20/08/2026
Bonjour! 🇫🇷🥧
My grandmother Zuleika, my mother and my aunts have always made this pie, and today I’m sharing this little piece of our family tradition with you. ❤️
🥧 The Lavoisier Pie
I have always loved our family philosophy 😂: nothing is lost, everything is transformed… and somehow, it becomes pie!
This is why we call it The Lavoisier Pie, or TORTA SEM NOME. It can be made with practically any filling: chicken, sardines, vegetables, cheese, minced beef, or all those delicious little things left in the fridge.
For the batter
• 3 eggs
• 1 cup of milk
• Salt to taste
• Plain flour, enough to create a creamy consistency
• Fresh parsley
• A little baking powder
Blend everything together. The batter may turn slightly green because of the parsley. 💚
For the filling
Sauté some onion and add whatever you have available: shredded chicken or sardines, sweetcorn, olives, chopped tomatoes, seasonings and, of course, any delicious leftovers waiting for their second chance! 😂
Make the filling flavourful and creamy.
Grease a baking dish, pour in the batter, gently add the filling and finish with grated cheese or sliced onions on top.
Bake for approximately 20 minutes, or until golden and firm.
- Et voilà! A delicious, creative and economical family pie that will probably never be exactly the same twice… because every time, a new version is born! 😂🥧✨
Nothing is lost. Everything is transformed. And in our family… everything eventually becomes pie! ❤️