06/05/2026
If you want to make sourdough like this, it’s not about trying harder. It’s about knowing what to look for.
Because once you understand fermentation, dough strength, and timing, everything starts to feel different.
More predictable. More consistent. A lot more enjoyable.
If you want to master this loaf, the VIP Baker’s Club is for you!
Inside, we break down every stage of the Pain au Belle so you can bake with confidence.
Link in bio for a 7-day free trial!
05/29/2026
If sourdough has ever felt overwhelming, this is your reminder that you don’t need everything to start.
These few simple tools can carry you through the entire process, and you can always build your setup over time. I always tell my students: start with what you have, and upgrade only if/when you need to.
If you’re thinking about getting into sourdough, SAVE this post for your first bake!
You can also find my full tool list + beginner recipe inside the Mini Magic Workshop (link in bio).
05/16/2026
I know building a sourdough starter from scratch can feel a little intimidating … but it doesn’t have to 🤍
A new starter takes time and patience, but every step you take brings you closer to a healthy, active starter that will rise predictably and give you delicious bread.
Your starter may be inconsistent at first, and that’s totally normal. It doesn’t mean it’s failing, it means it’s learning, growing, and getting stronger every day.
Follow the simple steps in this post, stick to the method, and you’ll have a starter that sets you up for baking success 🍞
Want my full FREE starter guide with step-by-step instructions and videos? Comment “Starter” below and I’ll send it to you!
05/13/2026
I know sourdough can feel complicated … but it doesn’t have to 🤍
Here are 3 things that actually matter:
1️⃣ The Process: Learn to read your dough. Pay attention to time, temperature, dough development, and the signs and feel of fermentation. Notice and take notes, so you can go back and audit your results. It is all about progress over perfection.
2️⃣ The Tools: You don’t need fancy kitchen tools. A scale, a bench knife, a jar, and a heavy pot with a lid go a long way.
3️⃣ Your Starter: A healthy starter is the foundation of every great loaf. Take care of it, and it will take care of your bread.
Want step-by-step guidance, tips, and support for every loaf? Join the VIP Baker’s Club and start your 7-day free trial. Link in bio! 🍞
