CurdyGirl

So, last Friday I made my debut as a featured speaker on the SIAL CANADA Dairy Stage. I shared my insights into resources for cheese education and training, with a range of ideas to suit people with different learning styles and desired outcomes.
Many thanks to SIAL for giving me the stage time.

Find us there!

https://sialcanada.com/en/program-2026/

https://i.snoball.it/p/1HQ09ghS/

I'm speaking on the Dairy Stage at SIAL Canada in Montreal this week, hope I will see you there!

Thinking about going to this

Come out for Counter Culture, Detroit! Culture & Gruyère AOP are proud to present this daylong workshop for cheese professionals on May 5 at Detroit City Distillery. 🥂⁠
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You'll learn, you'll network, you'll eat cheese + charcuterie from all over the globe—what's *not* to love? Plus, join us after for Aged & Distilled: a night of Michigan Cheese and Dairy Guild cheese and cocktails you won't want to miss. ⁠
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Register for both events at our link below! 🧀

🎟️ https://tinyurl.com/counter-culture-cheese-events

I hope you've gotten to enjoy some stellar cheeses this Easter!

I'm happy I've been able to introduce people to their new favourite cheeses for several years.

Keep on tasting to discover your new favourite cheeses.

David Beaudoin is an amazing person and top notch community builder in the Canadian cheese scene, he tirelessly promotes and shares his passion and love for all Canadian cheeses. Squeaky Cheese.

A special shout out to David Beaudoin! Canada’s Cheese Ambassador and an integral part of the Big Cheese experience. 🧀

After 20 years of leading and operating his own Canadian cheese education and distribution business while working with master cheese makers and Dairy Farmers nationally, David has gathered a thorough understanding of the industry. He now shares his knowledge and enthusiasm for making, tasting, pairing and experiencing Canadian world-class cheese of all kinds. Known as Canada's Cheese Ambassador, David is committed to help people understand the importance of supporting Canadian cheese makers and milk producers in a fun educational experience.

Thank you, David, for helping us celebrate and support Canadian cheese in such a meaningful way!

I am very much a fan of simple but delicious cheese. Enjoy World Cheese Day with whatever cheese you fancy. Pictured are a couple of suggestions.