09/21/2021
Did you know that anthocyanin found in cocoa-besides being a super antioxidant, is an acid/base indicator, so it naturally turns red in low pH enviros like vinegar and buttermilk, so you don’t need as much red food colouring! It turns blue-green in basic enviros-now you know how to make blue velvet cake-Elvis will love you for ever
chemistry
09/19/2021