10/08/2026
Have you met Linda Ho?
Linda can trace her career back to a single lecture — a professor talking about microbial warfare. She knew right then that it was exactly what she wanted to do!
Today, Linda is our chair for the Centre for Culinary Innovation, working at the intersection of biology, chemistry, and process engineering, ultimately trying to figure out why people eat what they eat. Food science, as she describes it, is really just the whole journey food takes from production to your plate.
And outside the lab, Linda's a self-described shoe person. She considers her shoe collection an extension of who she is 😎
Check out the full video to hear more from Linda and learn what research she would do if she had unlimited resources (you can’t guess it).