Hospitality Training Services

The Hospitality Training Services (HTS) course Dry Heat Cooking 101 (Sautéing, Pan and Deep Frying) for singles and couples is scheduled for Saturday October 29, 2011 from 11:00 am until 3:00 pm.

The mastery of cooking techniques is an essential yet difficult aspect of the culinary craft. Whenever a cook turns and faces the stove, the outcome is dependent on a few basic skills-sautéing, pan and deep frying among them. In the Dry Heat Cooking 101, these dry-heat methods are taught meticulously and students are given an opportunity for hands-on practice to assure increased competency and confidence.

Course Highlights

Sautéing proteins, starches and vegetables
Pan-frying proteins, starches and vegetables
Deep-frying proteins, starches and vegetables

This class will be taught in English. Cost for the 4-hour course is $30.

To get started: check out our page or go to www.htsburundi.com or contact us on 78 812 212/76 812 212.

http://www.htsburundi.com/

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The Hospitality Trainings Baking and Pastry Class took place in June 2011; the class focused on Puff Pastry

Hospitality Training Services – Burundi Hospitality Training Services (HTS) is a young, vibrant and customer-focused initiative, whose mission is to train and develop individuals in the hospitality and culinary arts in Burundi. We offer a great variety of affordable hospitality training for you or your house staff.