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Página da Lu Oie gente!! Meu nome é Luana, e essa é minha página pessoal! Como gosto de expor minhas ideias e opiniões criei essa página para isso heheheh.

Cidade grande !! Eu gostaria de morar em lugar assim, e vcs??
16/09/2022

Cidade grande !! Eu gostaria de morar em lugar assim, e vcs??

Bom dia!!!! 🌸 💋
16/09/2022

Bom dia!!!! 🌸 💋

Boa noite !!!!
15/09/2022

Boa noite !!!!

Eu aaaaaaaaaamo macarrão!!
14/09/2022

Eu aaaaaaaaaamo macarrão!!

Bom dia galera!! Mais uma semaninha
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Bom dia galera!! Mais uma semaninha

Boa noite !!
13/09/2022

Boa noite !!

Bom dia mundo !!!!!
12/09/2022

Bom dia mundo !!!!!

Quer aprender essa receita?? Me segue =)
12/09/2022

Quer aprender essa receita?? Me segue =)

Tenham uma BOA NOITE !!! Que essa semana seja abençoada.
11/09/2022

Tenham uma BOA NOITE !!! Que essa semana seja abençoada.

Hummmmmmmmmmmmmmmmmmmmmm..=)
11/09/2022

Hummmmmmmmmmmmmmmmmmmmmm..=)

Boa taaarde gente !!!
10/09/2022

Boa taaarde gente !!!

INGREDIENTStortillas for taco2 cups of flour (wheat)1 and 1/2 cup of warm watersalt to taste1 bowl of water to moisten y...
09/09/2022

INGREDIENTS

tortillas for taco
2 cups of flour (wheat)

1 and 1/2 cup of warm water
salt to taste

1 bowl of water to moisten your hand for working the dough
Guacamole

2 medium seedless tomatoes

1 medium chili pepper

1/2 medium bunch coriander leaves

1 medium avocado

1 medium onion chopped
juice of 1 medium lemon

3 tablespoons of olive oil
salt to taste chilli

600 g of cooked pork

250 g of soft coxão or cooked rump

1 teaspoon of oil

2 medium onions sliced

3 medium slices of bacon cut into small pieces

2 medium tomatoes, skinned and seeded, chopped

1 tablespoon of chili powder

1 cup beans (canned)

PREPARATION MODE
8 servings taco tortilla

Place the wheat flour in a large bowl and add the warm water and mix with your hands until it forms a ball.

cover with a cloth

Leave in the bowl for 5 to 10 minutes.

Then make balls the size of a walnut.

Line a tortilla mold with plastic and another plastic.

Press the dough.

After pressing open and remove with the help of plastic.

Place each tortilla in an already heated cast iron skillet for 20 seconds on each side.

Guacamole

Chop the tomatoes into small cubes.

Cut the pepper in half, remove the seeds with the white filaments and chop them into very small pieces.

Finely chop the coriander leaves and set aside.

Peel the avocado, remove the pit and place the pulp in a deep dish.

Mash with a fork, leaving a few pieces and drizzle with the juice and lemon.

Add the tomato, pepper, cilantro, onion, olive oil and salt and mix.

chilli

Using two forks, shred the meat and set aside.

Heat the oil in a pan and sauté the onion and bacon.

Add the meat, tomatoes and 4 tablespoons of water.

Add the chilli and cook over low heat, stirring occasionally, until the meat is golden and no liquid remains.

Remove and reserve.

Place the beans in another pan and cook, stirring vigorously, until a paste forms, set aside.

Mix the cream with a little lemon juice.
6 lettuce leaves, finely chopped
4 tablespoons of sour cream
lemon juice

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Sombrio, SC
88960000

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