Canadian College of Food and Health

Congratulations! ✌️
After several months hard working, Jason has achieved GMP & HACCP Certificates.
Best wishes for his career development in the food and pharmaceutical industry!

A bakery in Etobicoke, ON is currently looking for two QA Technician.

Majority job is related to products control and process control.

If you are interested, please send your most updated resume to [email protected].

🔥

On-going Enrollment for the GMP-HACCP Certification Course

Global Food Safety Initiatives (GFSI) has been extensively implemented by manufacturers for ingredients and products of food and pharmaceutical industries. GFSI programs include Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP) as well as benchmark programs like ISO 22000, BRC and SQF. Therefore, our GMP-HACCP course is not limited to provide knowledge on GMP as Food Safety Fundamentals, and HACCP as Safety and Quality Control Programs, but also incorporates the knowledge of other GFSI standards including SQF, BRC and ISO2200. Therefore, our participants can have a comprehensive understanding of the food safety system of Canada and stay updated of regulatory requirements and industrial needs.

CCOFAH is currently offering online self-paced option for the GMP and HACCP training courses all year round. As a customized course, you can join the training whenever you want and wherever you are. Please contact us for more information about the course as well as admission process.

📞: (416) 640-4067
📧: [email protected]
🔗: http://www.ccofah.org/gmp-certification-course/
🔗: http://www.ccofah.org/haccp-certification-course/

Lean Six Sigma Courses

Six Sigma is a business strategy that focuses on reducing variability within a process or system, whereas, Lean focuses on removing wastes and adding value to a process or system. The fusion of Lean and Six Sigma is required because Lean alone cannot bring a process under statistically control, while Six Sigma alone cannot significantly improve process speed or reduce invested capital. Therefore, this combination will result in enhanced customer satisfaction and improved bottom line results.

Understanding this interrelation between Lean and Six Sigma, CCFH offers different levels of combined Lean Six Sigma training that are suitable to learners at different levels.
- ️Lean Six Sigma Yellow Belt
- Lean Six Sigma Green Belt
- Lean Six Sigma Black Belt

Every Lean Six Sigma course provided by CCFH will come with a 1:1 Six Sigma project consulting service (time varies depending on course levels) from an experienced Lean Six Sigma Black Belt trainer in the food and health industries.

If you are interested in the course, please send your inquiry to:
📞: (416) 640-4067
📧: [email protected]
🔗: http://www.ccofah.org/lean-six-sigma-courses/

Coming Soon: cGMP Training Class

GMP for Pharmaceutical Professionals (aka cGMP) is defined as the aspect of quality assurance that ensures that medicinal products are consistently produced and controlled to the quality standards appropriate to their intended use and as required by the product specification.

cGMP/ GMP training is appropriate for all personnel involved in the drug and pharmaceutical industry. Upon completion of this course, participants will be able to:
• Explain the pharmaceutical industry’s good manufacturing practices;
• Understand the basics of GMP for medicinal products for human use;
• Get familiar with the regulations and guidelines related to the pharmaceutical industry;
• Explain validation principles and their importance to the industry professional;
• Apply GMP principles to everyday roles and responsibilities as described above.

For more information on the topics covered in the training, please visit our website:
🔗: http://www.ccofah.org/gmp-certification-course-for.../

We understand the substantial benefits of interactions between instructors and participants in training, therefore, we are currently planning to organize a cGMP training class on a virtual platform.

We will offer FREE TRIAL class to all participants before registration so that you can have a better understanding of our course outline before making a decision. This is also an excellent opportunity to connect with our instructors who are experts in the pharmaceutical industry.

If you are interested in the course, please send your inquiry to:
📞: (416) 640-4067
📧: [email protected]

Stay Tuned for the Upcoming GMP-HACCP Class

Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP) are the basic requirements for any people who are working or seeking employment in the food industry in Canada, in which GMP is the pre-requisite program to be implemented prior to implementing the HACCP system.

Canadian College of Food and Health (CCFH) used to offer GMP and HACCP in-person training for food professionals. However, the program has been put on hold for the past year due to the pandemic. For now, we are currently planning to bring back the class on a virtual platform as we cannot deny the crucial benefits of interactions between instructors and participants in training.

For more information on the topics covered in the training, please visit our website:
🔗: http://www.ccofah.org/gmp-certification-course/
🔗: http://www.ccofah.org/haccp-certification-course/

We always offer FREE TRIAL class to all participants before registration so that you can have a better understanding of our course outline before making a decision. This is also an excellent opportunity to connect with our instructors who are experts in the food and pharmaceutical industries.

If you are interested in the course, please send your inquiry to:
📞: (416) 640-4067
📧: [email protected]

GMP & HACCP Certification Courses – Get 2 Certificates in 60 Hours

Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP) are the basic requirements for any people who are working or seeking employment in the food industry in Canada, in which GMP is the pre-requisite program to be implemented prior to implementing the HACCP system.

Since 2010, Global Food Safety Initiatives (GFSI) has been extensively implemented by manufacturers for ingredients and products of food and pharmaceutical industries. All the GFSI programs include GMP as Food Safety Fundamentals, and HACCP as Safety and Quality Control programs. Besides, the most GFSI benchmark programs implemented worldwide by manufacturers are ISO 22000 along with some BRC in Asian and European countries and SQF and BRC with a small portion of ISO 22000 in North American countries. Therefore, our GMP and HACCP courses also incorporate the knowledge of GFSI standards including SQF, BRC and ISO2200 so that our participants can have a comprehensive understanding of the food safety system of Canada and stay updated of regulatory requirements and industrial needs.

CCOFAH is offering self-studying option for the GMP and HACCP courses all year round. As a customized course, you can join the training whenever you want and wherever you are. Please contact us if you would like to get more information about the course as well as admission process.

📞: (416) 640-4067
📧: [email protected]
🔗: http://www.ccofah.org/gmp-certification-course/
🔗: http://www.ccofah.org/haccp-certification-course/

Certified HACCP Auditor (CHA) Certification Course

The Certified HACCP Auditor (CHA) Certification Course offered by Canadian College of Food and Health (CCOFAH) reviews all the topics in the CHA Body of Knowledge (BoK) so that you can reinforce your current knowledge, refresh concepts and applications, and strengthen your exam preparation process.

The course content is arranged in the order of the BoK and built to prepare you at the appropriate cognitive levels. It also includes illustrations, examples, and progress check questions. There are 3 sets of exams during the course and the college's CHA certificate will be issued based on the test results. Moreover, we will provide guidance to students who need to take the Quality Auditor Certification exam from ASQ to become a Certified Quality Auditor (CQA).

CCOFAH is offering self-studying option for the CHA Course all year round. As a customized course, you can join the training whenever you want and wherever you are. Please contact us if you would like to get more information about the course as well as admission process.

📞: (416) 640-4067
📧: [email protected]
🔗: http://www.ccofah.org/certified-haccp-auditor-cha/

Implementing BRC Global Standard Food Safety Certification Course

BRC Global Standards are recognized as the world’s first Global Food Safety Initiative (GFSI) Standard and were developed by food industry experts from retailers, manufacturers and food service organizations.

Our experienced team at Canadian College of Food and Health (CCOFAH) are dedicated to deliver the Implementation of the BRC Global Standard Food Safety certification course that enables participants to learn about the requirements then apply and consolidate the knowledge for the implementation of the Standards.

Participants will have an in-depth overview of the purpose and requirements of the BRC standards as well as identify other areas of learning needed outside the course for successful BRC program implementation (e.g., HACCP, Prerequisite Programs).
• Understand the BRC standards and clauses (codes);
• Understand how Certification Bodies work and their relationship with the BRC;
• Prepare and conduct a gap analysis;
• Audit structure, expectation, and preparing for the Certification audit;
• Dealing with nonconformities.

CCOFAH is offering self-studying option for the Implementing BRC Global Standard Food Safety Certification Course all year round. As a customized course, you can join the training whenever you want and wherever you are. Please contact us if you would like to get more information about the course as well as admission process.

📞: (416) 640-4067
📧: [email protected]
🔗: http://www.ccofah.org/implementing-brc-course/

Implementing SQF Systems Certification Course

The SQF (Safe Quality Food) Program is an integrated food safety and quality management system administered by the SQF Institute recognized by the Global Food Safety Initiative (GFSI), an organization representing more than 70% of food retail worldwide.

Provided by SQF licensed trainers, the Implementing SQF Systems Certification Course offered by Canadian College of Food and Health (CCOFAH) equip participants with a detailed knowledge base to facilitate the successful implementation and maintenance of the SQF systems. It also provides participants with an understanding of the SQF Code, Edition 9.0 in order to meet the SQF Practitioner requirements.

After completing this course, participants will be able to:
• Understand the SQF Code, Edition 9.0 format, food sector categories and sector applicable modules;
• Understand requirements for SQF practitioners and SQF consultants;
• Describe the differences between Level 1, Level 2 and Level 3 of SQF certification;
• Identify the SQF System elements and mandatory requirements;
• Implement, manage and maintain SQF Systems;
• Develop, validate and verify the elements of food safety and quality plans and the SQF Systems;
• Know how to prepare for the SQF certification audit.

CCOFAH is offering self-studying option for the Implementing SQF Systems Certification Course all year round. As a customized course, you can join the training whenever you want and wherever you are. Please contact us if you would like to get more information about the course as well as admission process.

📞: (416) 640-4067
📧: [email protected]
🔗: http://www.ccofah.org/implementing-sqf-system-course/

On-going enrollment for the CGMP Certification Course

GMP for Pharmaceutical Professionals (aka cGMP) is defined as the aspect of quality assurance that ensures that medicinal products are consistently produced and controlled to the quality standards appropriate to their intended use and as required by the product specification.
cGMP/ GMP training is appropriate for all personnel involved in the drug and pharmaceutical industry. Upon completion of this course, the participant will be able to:
• Explain the pharmaceutical industry’s good manufacturing practices;
• Understand the basics of GMP for medicinal products for human use;
• Get familiar with the regulations and guidelines related to the pharmaceutical industry;
• Explain validation principles and their importance to the industry professional;
• Apply GMP principles to everyday roles and responsibilities as described above.

Canadian College of Food and Health is offering self-studying cGMP certification course all year round. As a customized course, you can take the cGMP training whenever you want and wherever you are. Please contact us if you would like to get more information about the course as well as admission process.

📞: (416) 640-4067
📧: [email protected]
🔗: http://www.ccofah.org/gmp-certification-course-for-pharmaceutical-professionals/