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https://www.cambridge.org/core/journals/journal-of-agricultural-science/article/effect-of-dietary-reduction-and-s*x-class-on-nutrient-digestibility-nitrogen-balance-excreted-purine-derivatives-and-infrared-thermography-of-hair-lambs/09835D099DC95BDF3A1F0A18CAAC1EAF
Effect of dietary reduction and s*x class on nutrient digestibility, nitrogen balance, excreted purine derivatives and infrared thermography of hair lambs | The Journal of Agricultural Science | Cambridge Core
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www.agriambi.com.br
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http://www.scielo.br/pdf/rbca/v17n1/1516-635X-rbca-17-01-00037.pdf
www.scielo.br
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