Chefs in the Classroom - Edible Education
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Chefs in the Classroom - Edible Education with the Okanagan Chefs Association
In 2016 the Okanagan Chefs Association has launched an initiative entitled ‘Chefs in the Classroom – Edible Education.’
Modeled after other successful edible education classes all over North America, Chefs in the Classroom is unique in that it is an Okanagan inspired, hands-on curriculum with links to our Aboriginal community and practices. The highlight of the 7-lesson course is a field trip to a
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Okanagan Chefs Association, PO Box 2612
Kelowna, BC
V1X6A7