BUAN Food Science and Technology Club

Agro Processing and Value Chain Fair Exhibition 🌾

For entertainment the BUAN choir graced our presence and gave us an outstanding performance💪🏻

Voices shaping the future of agro-processing 🌱

Our panelists shared valuable insights on how to transform food research into real market opportunities — from production to processing to market access.

Our very own Ms Thobo Marcelino-Former club president of the Buan Food Science and Technology club who is sharing powerful perspectives on how universities can shape food entrepreneurs beyond the classroom. It’s a dynamic space where research meets practice, and where the future of agro-processing and value chains is being actively shaped.

Botswana University of Agriculture & Natural Resources

We’re also joined by Hon Mr Michael Botumile; Sebele Councilor who is presenting on the Future of Agriculture in Botswana and highlighting the role of government in the sector.

HAPPENING NOW! 🌾
Our Agro-Processing & Value Chain Fair is in full swing under the theme “Bridging research, processing and the food market.” The atmosphere is buzzing with inspiring conversations, innovative ideas, and a shared vision for the future of food. We are honored to have Professor R Masamba; Buan Deputy Vice Chancellor delivering the keynote address, bringing valuable leadership insight to the discussion.

Botswana University of Agriculture & Natural Resources

Get Ready for Something Big!

The Agro-Processing & Value Chain Fair 2026 is almost here! 🌾
Join us as we bring together innovation, research, and industry to showcase how food moves from farm to market. This is your chance to explore cutting-edge ideas, connect with industry players, and witness the future of agro-processing.

What to expect:
• Product exhibitions & showcases
• Networking opportunities
• Live agro-processing demonstrations
• Student innovations

📍 Student Center Hall, BUAN
📅 25 April 2026
⏰ 08:00 AM

Don’t miss out on this exciting experience! Come learn, connect, and be inspired

Local Flavours, Big Business!

Today, the Food Science & Technology Club (B.U.A.N) had the privilege of hosting Lynley Malama, the inspiring founder of Lynleys Peanuts.

She shared her incredible journey of turning a local product into a successful business, highlighting the importance of entrepreneurship, innovation, and adding value to local agricultural products. 🌱🥜

Our members gained valuable insights into food processing, branding, and building a sustainable food business right here in Botswana.

A big thank you to Ms. Malama for taking the time to inspire and empower our students

Wrapping up what was an inspiring week at the RUFORUM AGM.
Last week the FST Club had the chance to showcase our products, connect with amazing people, and learn so much.
Grateful for the experience and everyone who stopped by. 🌾✨