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Krispy Butter

Krispy Butter

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Photos from Krispy Butter's post 12/17/2023

🍏🥞CARAMEL APPLE PIE PANCAKES👍
-recipe and video coming tomorrow morning. Just in time for brunch!!- @❇️🥞
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Photos from Krispy Butter's post 11/06/2023

"Bringing out my inner hunter... of chicken! 🐔🏹 This dish is a thigh-slapper, literally! Seared perfection, creamy dreams, and mushrooms that are fungi-tastic! 🍗🍄😂

# cheflife

Visit TikTok to discover videos! 11/06/2023

❗️🇰🇷🇮🇹SHUT THE FRONT DOOR!! My Tteokbekki Bolognese is seriously delicious 🍝. This unique dish uses Korean rice cakes called Tteokbekki 🇰🇷They are like little fluffy pillows that love a sauce. I made this Bolognese sauce similar to a vodka sauce🇮🇹 but with the addition of some Asian flavors to bring it all together. Seriously this will be a hit. Everyone loves it ✌️👨🏼‍🍳❤️

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Tteokbekki Bolognese
680g Tteokbekki
1 lb Ground beef
8g (2 tbs) fresh oregano
160g (1) onion - small dice
40g (8) Garlic cloves - minced
156ml Tomato paste
60ml Vodka
236ml (1cup) whipping cream
236ml (1cup) Chicken stock or water
3 + 2 tbs tbs olive oil
80g parmesan cheese
1.5 tbs Gochutgaru chili powder
1 tbs soy sauce
3 tbs fish sauce
1 tsp pepper

DM for Full recipe ❤️

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Ube Pancakes Yield 8 cakes DRY 260g (1 1/2 cup) AP Flour 18g (3 tbs) Powder sugar 8g (2 tsp) Baking Powder 2g (1/2 tsp) Kosher salt WET 310g (1 1/4 cup) 3% milk 1 yolk 8g (2 tsp) Ube extract 4g (1 tsp) Vanilla paste 57g (1/4 cup) melted butter WHITES 3 whites 1.5g (1/4 tsp) cream of Tartar Coconut Ube Sauce 200g (1/2 cup) Coconut Milk 4g (1 tsp) corn starch 2g (1/2 tsp) Ube extract 54g (3tbs) Dark AAA maple syrup 2g (pinch) kosher salt SPECIAL EQUIPMENT 3x 3 1/4” ring moulds Rubber Spatula Mini off-set spatula Elbow grease 1. Sift the dry ingredients together in a large bowl. 2. In a separate bowl combine the wet ingredients and mix well 3. In a steel bowl, preferably copper combine the egg whites with Cream of tartar and beat until still peaks form., about 8 minutes by hand 4. Make a well in the middle of the dry ingredients and pour in the wet ingredients. Using a spatula mix until JUST combines. Its okay if there are lumps. (over mixing will lead to stiff pancakes) 5. Once combines add half the stiff egg whites and gently fold in with a spatula. 6. Then add in the remaining whites and continue to fold in until Just combined. 7. Heat a large non-stick skillet on medium low heat. 8. Using 3 1/4” ring moulds fill them 3/4 full 9. Cover skillet with a lid and set a 4 minute timer 10. After 4 minutes carefully flip the rings over using a mini off-set spatula 11. Cover with lid and set another 4 minute timer 12. When timer goes off remove rings to a cooling rack 13. Using your off-set spatula run in along the inside edges of the ring moulds to release the cakes form the moulds 14. Repeat this for the remain rings While cakes are cooking/steaming make the Coconut Ube Sauce 1. In a small pot combine all ingredients 2. Whisk well to combine 3. Turn heat to medium and continue whisking until sauce comes to a simmer 4. Once sauce reached a simmer the cornstarch will activate and sauce will become thick 5. Remove sauce and set aside *if you are storing sauce for use later place plastic wrap directly on surface of sauce to prevent a skin form forming #ube #ubepancakes #pancakes #snacks #easyrecipes #easyfood #reel #reels 11/03/2023

Ube Pancakes Yield 8 cakes DRY 260g (1 1/2 cup) AP Flour 18g (3 tbs) Powder sugar 8g (2 tsp) Baking Powder 2g (1/2 tsp) Kosher salt WET 310g (1 1/4 cup) 3% milk 1 yolk 8g (2 tsp) Ube extract 4g (1 tsp) Vanilla paste 57g (1/4 cup) melted butter WHITES 3 whites 1.5g (1/4 tsp) cream of Tartar Coconut Ube Sauce 200g (1/2 cup) Coconut Milk 4g (1 tsp) corn starch 2g (1/2 tsp) Ube extract 54g (3tbs) Dark AAA maple syrup 2g (pinch) kosher salt SPECIAL EQUIPMENT 3x 3 1/4” ring moulds Rubber Spatula Mini off-set spatula Elbow grease 1. Sift the dry ingredients together in a large bowl. 2. In a separate bowl combine the wet ingredients and mix well 3. In a steel bowl, preferably copper combine the egg whites with Cream of tartar and beat until still peaks form., about 8 minutes by hand 4. Make a well in the middle of the dry ingredients and pour in the wet ingredients. Using a spatula mix until JUST combines. Its okay if there are lumps. (over mixing will lead to stiff pancakes) 5. Once combines add half the stiff egg whites and gently fold in with a spatula. 6. Then add in the remaining whites and continue to fold in until Just combined. 7. Heat a large non-stick skillet on medium low heat. 8. Using 3 1/4” ring moulds fill them 3/4 full 9. Cover skillet with a lid and set a 4 minute timer 10. After 4 minutes carefully flip the rings over using a mini off-set spatula 11. Cover with lid and set another 4 minute timer 12. When timer goes off remove rings to a cooling rack 13. Using your off-set spatula run in along the inside edges of the ring moulds to release the cakes form the moulds 14. Repeat this for the remain rings While cakes are cooking/steaming make the Coconut Ube Sauce 1. In a small pot combine all ingredients 2. Whisk well to combine 3. Turn heat to medium and continue whisking until sauce comes to a simmer 4. Once sauce reached a simmer the cornstarch will activate and sauce will become thick 5. Remove sauce and set aside *if you are storing sauce for use later place plastic wrap directly on surface of sauce to prevent a skin form forming #ube #ubepancakes #pancakes #snacks #easyrecipes #easyfood #reel #reels

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