Get Cooking

10/01/2026

Here’s Chef Jose Montan teaching our guests how to make Volcanes with homemade chorizo, potatoes and salsa verde, at his recent Mexican cooking class. Missed out? No worries. We’ll be adding Jose’s Cocina Mexicana class to our regular rotation of classes. So join us next time!

06/07/2026

Crack into our Turkish Eggs from the Global Brunch Class we had this early afternoon. Perfectly poached dark yolk eggs from and a savoury herbaceous yogurt drizzled with Aleppo chilli seasoned browned butter. Join us next time and checkout our summer classes!

11/10/2025

Don't let November pass you by - there are too many cuisines to try!

We've still got openings in a few classes this month:

🥧 This Sunday, November 16, bake up some buttery, flaky galettes, both savoury and sweet!

🍚 Or perfect the rich, creamy risotto, Tuesday, November 18. Plus, learn to use up the leftovers of this Italian favourite into golden, crispy arancini balls!

🍛 Don't miss an evening of Indian weeknight cooking; the perfect blend of punchy flavour and laidback fun, on Thursday, November 20.

And more! Explore our whole lineup of November and December classes, live now on our website! 😋

10/31/2025

Community has always been at the core of what we do. And when anyone in our community has their rights threatened, everyone needs to step up.

This is a defining moment for Alberta. Not just for teachers and workers, but for students, parents, friends, neighbours - all of us. The UCP’s use of the Notwithstanding Clause to ignore Charter rights to force teachers back to work does not protect us; it sets a dangerous and significant precedent for the future of our freedom in this province. Make no mistake: they will not stop here. Public education is the backbone of democracy, and if they get away with silencing our teachers, they can - and will - do it to any of us.

Get Cooking proudly and passionately stands with Alberta’s teachers. We cannot sit silently while rights are rewritten before our eyes, and we hope you won’t either. So help us make some noise.

Call and email the Premier. Make your voice heard, loud and clear.
[email protected]
780-427-2251

Post, repost, comment and share.
Spread the news.
Take care of one another.

Alberta deserves better.

06/19/2025

Thank you to Bill for this lovely review 😊 It is always such a pleasure to have you and Grace in our kitchen!

04/10/2025

03/18/2025

Happy St. Patrick's Day! ☘️

We celebrated the Emerald Isle this weekend with a flavourful feast; Mussels Steamed in C***r with Bacons and Leeks and Irish Soda Bread, a classic Irish Stew with Colcannon and a delicious Chocolate Guinness Cake for dessert! 🇮🇪

And who could forget the crafty cocktails made with liquid gold, Bushmills Irish Wh***ey, to top off the night! 💛

Tag a friend you'd share this feast at the end of the rainbow with! 🌈⬇️

11/30/2024

From the heart of Italy to our holiday table, this December we're hosting an Italian Holiday Feast! 🇮🇹🌟

Master iconic dishes to brighten your festive season; Lasagne alla Bolognese with freshly made pasta and a sumptuous 3-meat ragu, Spaghetti alle Vongole with perfectly cooked clams, and a classic Tiramisu. 🍝 Plus prepare a winter-y Biscotti with white chocolate, almonds, and cranberries to take home for a sweet holiday treat!

Our holiday classes are filling up fast! 🎄 Get your tickets soon to ensure a spot at the table: https://getcooking.ca/product/gc-ip-italian-feast-holiday

11/28/2024

Simple Seafood Skills is one week away! 🍽️🐟 Join us December 5th for a culinary journey from ocean to plate!

Learn to prepare a medley of seafood dishes, from fresh and flavourful Salmon Tartare to perfectly Pan Seared Arctic Char, complete with crispy potatoes, bacon, and vibrant cherry tomatoes, plus Soy Marinated Baked Salmon paired with wok-seared bok choy. 🐟🥬
Then master the art of pan-searing Scallops, served with a creamy cauliflower purée and lemony caper butter sauce!

Seafood meals from scratch don't have to be intimidating; let Chef Owner Kathryn Joel walk you through every step to recreate these delectable dishes at home! 😊

Explore class here: https://getcooking.ca/product/gc-ip-seafood-simple-1

11/26/2024

Thanks to Erica for the lovely review! 🌟

Hearing back from guests about the skills they bring from our classes to their home kitchens always makes our day! Looking forward to more classes together! 😄