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Effect of dietary reduction and s*x class on nutrient digestibility, nitrogen balance, excreted purine derivatives and infrared thermography of hair lambs | The Journal of Agricultural Science | Cambridge Core
Effect of dietary reduction and s*x class on nutrient digestibility, nitrogen balance, excreted purine derivatives and infrared thermography of hair lambs - E. S. Pereira, A. C. N. Campos, E. L. Heinzen, J. A. D. Barbosa Filho, M. S. S. Carneiro, D. R. Fernandes, L. R. Bezerra, R. L. Oliveira
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www.agriambi.com.br
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