocktail
Add the remaining ingredients to the cocktail shaker
Fill the small shaker to the top with ice
Shake to incorporate
Double strain into a highball glass with ice
Garnish

GARNISH – lemon wheel on skewer

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As promised another summer inspired drink, close your eyes and sip on this puppy and the cold, drab Montreal will be no more ....

PIÑA COLADA

1 Wedge of fresh pineapple
1 oz Coco Lopez
Ice
2 oz pineapple juice
1 1/4 oz Cruzan Light Rum

GLASS : Viva Grande Glass

METHOD: Mix , use an electric mixer blender. Pour all ingredients and blend at maximum speed.

GARNISH: pineapple wedge, cherry on a pick, straws

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My friends - I'd like to raise a glass to dear aristocrat James E. Pepper that invented this delish drink in Louisville.

OLD FASHIONED

- Place 1 slice of lemon and 1 slice of orange in the bottom of the glass
- 1 tsp sugar
- 2 drops bitters
- Crush ingredients into a syrup with a wooden muddler
- 1 1/4 oz Canadian Club Blended Canadian Whiskey
- Fill with club soda

GLASS : Old Fashioned Glass 5 1/2 - 6 oz
METHOD : Pour direct
Garnish : Cherry on a pick

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Wow, do I miss Italy now, need some sun and sexy. I got just what we need to get some Italian sexy this Montreal cold dark eve...

NEGRONI

-Ice
- 3/4 oz Campari
- 3/4 oz red vermouth
- 3/4 oz Plymouth Gin

GLASS: Old Fashioned Glass 5 1/2 -6 oz
side with Decanter

METHOD : Prepare direct pour, serve with a decanter of club soda

GARNISH: Orange and lemon on a pick.

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Get Amazing bar 🍾🍾 skills .ca. Get to that level👌and get hired .ca
Courses beginning as early as February 3rd,
Inquire on DISCOUNTS.
bartenders.ca 514-849-2828

If you're looking for that sweet and lollipop taste, guaranteed to get you feeling and taste like sweet lemonade - ENJOY!

MAI -TAI

1 1/2 oz lemon juice

Ice

1/2 oz orgeat or almond syrup

1/2 oz DeKuyper Triple Sec

1 oz Cruzan Light Rum

1 oz Cruzan Dark Rum

GLASS: Old Fashioned Glass 5 1/2 oz -6oz

DIRECTIONS: Shaken

GARNISH: wheel of lime, cherry on a pick

Friends- here's a real goody, for breakfast, lunch, happy hour , dindin...

The LONG ISLAND ICED TEA

1oz lemon juice
Ice
1/4 oz Plymouth Gin
1/4 oz Sauza Tequila
1/2 oz Cruzan Light Rum
1/2 oz ABSOLUT Vodka
Fill with cola

GLASS:. Zombie glass
POUR : Direct
GARNISH : Wheel of lime and 2 straws

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Get Amazing bar 🍾🍾 skills .ca. Get to that level👌and get hired .ca
We have evening classes starting as early as January 13th. Call or text for last-minute discounts 514-849-2828

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