22/09/2026
Year 1A explored raw and cooked pasta through a fun, hands-on sensory experience! 🍝 The students used their five senses to touch, feel, smell, listen to, and taste the pasta, noticing and describing how cooking changes food and the differences between raw and cooked pasta.
A wonderful opportunity to explore, observe, and learn through our senses! 👀👃👂👅✋