Fanshawe College Baking and Pastry Arts

Fanshawe College Baking and Pastry Arts This one-of-a-kind program prepares students for a career in baking and pastry arts by combining the

Baking and Pastry Arts Management is a two-year diploma program built upon Fanshawe College's existing Culinary Skills - Chef Training platform. This one-of-a-kind program prepares the student for a career in baking and pastry arts by combining the fundamentals of culinary cooking with baking skills. Students will develop skills to operate a successful business through the study of key theories in small business planning, management, marketing and sales.

09/29/2026
Taking students to Italy on a culinary and baking field study trip
04/25/2026

Taking students to Italy on a culinary and baking field study trip

Address

130 Dundas Street
London, ON
N6A1G2

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm

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