Gusta Cooking Studio

Gusta Cooking Studio Baking, dessert making, cake decorating, culinary techniques and more! Learn hands-on from chefs in our state-of-the-art kitchen.

Gusta Cooking Studio offers cooking classes, baking workshops, dessert tasting events, commercial kitchen rental in Markham, plus ingredients and kitchenware.

Chef Michael is the kind of person who keeps the kitchen moving, then pauses to talk through a small decision in a desse...
09/28/2026

Chef Michael is the kind of person who keeps the kitchen moving, then pauses to talk through a small decision in a dessert or tell a funny story from his years in top kitchens šŸ˜†

Thank you Chef for sharing so much with us and being so fun to work with, and to everyone who joined the masterclasses šŸ§”

One book, two sides of the craft. JosĆ© RoldĆ”nā€™s 1+1 opens from either side: one dedicated to bakery, the other to vienno...
09/25/2026

One book, two sides of the craft.

JosĆ© RoldĆ”nā€™s 1+1 opens from either side: one dedicated to bakery, the other to viennoiserie. Across 352 pages, it pairs recipes and step-by-step photography with the techniques and reasoning behind each process.

For bakers who want to understand their dough as deeply as they work with it. Now available at Gusta Supplies.

09/24/2026

Why does carrot cake use oil instead of butter?

Chef Michael explains how the choice of fat affects the texture of a good carrot cake, and why oil helps keep it soft and moist.

Upcoming classes in September šŸ®šŸ„®
08/31/2026

Upcoming classes in September šŸ®šŸ„®

Upcoming class in September šŸ„®šŸ®
08/31/2026

Upcoming class in September šŸ„®šŸ®

Every mooncake flavour is developed by our chefs from scratch. More rounds of testing than weā€™d like to admit, working t...
08/23/2026

Every mooncake flavour is developed by our chefs from scratch. More rounds of testing than weā€™d like to admit, working through the texture, the ratio, the baking and the cooking, until itā€™s exactly right.

The ingredients are part of that equation: pistachio paste from Sicily, hazelnut paste from Cacao Barry, flour from Japan. What goes in is what makes the difference between a mooncake thatā€™s good and one thatā€™s genuinely hard to put down.

Want to make something to share with family, or give a gift that feels truly made with care? This is where to start this Mid-Autumn festival.

šŸ”—Class registration through link in bio

Address

28 Crown Steel Drive, Unit 16
Markham, ON
L3R9Y1

Opening Hours

Tuesday 11am - 6pm
Wednesday 11am - 6pm
Thursday 11am - 6pm
Friday 11am - 6pm
Saturday 11am - 6pm

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