Ponds Country Kitchen

AAAANNNND... THEY'RE HERE!!!!
MUSTARD ZUCCHINI PICKLES- 9 batches of them 😳🥴😆
Oh yes, and some Kosher Style Dill Pickles too 😋. My next market date is Saturday August 29th at the New Glasgow Farmers Market.
Many thanks to my friends Tarsila and Jason of Way To Grow Gardens for the lovely green and yellow zukes and fresh dill 💚💛. I absolutely couldn't do it without them 🥰

Another addition- Zucchini Relish with Horseradish‼
Like a little heat? This one's for you!
Made with yellow and green zuckes from Way To Grow Gardens and my own homegrown horseradish and cayenne peppers, this ones a real flavor enhancer 😋
I'll have samples this morning at Merigomish Schoolhouse Farmers Market 10AM to 1PM

I've been in both a pickle and a jam this past week 😬😉😁
In addition to the products pictured below, I also have Blackberry Jam and Black and Blue Jam 🫐💙😋 which will all be coming with me to the Merigomish Schoolhouse Farmers Market this Sunday August 16th. Hope to see you there 🙂

All set up at New Glasgow Farmers Market 🙂
Drop by and try a sample of pectin-free Rhubarb Ginger Jam or Strawberry Haskap Jam 😋

You'll find me in the Main Building at the New Glasgow Farmers Market tomorrow 9am to 1pm with lots of freshly made products 🙂

I've been busy 😃
FRESHLY MADE PRODUCTS at the New Glasgow Farmers Market this Saturday August 1st 9am to 1pm
Garlic Scapes, Blue Rhubarb Jam, Strawberry, Strawberry Rhubarb and Strawberry Haskap 😋

I'll be at Merigomish Schoolhouse Farmers Market tomorrow July 26th 10AMto1PM and next Saturday August 1st at New Glasgow Farmers Market. I've been busy picking, harvesting and pickling! Strawberries from Haveracres Strawberry Farm, Garlic Scapes from Way To Grow Gardens and Haskap berries from my own garden- first harvest of haskaps in 4 years as I managed to get a net over them before the birds cleaned them out 😃😄.
Hope to see you tomorrow!

All set up at New Glasgow Farmers Market in the Main Building on this beautiful summer Saturday 🥰 9am to 1pm

Freshly made this morning- Sweet Heat Pepper Jelly and pectin-free Rhubarb Ginger Jam 😋
This Saturday July 4th will be my only New Glasgow Farmers Market for July. I'll be returning next on Saturday August 1st.
Hope to see you there! 9am to 1pm 🙂

Hi All!
It's been a bit of a slow start to the growing season here, but my newly planted tomatoes, peppers and cukes are enjoying this warm steady rain today and are looking good! My bush beans are starting to make an appearance as well 🌱🙂.
Please note:
I have postponed my return to the Merigomish Schoolhouse Farmers Market and will not be attending this coming Sunday but will be returning on July 26th by which time I will be stocked with plenty of freshly made preserves for you to enjoy.
In addition, July 4th will be my only July market at the New Glasgow Farmers Market.
I will be taking a few weeks in July to spend time with my family who are visiting from away 🥰