Pearson School of Culinary Arts

Big services this week, and this group is ready!

Bring your own wine- for any service, with any company, for any occasion.

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Connecting with local chefs & vendors at the Atwater Market.

This group is back from their first stage!

They've worked hard through Mother's day brunches, habs playoff games and F1 weekend and they've returned to tell their stories.

Well done everyone! Now on to the next phase of your training.

A huge thank you to all our supportive stage partners🙏🏼



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Preparing tuna for International dishes.

Note-taking can look very different in culinary school!
Inspiring documentation, physical and digital sketches by and

Practicing building flavour in our sauces, finishing techniques and vocabulary.

Cooking school is where we learn to get it right so we're ready for industry.