Culinary Boot Camps- Holland College

01/21/2026

Registration is now OPEN for our Kids Culinary Bootcamps!
https://culinarybootcamps.com/collections/kids-teen-camps

08/26/2025

Now, for our actual last bootcamp of Summer 2025…The amazing BREAD camp!! All the bootcampers got to make their own individual sizes of multiple types of bread. I’m still reminiscing about how yummy the kitchen smelled that day. Our bootcamper’s breads all turned out phenomenal and no one left empty handed!! Take a look for yourself😍

08/26/2025

Our last, but definitely not least, kids/teens camp!! This group of bootcampers left us all smiling with their eagerness, interest and creativity in the kitchen. Thank you for being the best last group we could’ve asked for! What a great way to end our kids camps for the Summer! 🙂👏

08/26/2025

The final group of Level 3’s, our last kids/teens camp!

08/19/2025

A couple highlight photos from our talented group of level 2 bootcampers!! 🧑‍🍳👩‍🍳 They all did such a good job! Your futures are bright, keep on shining! 🌟

08/19/2025

08/19/2025

Our 2nd group of level 2’s!! 🤩

08/14/2025

Have you been wanting to learn how to make homemade artisan bread? If you answered yes, then this bootcamp is for you!! We have 2 spots available!! Don't miss your chance, sign up today at https://culinarybootcamps.com/collections/adult-half-day-culinary-bootcamps/products/take-and-bake-bread-making 🧑‍🍳😁

08/14/2025

Another group of Level 1’s - Grades 4, 5 and 6. Every single one of you did a great job!! You guys rule! 🤩🙌 We hope you all enjoyed your bootcamp as much as we enjoyed teaching and guiding you all!

08/14/2025

Our 2nd group of level 1’s were just as sweet as the first!

08/13/2025

Did somebody say brunch!? Brunch is my personal favourite, our Chefs & Bootcampers really blew it out of the park with the menu and presentation! Let us know what you think in the comments!🤤😍

08/12/2025

🦞 Island Flavours - One of our favourite bootcamps!

We started the morning off at riverview market where we watched a butchery demonstration and picked up some fresh local veggies for later! After returning to The Culinary Institute, the bootcampers enjoyed a beautiful charcuterie board with refreshments, along with a Liquid Gold Tasting Bar/Olive Oils & Vinegars presentation and tasting. The Chefs and bootcampers then proceeded to cook and indulge in some local ingredients & Island favourites, all while overlooking the beautiful Charlottetown harbour. From start to finish, Island Flavours was a hit!! 🥰🥩🦪🥕🥗🥔🍦