09/04/2026
Mini Chefs in Action 🥨
Using Chef Rachel’s homemade pretzel dough, the Asara children rolled, rolled, and rolled some more before learning how to shape their dough into their very own pretzels.
Once they were happy with their shapes, each child gave their pretzel a baking soda bath and finished it with a sprinkle of Kosher salt.
After the pretzels were baked, the children were excited to sit down together and enjoy what they had made! They dipped their pretzels into delicious honey mustard and enjoyed them alongside fresh veggies.
It was wonderful to see them having fun, trying something new, and enjoying the delicious results of their hard work!