01/06/2026
We are pleased to announce that the registration deadline has been extended until June 20, 2026!
Applications must be submitted according to the instructions on the website.
For more information, the complete program, and registration, visit: 🔗
https://espca.fea.unicamp.br/
The São Paulo School of Advanced Science (SPSAS) on FOODOMICS is an international event 🌍 that brings together world-renowned researchers, offering a unique opportunity for learning, collaboration, and networking 🤝. The event will be held at the School of Food Engineering (FEA) of UNICAMP, in Campinas (SP, Brazil), from September 13th to 26th, 2026 📅.
The program is aimed at master's, doctoral, and postdoctoral researchers 🎓 and includes:
☑️Theoretical classes with renowned experts 👩🏫👨🏫
☑️Bioinformatics training 💻
☑️Visits to cutting-edge laboratories 🔬
☑️Poster presentation sessions 📊
Benefits for selected candidates: 🎁
Financial support - 50 places for candidates from abroad and 50 from Brazil;
Interaction with specialists and students from various national and international institutions 🌐🤝;
We look forward to your participation! 🙌
