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Oven-Free Desserts That Are Perfect For A Cozy Treat At Home

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Crispy Pizza Balls 🍕😋🙌

🍰💙White Chocolate Blueberry Cheesecake 🍰💙

Ingredients:

For the Crust:

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup unsalted butter, melted
For the Filling:

2 cups fresh blueberries (or frozen and thawed)
8 oz white chocolate, chopped
1/4 cup heavy cream
3 (8 oz) packages cream cheese, softened
1/2 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
For the Topping:

1 cup fresh blueberries
White chocolate shavings (optional)
Directions:

Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter until well combined. Press into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
Make the Blueberry Sauce: Cook 2 cups of blueberries over medium heat until they begin to burst. Puree with an immersion blender, then strain to remove skins; set aside to cool.
Prepare the White Chocolate Mixture: Melt white chocolate with heavy cream, stirring until smooth; set aside to cool slightly.
Make the Cheesecake Filling: Beat cream cheese with sugar until creamy. Add eggs one at a time, then vanilla extract and the melted white chocolate.
Assemble the Cheesecake: Pour half of the filling over the crust, add half the blueberry sauce, then the remaining filling and sauce. Swirl with a toothpick.
Bake: At 325°F (163°C) for about 50-60 minutes. Turn off the oven, let cool with the door slightly ajar.
Chill: Refrigerate for at least 4 hours, preferably overnight.
Garnish and Serve: Garnish with fresh blueberries and white chocolate shavings. Serve chilled.
Prep Time: 30 minutes | Cooking Time: 1 hour | Total Time: 7 hours (including chilling) | Servings: 12

Craving something sweet and refreshing? Try this No-Bake Lemon Eclair Cake! 🍋🍰
No-Bake Lemon Eclair Cake

Luscious Lemon Eclair Delight

Ingredients:

2 packs of graham crackers
2 cups heavy cream
2 cups powdered sugar
2 cups lemon pudding mix
4 cups milk
1 cup whipped topping
Zest of 2 lemons
Directions:

In a large bowl, combine lemon pudding mix and milk. Whisk until thickened, then let it sit for 5 minutes.
In a separate bowl, beat heavy cream and powdered sugar until stiff peaks form. Fold in the whipped topping and lemon zest.
In a 9x13 inch baking dish, arrange a single layer of graham crackers at the bottom.
Spread half of the lemon pudding mixture over the graham crackers, followed by half of the whipped cream mixture.
Add another layer of graham crackers, then the remaining pudding mixture, and top with the remaining whipped cream mixture.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Before serving, sprinkle additional lemon zest on top for garnish.
Prep Time: 20 minutes | Total Time: 4 hours 20 minutes

Kcal: 320 kcal | Servings: 12 servings

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Esqueça todas as receitas! Este é o aperitivo mais delicioso que já comi! Ingredientes: massa folhada: 400 g carne moída: 300 g tomate: 1 un. cebola: 2 un. ovos: 1 un. pimenta preta: 5 g sal: 10 g batatas: 300 g água: 500 ml sal: 10 g queijo: 100 g salsa: 30 g ovos: 1 un. mussarela: 50 g maionese: 200 g mostarda: 30 g vinagre: 10 ml páprica doce : 5 g alho em pó : 10 g cebola em pó : 10 g