PieceMeal Food Provisions

09/29/2026

Since World WarII globalization has offered some incredible technologies to offer preservation and access to multitudes of food from every corner of the earth, year round.

For those of us born into this type of system it’s easy to forget that it hasn’t always been this way…

Our modern food system may offer cheap options but these often come at a hidden cost. Cheap wage labour (prison labour, human trafficking), environmental degradation, nutritional voids. These are some of the impacts we collectively face in the wake of for-profit cheap food.

The North American food system was built on a bloody and brutal history. Monocropping soy and wheat to use as fillers for processed foods keeps us sick.

The “buy local” movement has since become something out of reach for many people working to feed their families. Having to skip whole foods in favour of processed cheap carbohydrates means missing out on the nutritional density the earth offers when we can eat what the seasons provide.

Highly processed foods keep us sick and tired and depressed.

Eating local and in season is not a new thing. We don’t have to invent more technologies to eat food… we just have to remember how we did it before.

09/22/2026

October Menu Launch!
It’s SOUP SEASON!!

🍲Why am I so obsessed with where our food comes from?

Lately, while seeding lettuces for the winter greenhouse I’ve been listening to “Outlaw Ocean” a podcast all about the dark underbelly of ocean industry and migration.

Since I started learning about how our food is grown, processed, and packaged, I can’t look away.

Am I perfect at eating sustainably? Hell noooo...but I do try to make food choices based on the knowledge that my food dollars go toward the kind of world I want to live in. A world where people are paid a fair wage for growing/harvesting my food, a world where the animals raised are treated with compassion, a world where the soil my food is grown in is filled with nutrition rather than herbicides.

PieceMeal is a small part of making it easier and more accessible to eat in a way that gives back rather than simply extracts.

Join us this October...sign up by next Wednesday for delicious dishes

09/15/2026

09/15/2026

Feeling radishing in Fall sunlight…
Thinking about how simplicity can give you more.

08/29/2026

Heading into September now!! Cool breezes and falling leaves, enjoying the last few days of summer, last swims, last bbqs.. let us help you set your routine with weekly offerings of produce and ingredients to ease back into a healthy rhythm.
Love feeding people, love making their lives easier, love knowing kitchens are places of comfort and ease because of PieceMeal.. join us… check out stories and follow the link to our site with menus and pricing info

08/29/2026

You won’t find PieceMeal Halifax Forum Farmers' Market today… I’m retreating to the woods, spending time with family… will see ya next Saturday with some delicious fall dishes!

08/18/2026

07/22/2026

Hey! I’m PieceMeal. Well, technically I am not PieceMeal, but I built this business on my lived principles so in a way we are one and the same.
I operate out of the Annapolis Valley and I want people to know a little more about what PieceMeal is.
First:
Piecemeal is a meal kit that helps you eat local every single week
PieceMeal is a business that operates out of the valley and cares about the rivers and lakes and streams
It supports local community events with food that’s made fresh and local
It sources from farms I work closely with. I even work on a farm 3 days a week to learn more about growing food without the harmful overuse of pesticides.
I care about the food I eat and the food you eat and how it all affects how we live.
I think our food system could be better, which is why I started this business.
I believe in the right to access nutritious food and want this for folks that struggle to access it because of cost, education or place.
The solution is simple. But it’s a lot of hard work.
This August I’m starting a promotion so more people can learn what we do:
Share this post on your stories and I’ll send you a code to save $10 on a “Try a Week” subscription. That means for $46 you can have 6 portions to boost your week and make 3 plant based meals (or add protein guided by suggestions sent out every week)

I’m doing this because I believe in the future of food sovereignty and security. I think everyone has the right to eat highly nutritious food and I’m doing what I can to make that happen! See you in August!

06/30/2026

Thank you so much for being diligent with jar returns this week! With more kits to prepare, I was wondering if we would have enough!
When I order jars for delivery, shipping alone is around $100.
When I order through Richard’s Packaging in Dartmouth, they require I pick up by 4pm on a weekday (hmm I work in the Valley)
If I were to go to the more affordable company to make an order their minimum is $500 (!!)
So, the simplest, most cost effective solution is to return these jars each week, leaving more budget for those fresh veggies!
🥕
So a BIG THANK YOU!

06/29/2026

Check out our July and August menu… Summer is finally here and this time you get to choose your weeks for ultimate flexibility!