07/29/2025
Our institute strives to establish the pinnacle of standards for culinary training, setting a benchmark for excellence within the industry.
Contact us for enrollment information!
519-743-8335
07/28/2025
Hands-on training in a small class setting.
Get the Culinary Education you deserve!
07/24/2025
With small class sizes and career focused hands-on training Top Toques is the place to study for a successful career in the Culinary Arts!
07/22/2025
From appetizers and hors d'oeuvres to dessert and everything in between! Our students learn, create and get to try their hands at it all. That's part of becoming a confident and great chef!
07/21/2025
From Aspiring Chef to Culinary Pro – Our College Paves the Way with hands-on learning!
07/15/2025
Team building is the perfect combination of work and pleasure, an opportunity to learn about cooking, about your colleagues, and about working together!
Unite through a fun night with food!
07/14/2025
Tempering chocolate, perfecting soufflés, crafting artisan breads—this is where dessert dreams take shape!
07/09/2025
At Top Toques we offer a concentrated education based on learning by doing, where technique and practical hands-on application form the backbone of our professional programs.
Enroll today!
07/08/2025
Small classes and hands-on learning!
Get the education and attention you deserve! at Top Toques!
07/04/2025
Our small class sizes allow you to learn, grow, create and discover the culinary arts! Enroll for our next start date!
07/01/2025
Wishing you and your families a happy and safe Canada Day.
06/27/2025
Our students deserve the best possible culinary education and preparation for professional kitchens found throughout cities and towns around the province, country, and world. Chef Elaina Kourie is part of our Kitchener campus faculty, all of whom strive to instill expert skills, expertise, and confidence in future chefs. Top Toques Institute of Culinary Excellence is approved by the Ministry of Training, Colleges and Universities. Students get their education in small classes from some of Canada’s top chefs in a commercial-grade kitchen, using the finest ingredients and creating crucial lifetime connections.