Okanagan Culinary Company

It time for jerky

Well after a long hiatus I have come back around to reinventing the occ stay tuned for more updates

We will no longer be doing cooking courses out of the house but we can still come and do them at your house and private chefing for the people who just want to enjoy a great meal with friends

A few more food options from Ecuador roasted Guinea pig I went with the roast pork instead

Hi everyone
I know it’s been a while I suck at social media. I am on holidays now in Ecuador and even took a cooking class will be home soon and have new classes and some old favourites hope to see you soon

So I have 10$ packs of jerky if anyone is interested

So I made some jerky

Love camping 10 minutes from my house

We are excited to announce our May calendar. If you are interested in joining a class, please message us.

Trying out new bacon flavours today pomegranate Moroccan and mango habanero and got a new toy to play with.

Anyone interested in a knife skills, butchery course coming to Vernon on the 15 th of April

Boom... Now What - Hunting Course (Vernon) A course teaching the basics of knife sharpening, meat science and skinning & butchering techniques