CurdyGirl

09/25/2026

Have I started a Substack? Yes, I have, and it's about time.

Check it out.

Welcome, and thank you for finding my Substack. I have been in the cheese industry for the past 15+ years, an industry I never expected to be in. My academic background is in Art History, I had great dreams of becoming an arts administrator… Until reality hit and I discovered that most arts admin ...

09/15/2026

This was without a doubt the most interesting cheese I tasted today Fromagerie PEI - super exciting addition to the world of Canadian artisan Cheese!

09/12/2026

What's the best thing about working in cheese? Connection. Working with people who share your love of handcrafted cheese cannot be beat. Also, playing a part in helping people find their new favourites is pretty darn special too.

Cheers to cheese and the connections it facilitates!

09/02/2026

The Frankfurt International Trophy - International Tasting Competition is back, and I am super excited to be a part of it again!

✨ Registrations are officially OPEN! ✨

The Frankfurt Trophy is back — and this time, it’s all about Cheese & Dairy Products and Ham & Sausage! 🧀🥛🥩

Are you a producer?
Ready to see how your products measure up? 🌍Enter your best products, get valuable feedback from an international jury and see how they stand alongside products from around the world. And of course: winning a medal means giving your products even more visibility! 🏆

Are you a taster? 👀Love discovering new flavours? Curious to see what’s out there?
Join our international jury and taste your way through a delicious selection of cheeses, dairy products, ham and sausages — together with fellow food lovers and industry professionals. 🧀🥩✨

Whether you’re making it or tasting it — we’d love to have you with us!

📅 Registrations are open until 30 October 2026!

👉 Come join the Frankfurt Trophy!

08/30/2026

It was a great day on the farm, I always appreciate the opportunity to share well made farmstead artisan cheese with the community.

08/18/2026

Come out to the farm and meet Ramon - that's a worth it meet & greet!

🧀OPEN HOUSE ~ AUG 29, 10am-3pm🧀
Meet Master Cheesemaker Ramon!

​Behind the scenes with 1,500 wheels of cheese and decades of knowledge? Yes please!

​Join us for an exclusive plant tour led by Ramon. Get a rare look into our 3 aging rooms, discover the art and science behind our handcrafted cheeses, and learn what all goes into creating the perfect washed-rind cheese. Be sure to bring all your cheesy questions!

​If you’ve ever wondered what it takes to turn fresh milk into award-winning flavour, you won't want to miss this!

08/09/2026

Come on out to the farm, it will be a fantastic day

Looking for a fun family outing this summer?

Spend the day with us on the farm!

✔️Tour our cheese plant
✔️Meet the Cheesemaker
✔️Sample lots of delicious cheese
✔️Visit the dairy barn and meet the cows
✔️Learn about dairy farming
✔️Enjoy lunch from some fantastic food trucks

Admission by donation - supporting the London Health Sciences Foundation Transplant Program.

We hope to see you there!

07/31/2026

Mississauga had a cheesy past before I moved here, how about that?

07/20/2026

8 years ago I woke up and put together the cheese version of my wedding cake. We enjoyed both this and an actual cake that day.

07/15/2026

Not something I thought would happen...