Curd Girl

02/05/2023

Did you miss out on registering for our January start 4-part Fundamentals of Cheese making zoom program? Never fear - we're launching it again with a new start date in late February! Please pm to register - limited seats. This is great timing if you're planning on Spring milk from your own herd, or just figure it's surely time to be thinking of Spring! 🐮🐑🐏

12/15/2022

Wondering what's in our kits? Wondering about our other goodies, like Zoom classes?

12/15/2022

We have gift certificates available (and we can personalize and email them for ease of gift giving!). Any amount or choose a specific class or product. We gotcha covered for cheese!

12/12/2022

There's never been a better year to be thinking Cheesy Gifts for Christmas. We have kits, classes, aprons, stocking stuffers, even cheesy farm oasis experiences - all to make your Christmas and the coming days of winter, warm, merry and bright. 🧀⛄️🌬🌤🌟💝

12/08/2022

Did you know?

12/07/2022

THIS SUNDAY! With the rising cost of food, learn how to turn a gallon of milk into $25+ worth of cheese in this full introductory to cheese making. Take home multiple individual cheeses as well as cheese moulds and starter culture to support yet more cheese making at home.
* Plus learn how to turn your new fresh cheeses into the utter highlight of your Christmas entertaining cheese boards.

Time for something fun? Our most popular class - Introduction to Cheese making - is set for this Sunday December 11th. This is our 1st time offering this very popular class since Covid And we have seats. Please message me to register - we'll be making delicious cultured Feta, with tips for turning it into the most delicious and impressive cheese on your Christmas cheese board!! And we'll make other cheeses too And you'll leave with a great understanding for making much more cheese at home - Christmas is for Cheese!

12/07/2022

Time for something fun? Our most popular class - Introduction to Cheese making - is set for this Sunday December 11th. This is our 1st time offering this very popular class since Covid And we have seats. Please message me to register - we'll be making delicious cultured Feta, with tips for turning it into the most delicious and impressive cheese on your Christmas cheese board!! And we'll make other cheeses too And you'll leave with a great understanding for making much more cheese at home - Christmas is for Cheese!

11/27/2022

THE PERFECT FAMILY CHRISTMAS PRESENT! With winter on the horizon and thoughts of warm, nourishing - and hopefully tasty, food in our bellies, the timing of our 3rd annual Cheese making Fundamentals 4-part workshop series is fast approaching. Worried about traveling on icy roads? Worried about colds, flus and the latest Covid variants? Worried about ever rising food costs?

In this cheese making fundamentals program, you'll receive a full grounding in cheese making starting with a cheese making kit in the mail (or pick up at the farm) With regular store-bought milk, class specific handouts and individual guidance, each class will work hands-on in learning about cheese making from the comfort of your own kitchen. No previous experience is needed - we'll start with the basics and roll from there. Each class will result in a brand new cheese to enjoy. We'll make fresh cheeses as well as a hard, pressed cheese in our last class - where you'll learn all about affinage and turning your everyday vegetable crisper in your fridge into a functioning 'cheese cave'!

Optional cheese specialty aprons are available to be added - making this a very fun gift under the tree.

Contact the Curd Girl to order.

11/25/2022

I'm not the only one who's been missing cheese class & cheese fiends - our Dec 4th class is nearly sold out! So, we've added another class - this one an Introduction to Cheese making, for the following Sunday. I hope this will be a good fit for those unable to make Dec 4th. Pls msg for details and to register.