Hospitality Training Services - Belize

Most hotel GMs in Belize worked their way up. No management degree. Just years of showing up and figuring it out.

The most prestigious certification available to a hotel general manager and hospitality executive ,offered by the American Hotel & Lodging Educational Institute is now available right here in Belize.

whether you’re a department head or assistant GM ready for the top role, or an experienced GM who rose through the ranks and wants the formal qualification to match, this programme was built for you.

What you’ll master:
🏨 Financial & revenue management
🏨 Human resources & leadership
🏨 Rooms division, F&B & guest experience strategy
🏨 Marketing & sales

What’s included:
✅ Pre-recorded teaching videos to watch on your own time
✅ Live online review sessions (recorded in case you miss it)
✅ Weekly one-on-one calls with your trainer
✅ Self-paced workbook for practical application
✅ 24/7 WhatsApp support
✅ Networking with managers from across the country

New cohort starting April 14. Limited seats.
WhatsApp 615-6444 or send a message for the full programme outline.

Belize's hospitality industry is growing fast but qualified, certified restaurant managers are still rare.

Be one of them.

The Certified Restaurant Manager course is internationally accredited by the National Restaurant Association and designed specifically for F&B supervisors and managers in Belize's restaurant industry.

📚 Self-paced workbook
💻 4 live online review sessions - Wednesdays April 8, 22 · May 6, 20
🏆 Internationally recognized certification

Starts April 8, 2026 · $850 BZD · Online

Spots are limited. Payment confirms registration.

Message us on WhatsApp 👇
615-6444

Ready for the GM seat?

Step into executive level leadership with our Certified Hotel Administrator Program.

Master operations, financial control, team leadership, and guest experience strategy, all designed for real world hotel, resort, and hospitality environments.

Advance your career. Lead with confidence. Manage for profit and excellence.

For registration information contact us at [email protected] or 615-6444

Get Certified as a Restaurant Manager from ANYWHERE!
Our online training starts Feb 2026, with flexible weekly sessions to fit your work schedule.

Master:
• Daily Ops
• Cost Control
• Labor & Profitability
• Inventory

Earn global recognition and a prestigious certificate from the American Hotel & Lodging Educational Institute.
Ready? Register now: [email protected] or WhatsApp 615-6444

Take Your Leadership to the Next Level!
Earn the prestigious Certified Hotel Administrator (CHA) certification, accredited by the American Hotel & Lodging Educational Institute!
Modules included:
• Financial Management
• Food and Beverage Management
• Human Resources
• Leadership
• Marketing and Sales
• Rooms Management
Fully Self-paced program with 12 recorded online review sessions led by a certified instructor & PDF study guides to review on your own time.
Content available to participants up to one full year to complete
Boost your career, excel in your role, and stand out as a leader! Get details on course duration and price.
Email [email protected] or WhatsApp ⁨615-6444⁩ to learn more!

Boost Your Small Business!

Sales & Online Communication Workshop
Wednesday, Dec 17th | 9:30am-3:30pm | $150

• Master sales techniques
• Elevate online communication skills
• Deliver exceptional customer service

Secure your spot! Call 615-6444 or email [email protected]

Become a certified Restaurant Manager with our upcoming ONLINE training & certification program (Dec 2025 to Feb 2026)

Sessions are held bi weekly and offer a flexible schedule to accommodate work commitments

Master the fundamentals of day-to-day operations and take control of:
• Daily Operations
• Cost Control
• Labor Costs & Understanding Profitability
• Inventory Process
Gain global recognition and receive a prestigious certificate from the American Hotel & Lodging Educational Institute.
Register now: [email protected] | WhatsApp 615-6444

Join our first online bartending training & Certification and be a part of a small group of elite bartenders recognized for your skills and knowledge.
Content covered:
Alcohol knowledge
essential skills for bartenders
Effective selling techniques
100 most popular cocktails
21 must know shots
Creating signature cocktails
This is an online course with sessions held weekly on Saturdays.
To register contact us at 615-64446444 or email at [email protected]

Kitchen cooks with the highest standards focus on preparing food, using kitchen equipment properly, ensuring safe and sanitary conditions, and putting the highest quality food on each plate. Prove your skills and commitment to these standards with the Certified Kitchen Cook (CKC) certification.

The CKC certification is supported by the Skills, Tasks and Results Training® (START) for Kitchen Cook.

The kitchen cook program offers general hospitality knowledge and soft skills training needed in the hospitality industry. Also provided are concise instructions for training new or prospective employees on how to perform 18 key tasks correctly. These include:

Explaining how to use basic kitchen tools and equipment, including knives
Converting standard recipes based on portion size and number of portions
Handling special guest situations, including substitutions
Demonstrating basic kitchen safety and sanitation guidelines

For registration information contact us at [email protected] or via WhatsApp at 615-6444

As a supervisor at a restaurant, you need to stay on top of the big picture operational details to help your team succeed. This online course supports your expertise on the fundamentals of day-to-day restaurant operations such as work scheduling, gauging quality of product and service, and selling effectively.

Course Outline

This course includes 7 modules:
• Business Fundamentals
• Scheduling & Assessing Needs
• Monitoring Performance Standards
• Monitoring & Assessing Product Quality
• Evaluating & Monitoring Service Quality
• Effective Selling Methods
• Off-Premise Customs & Handling Customer Complaints

Tag your favorite restaurant!
Stay on top of the competition by setting up your front of house team members for success!
Topics covered:
First impressions
Reservations & orders
Hospitality customer service & teamwork
The cycle of service
Service recovery

Register @ 615-6444 or [email protected]