Saugeen River CSA

Saugeen River CSA Saugeen River CSA & Saugeen School for Sacred Agriculture
Fresh, organic, Biodynamic produce. Summer & winter shares. Apprenticeship program.

Workshops, courses, & seasonal ceremonies. ABOUT THE FARM: Saugeen River CSA (Community Supported Agriculture) is a Biodynamic farm in Durham, Ontario, providing summer and winter shares of fresh produce. Cory Eichman and his wife Tanya Coulter own and live on the farm with their two children. Cory began his training in Biodynamic CSA farming in 1992. He spent three seasons at Camphill Village Ki

mberton Hills in southeastern Pennsylvania. He then apprenticed two years at the Kimberton CSA with master gardeners Barbara and Kerry Sullivan. The Kimberton CSA was the second CSA to form in North America and much of the Saugeen River CSA’s garden management is based on the Sullivan’s vast experience. The Saugeen River CSA is also part of a network of farms in Ontario that take on apprentices. In addition to two full time apprentices, volunteers and members participate throughout the growing season. WHAT IS A CSA AND HOW DOES IT WORK? Community Supported (or Shared) Agriculture connects farmers with consumers. Members receive a “share” of the harvest by paying a fixed price for the season. A share price is set based on the annual operating costs of the farm and the number of shares the farm can support. Weekly summer shares begin mid-June until mid-November. Winter bi-weekly shares start early December until late March. What are the pick-up times and places? Produce is picked twice a week at your choice of two pick-up locations: Pick-up at the farm is on Tuesdays from 3 – 6pm and in Owen Sound at the Farmer’s Market on Saturdays from 7am – 12 noon. How do I join the CSA? First contact Cory to see if there is space available. If there is a waiting list, you will be contacted in February as to whether or not space is available for the coming year. What are the share sizes, prices, and how do I pay? We offer three share sizes: The large share is approximately a bushel of produce a week and is $830, the medium share is $565 and is about half a bushel, and the small is about a third of a bushel at $350. Winter Shares are available separately and cost: $350 for a large share, and $200 for a small. What if I miss a pick-up? Let us know the night before your pickup and we can double your share on another week. You can also have someone else pickup for you. We can bag your share and keep it for you. What does “Free Choice” mean? Some items we give out as “Free Choice.” This individualizes your share, acknowledging that there are some things some people love, and others that people don’t care for. WHAT IS BIODYNAMIC AGRICULTURE? Biodynamics began in the early 1920’s as the first organized sustainable agriculture movement, countering the rise of chemical farming. A farm is seen as healthiest if it can be organized as much as possible as an independent individuality. This means having the right numbers and kind of animals for the land to provide fertility for the soil, and the right amount of food for the animals to create an inner fertility cycle. Forests, meadows, cultivated fields, wild animals, insects, birds, soil… everything from the stones below to the stars above are seen as “organs” of our farms, which can be held in a healthy balance. The basics of Biodynamics comes out of the spiritual scientific work of Rudolf Steiner. Spiritual science tries to understand how the spirit works into and through the physical in all aspects of life. SAUGEEN SCHOOL FOR SACRED AGRICULTURE: New for 2013!!! We are exploring a slight shift in some of the farm’s activities. We have always had a balance of education and production here, and want to add more learning opportunities. Complementing the educational offerings, we will also be hosting seasonal ceremonies, blessing the farm and the life that supports us.

ONIONS FOR SALE!  I think I over-planted this variety.  It's Ailsa Craig, a beautiful good sized semi-sweet yellow onion...
08/21/2026

ONIONS FOR SALE! I think I over-planted this variety. It's Ailsa Craig, a beautiful good sized semi-sweet yellow onion. Not as sweet as a Spanish onion but heading in that direction. The problem is they don't store long term so are great for processing or eating over the next month. In interested send a message to [email protected]

There continues to be cabbage (yes now red too), cucumbers, and basil (by the half bushel) for sale.  Send a message to ...
08/15/2026

There continues to be cabbage (yes now red too), cucumbers, and basil (by the half bushel) for sale. Send a message to [email protected] to arrange to get yours.

Basil is becoming abundant!  If you'd like to order a half bushel for pesto making let me know and we can arrange a time...
08/08/2026

Basil is becoming abundant! If you'd like to order a half bushel for pesto making let me know and we can arrange a time for you to come by [email protected] . Only one order per Tuesday or Friday harvest at this point. We'll see how the crop keeps producing :)

We have an abundance of cucumbers right now.  They are the American Slicing type, so not so good for pickling but excell...
08/03/2026

We have an abundance of cucumbers right now. They are the American Slicing type, so not so good for pickling but excellent in salads, sandwiches, and cold cucumber yogurt soup! If you are interested in purchasing any please contact me at [email protected] and arrange a time to come by the farm.

Summer cabbages for sale.  (not red ones I just like this picture).  I have several extra for sale, but limited quantiti...
07/30/2026

Summer cabbages for sale. (not red ones I just like this picture). I have several extra for sale, but limited quantities, so first come first served. If you're interested arrange a few days ahead to come get them.DM me or email [email protected] for details.

Temporary CSA share available!  One of the Tuesday small share members will be away from August 11 to September 1 and is...
07/29/2026

Temporary CSA share available! One of the Tuesday small share members will be away from August 11 to September 1 and is looking for someone to take over their share for those 4 weeks. This is you chance to give the csa a try! For more info contact Cory [email protected]

More interplanting!  Lettuce and onions: I've found I can only do the first 4 lettuce plantings in with the onions other...
07/05/2026

More interplanting! Lettuce and onions: I've found I can only do the first 4 lettuce plantings in with the onions otherwise they interfere. The first two plantings are done and this is the third. Scallions and celeriac: I'll finish harvesting the scallions this week but the celeriac will keep growing until October. Celery and tomatoes in the greenhouse: The celery gets shaded out by the tomatoes and becomes more tender as it searches for light. I can keep harvesting the celery throughout the summer as the tomatoes continue to grow and ripen.

Inter-seeding doesn't always work well, but this year this one did.  I direct seeded the dill and cilantro in the row an...
06/27/2026

Inter-seeding doesn't always work well, but this year this one did. I direct seeded the dill and cilantro in the row and transplanted the early cabbage the same day back in early May. I can usually get a couple cuttings off the herbs before they rush to flower, but then the flowers attract beneficial insects while I harvest the cabbage over a few weeks.

Summer CSA shares are still available and they start this week!  There seems to be a rumour around that the CSA is full....
06/16/2026

Summer CSA shares are still available and they start this week! There seems to be a rumour around that the CSA is full. Although the spring and winter csa is usually full, the summer shares usually aren't. Small, Medium, and Large; weekly or bi-weekly are available. Go to: saugeenrivercsa.com/basic-csa-share-info/ for prices and times.

Just made a submission to another publisher.  I feel good about this one, but we'll see.  Some say it jinxes it to say a...
06/12/2026

Just made a submission to another publisher. I feel good about this one, but we'll see. Some say it jinxes it to say anything, but I've submitted this book to several publishers and didn't say a word, and that didn't seem to matter. This is a book version (with my latest evolving understanding) of the "Individuality of the Farm" course I taught for 10 years. I won't know if it's accepted by the publisher until likely the fall. if it isn't there will be more I'll post about. I started writing it in 2022, finished the first draft of the entire manuscript in 2024. It's a long process to birth a book.

Address

314399 Highway 6, RR 1
Durham, ON
N0G1R0

Opening Hours

3pm - 7pm

Telephone

519-369-3567

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