UFV Trades & Technology

How can agricultural water management benefit from Indigenous knowledge, governance, and stewardship practices?

UFV's Indigenizing Agricultural Watercourses & Water Management course brings together perspectives from Indigenous communities, agriculture, and environmental management to examine contemporary approaches to water stewardship in British Columbia.

Participants will explore four current BC initiatives through classroom learning and field-based experiences, gaining a deeper understanding of:
Indigenous water governance
Waterway restoration
Collaborative stewardship models
Reconciliation in practice
Sustainable resource management

This professional development course is designed for professionals working in agriculture, environmental planning, natural resource management, government, consulting, and related sectors.

September 15 – December 8 | Tuesdays, 11:30 AM - 2:20 PM | Abbotsford | CRN 80253 | $600

Registration now open: https://www.ufv.ca/trades/courses/natural-resources-and-environmental-technology/ .en.1107395

🔧⚡🚰🍳 Four trades. Four weeks. Endless learning opportunities.

Participants in the recently completed SASET Youth in Trades Program explored Automotive Service, Culinary Arts, Electrical, and Plumbing through hands-on training with experienced instructors.

From shop and kitchen safety, oil and filter changes, and preparing Hainan chicken rice, to proper wire handling, soldering pipes, clearing plugged toilets, and disassembling kitchen faucets, each week provided practical experience and insight into the skilled trades.

A standout moment was seeing a light bulb illuminate after students successfully completed and energized their own electrical circuit, bringing classroom learning to life.

In addition to developing trade skills, participants earned valuable industry-recognized certifications that support future employment and training opportunities.

The program concluded with a shared meal prepared alongside their Culinary Arts instructor, offering a chance to celebrate new skills, experiences, and connections made throughout the journey.

How can agricultural water management benefit from Indigenous knowledge, governance, and stewardship practices?

UFV's Indigenizing Agricultural Watercourses & Water Management course brings together perspectives from Indigenous communities, agriculture, and environmental management to examine contemporary approaches to water stewardship in British Columbia.

Participants will explore four current BC initiatives through classroom learning and field-based experiences, gaining a deeper understanding of:

Indigenous water governance
Waterway restoration
Collaborative stewardship models
Reconciliation in practice
Sustainable resource management

This professional development course is designed for professionals working in agriculture, environmental planning, natural resource management, government, consulting, and related sectors.

September 15 – December 8 | Tuesdays, 11:30 AM - 2:20 PM | Abbotsford | CRN 80253 | $600

Registration now open: https://www.ufv.ca/trades/courses/natural-resources-and-environmental-technology/ .en.1107395

🍽️ The evidence is in... the dishes! 👀🧼

Our Explore Trades students wrapped up culinary week with a Black Box Challenge, putting their creativity, teamwork, and kitchen skills to the test. The results? Well, these dirty dishes tell quite the story. 😋

What delicious creations do you think they whipped up? Drop your guesses below! 👇

The Force is strong with Trades & Technology! ⚡️🛠️

Darth Vader is stopping by the trailer on the last day of the fair.

Come spin the wheel, win a prize, and see what Trades & Technology at UFV is all about! 🎡💚

A big thank you to Brenda Mah from for sharing valuable insights on financial well-being and building financial resilience with our UFV Explore Trades students! 💡💰

From budgeting tips to practical resources, students gained knowledge and tools to help them make informed financial decisions and build a strong foundation for the future.

🐟👨‍🍳 From filleting to plating!

Our Explore Trades Sampler students rolled up their sleeves in the Culinary Arts module, where they learned from Chef Wolfgang Schmelcher how to fillet fish, prepare a delicious meal from scratch, and enjoy the fruits of their hard work together.

One of the best parts of hands-on learning is discovering something new. Student Calvin C. shared:

*"I usually don't like fish, but I really enjoyed the dish that we prepared."*

Moments like these show how trying new skills can open the door to new experiences, new skills, and even new favourite foods!

A big thank you to Chef Wolfgang Schmelcher for sharing his expertise and inspiring our students through hands-on learning.

Great job to all of our students for embracing the challenge and creating a meal they could be proud of. 👏🍽️

🥧 Flour, fun, and plenty of smiles! 👩‍🍳👨‍🍳

Our Trades Summer Baking Camp gave young bakers the opportunity to roll up their sleeves, learn new techniques, and create delicious treats from scratch.

From stretching dough and perfecting pies to torching meringue and creating sweet treats, students built confidence, worked together, and discovered just how rewarding hands-on learning can be.

This camp is delivered in partnership with Skills Canada British Columbia and is led by Red Seal Patry Chef Shoshawna Blair, whose passion and expertise inspire the next generation of young bakers.

Thank you to Skills Canada British Columbia and Chef Shoshawna Blair for helping make this memorable experience possible!

🎨🚗 Spraying, masking, and a little friendly competition!

Our Explore Trades Sampler students have wrapped up their Auto Body & Collision Repair module after an exciting week of hands-on learning.

Throughout the module, students gained firsthand experience with industry techniques, including automotive masking and paint application in the spray booth. To wrap up the week, they put their creativity and precision to the test in a masking design competition, showcasing some impressive designs and attention to detail.

Experiences like these give students the opportunity to explore careers in the skilled trades while building confidence and learning new skills in a real shop environment.

A big thank you to our instructor for sharing her knowledge and creating such an engaging learning experience. Great work, everyone! 👏

🥧 The Art of Pies: From Savory to Sweet 🥧

Ready to roll up your sleeves and bake pies like a pro?

Join Red Seal baker Shoshawna Blair for a hands-on class where you'll learn the secrets to creating beautiful savory and sweet pies from scratch. From mixing and rolling dough to mastering fillings and flavors, you'll leave with the confidence to recreate these techniques at home.

And the best part? You'll head home with three pies you made yourself:
🥧 One savory pie
🥧 One sweet pie
🥧 One quiche

📅 October 17, 2026
⏰ 9:30 a.m. – 3:00 p.m.
📍 UFV Trades & Technology Centre, Chilliwack
💲 $149
📝 CRN 80241

Spaces are limited, so reserve your spot early!

Register today: ufv.ca/trades