International Education Week / Semaine de l'éducation internationale

International Education Week / Semaine de l'éducation internationale International Education Week is an event held in over 100 countries to celebrate international education. Please join for fun-filled activities.

Laurentian University will join institutions in over 100 countries around the world in celebrating International Education Week from November 6 to 13, 2014. International Education Week (IEW) is designed to showcase the significant contribution that international education makes in preparing Canadians for the global world and supports Canada's efforts to engage effectively on the international sta

ge. Visit the Great Hall to enjoy cuisine from around the world, entertainment and contests. We will be attending a Voyageurs hockey game, holding an international pot luck, having a full day of "Culture Fest" activities, and much more!

to our Culturefest event from !
12/11/2015

to our Culturefest event from !

12/11/2015
11/24/2015
Featuring cuisine from Nigeria today! Jollof rice, fried plantains, baked spicy chicken and meat pie!
11/20/2015

Featuring cuisine from Nigeria today! Jollof rice, fried plantains, baked spicy chicken and meat pie!

11/20/2015

Yesterday at the Spirit of the World Drumming Circle with Jeff Stewart!

11/19/2015

Happening right now in the Senate Room is the LU Global Opportunities Presentation! Come and listen to students talk about their experiences studying abroad!

More pictured from IEW. Please keep sending them.
11/19/2015

More pictured from IEW. Please keep sending them.

11/19/2015
Some pictures from Culturefest. Good times were had. ,
11/19/2015

Some pictures from Culturefest. Good times were had. ,

Featuring cuisine from Brazil today! Baru (Beef Sandwich), Feijoada (Meat and Bean stew), Brigadeiro (Truffles)
11/19/2015

Featuring cuisine from Brazil today! Baru (Beef Sandwich), Feijoada (Meat and Bean stew), Brigadeiro (Truffles)

Featuring cuisine from Ivory Coast today! Chilled Avocado Soup, Baked Yams and Kedjenou (Chicken).
11/18/2015

Featuring cuisine from Ivory Coast today! Chilled Avocado Soup, Baked Yams and Kedjenou (Chicken).

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