5 Minute Gourmet

What fun it was to be on The Show again introducing Tongueonfire.ca spicy seasoning mixes. Free samples (sent by mail) to the first ten people who message me with their address.

The Show Oct. 5th, 2016 - S06E04 (#120) - Shaw TV Nanaimo It's The Show on Shaw TV with host Matt Carter and musical guest songwriter Andrea Smith! On this episode: P.INK Day - Tattoo ideas for breast cancer survivo...

Here's a meal that anyone can make for their sweetheart for Valentine's Day! Super easy, fast and delicious. Make sure to watch the end where Peter Bowen shows how to remove the silverskin from the pork tenderloin before cooking. https://www.youtube.com/watch?v=FQL0rZsDo6Q

5 Minute Gourmet - Pork Tenderloin with Rhubarb Cherry Chutney Chef Peter Bowen makes Medallions of Pork Tenderloin; Rhubarb-Cherry Chutney and Steam-fried Vegetables in 5 minutes!

Check out our Cooking Channel:
https://www.youtube.com/user/5MGourmet

5MinuteGourmet Frantic chef creates gourmet dishes in five minutes. Red Seal Chef Peter Bowen is committed to helping you create great meals in minutes, faster than fast fo...

Remote Luxury Lodge Kitchen Positions are Available. Are You Ready?

Chef Peter Bowen will be teaching a great course at VIU for people who want to learn about what it takes to be a wilderness luxury lodge chef. Check this out: http://records.viu.ca/htbin/ce_courses?campus=V&testdata=N&term=201601&loterm=201509&hiterm=201604&option=course&course=39683&allstart=Y

Professional Development and Training | Vancouver Island University (VIU) Designed to prepare you for success as a chef in a remote gourmet lodge, our expert chef-instructor will walk you through a course of proven, practical menu planning and ordering strategies. Gain a solid understanding of how to find a remote luxury lodge kitchen position and the pre-planning necessa…

http://haidahouse.com/

WELCOME TO THE HAIDA HOUSE The Haida House at Tllaal invites you to experience the warm hospitality, rich history and culture, and the unique natural beauty for which Haida Gwaii is known. Whether you are looking for a laid-back holiday featuring leisurely hikes, cultural attractions, museum visits, artisan and culinary tours…

http://www.greatnorthernsnowcat.com/chef.htm

Succulent Seafood from the Salish Sea Learn-To-Cook Weekend. Learn to cook fast and easy gourmet seafood dishes using restaurant techniques. Only 2 spots left. westcoastcookingschool.com

Last night I taught a fantastic seafood class at the Worldly Gourmet in Ladysmith BC. It was lots of fun! Thanks for everyone who came.

Seafood cooking classes. Learn to prepare fast and easy gourmet seafood at The Worldly Gourmet in Ladysmith BC Nov 21
www.worldlygourmet.ca

Kitchen Shop | Cooking Classes | Ladysmith B.C. The Worldly Gourmet is a wonderful foreign kitchen accessories and ingredients store located in Ladysmith, BC, run by Chef Jenny Jarvis.

West Coast Cooking School Presents
Succulent Seafood from the Salish Sea November 30 to Dec 2, 2012 Only 2 spots left. Phone 250-999-4645 to register.

West Coast Cooking School Presents
Succulent Seafood from the Salish Sea November 30 to Dec 2, 2012 Only 6 spots left. Phone 250-999-4645 to register.