Quickfire Cookery

09/23/2021

🎶What the client wants… the gets, and this client wanted for his

Nothing says like a 48hr - soaking in all the

Accompany that with a root , and all the delicious accoutrements and you have your main course…


We won’t tell the client but we would make this for you too… if you wanted!

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09/05/2021

Calling all lovers - keep watch for a brand new website launching SOON

Big things are on the horizon - and no we aren’t just talking about our

🔪

08/26/2021

they said - the summerie-est salad you will get!
Look at them colors 🥰

Roasted Root Vegetables
Lemon Ricotta | Baby Greens | Buttermilk Dressing | Dried Berries | Popped Rye Berries | Fig

📸 by

10/20/2017

Checking out the eclectic The Holy Roller - brand new restobar on Whyte

Go visit Devon and check it out!

10/18/2017

Excited for another amazing cooking class The Pan Tree tonight!

Check out other upcoming courses here: http://register.thepantree.ca/

10/17/2017

I love all the fall colors food and otherwise 🙌

05/17/2017

Always fun to share our passion with The Pan Tree kitchen guests tonight - guaranteed deliciousness

Butter poached Halibut, dill cream and a lemon grass infused red rice

03/01/2017

Need I say more?!
Best of and !

Congrats to our fellow chefs and foodie family!

http://www.avenueedmonton.com/Best-Restaurants-Directory-2017/

Best Restaurants Directory 2017 Best New Best Overall Best Bakery Best Between Bread Best Brunch Best Chinese Best Chocolate Best Cocktails Best Continental Best French Best Food Truck Best Indian Best Italian Best Japanese Best Korean Best Latin Best Mediterranean Best Pizza Best Small Plate...

01/03/2017

Love when small bistro's see success in an appreciative city!

New concept to highlight seafood

11/16/2016

Menu is Set, Wines are Paired, Venue is being prepped & we only have 12 Tickets LEFT for Saturday Dec 10!

Get yours today and dont miss out on amazing food, LIVE music, tasty wines & take away gifts!

2016 'Transitions' PopUp:

Selection of Seasonal Appetizers

A Carpaccio of Beef, accouterments, walnut & mandarin semi-freddo

Halibut, hints of citrus, creamed leek, carrot broth, cucumber foam

Roast Forest Mushrooms, fennel jam, thyme crisps, smoked walnuts

Confit of Duck, root vegetables, port cherry reduction

Dessert 'Art' Board

10/28/2016

Gordon Ramsay helps you delve into your candy -

"Smarties are for dummies"

10/13/2016

LAST couple days for the early-bird discount tickets for our - soon as the menu is released those tickets are gone! Get yours TODAY: www.quickfirepopup.ca

Quickfire Cookery presents an unforgettable evening of fine dining and wine pairings to a super exclusive group of guests over 2 nights - December 9 & 10, 2016 Once you sign up for the event you will get the address to the secret 124 Street location where you will wine and dine on some of our finest...