Cooking in the Country

03/02/2026

After too long a break , back to cheesemaking.
Today a Fourme D'ambert classic French Blue and some yogurt on the go.

02/05/2026

Would anyone be interested in a
Home Cheesemaking Workshop?
Meaford, Thornbury, Owen Sound or Collingwood
Message me if you are?

09/04/2025

08/27/2025

Grey Owl back in!
Double Gloucester 25% off
The Milkmaid Meaford!

07/21/2025

https://www.facebook.com/share/16wiJdfeQ2/

This week’s Cheese of the Week: Oveja Con Trufa 🧀🐑🍄‍🟫✨

Oveja con Trufa is a luxurious Spanish sheep’s milk cheese infused with the earthy aroma of black truffle. Made from rich, pasteurized sheep’s milk, this semi-firm cheese is aged to develop a buttery, smooth texture that melts beautifully on the palate. Delicate flecks of black truffle are scattered throughout the paste, adding a deep umami complexity and an unmistakable gourmet character. The flavor is nutty, slightly sweet, and laced with the intoxicating scent of truffle, offering a decadent experience in every bite.

Produced in the cheese-famous region of La Mancha, in the heart of Spain, Oveja con Trufa (translated to “sheep with truffle”) is essentially Manchego with truffles, showcasing the marriage of traditional, regional cheesemaking and indulgent ingredients. Perfect on a cheese board, shaved over pasta, or paired with a bold red wine or sherry, it’s a standout choice for special occasions or anytime you crave a taste of elegance.

Come grab a sample and enjoy 25% off this true treat of a cheese all week in Owen Sound, Port Elgin, or Meaford.

Store Hours:

Owen Sound:
Mon: 10-6
Tue: 10 to 6
Wed: 10 to 6
Thurs: 10 to 6
Fri: 10 to 8
Sat: 9 to 6
Sun: CLOSED

Port Elgin (inside the ):
Mon: 10 to 5:30
Tue: 10 to 5:30
Wed: 10 to 5:30
Thurs: 10 to 5:30
Fri: 10 to 5:30
Sat: 10 to 5:30
Sun: CLOSED

Meaford (also inside the ):
Mon: CLOSED
Tue: 10 to 5:30
Wed: 10 to 5:30
Thurs: 10 to 5:30
Fri: 10 to 5:30
Sat: 10 to 5:30
Sun: CLOSED

07/08/2025

I'm in Meaford Tuesday and Friday, come in for a taste!

07/03/2025

Come on in and check out our great selection of cheeses.

05/23/2024

Feta, Monterrey Jack, Farmhouse Cheddar and
Salmon just out of the smoker after 6 hours of COLD Smoke!

05/16/2024

Something amazing about fresh, homemade cheese that adds to a salad. 🥗 This Feta is salted so perfectly!

We got to bring home Feta, Camembert and Monterey Jack from our class with Cooking in the Country. Knowing the process and what goes in to making cheese adds a whole new level to my cheese addiction!

Loved my experience. Everything tastes better fresh! Thanks, Chef Gary! Cheers to all you fellow cheese makers!

05/04/2024

Another amazing Cheese Making Workshop at Garage 13.bv
Here are some photos of today's bounty.
Thanks for a great day.

04/27/2024

Monterrey Jack with Wild Leeks.