17/05/2022
🌿 We lanceren dit najaar een nieuwe Masterclass! Speciaal voor voedselverwerkingsbedrijven.
♻️ Ontdek de business- en duurzaamheidswaarde die je kan winnen door je nevenstromen te valoriseren. GLIMPS.bio helpt sinds 2018 bedrijven bij het opwaarderen van nevenstromen. In deze Masterclass begeleiden we bedrijven om op zoek te gaan naar de best mogelijke bestemming voor hun nevenstroom.
❕ 4 dagen, 8 deelnemers → 8 business cases en actieplannen voor minder afval, meer waarde.
🆙 Meer weten? GLIMPS.bio/masterclass!
Met Flanders’ FOOD, VLAIO, UCLL en De Punt
30/11/2020
-> VOTE for our project by giving us a below. linkinbio
: een project van en .be
Word on the street! Out of 776 European applications, we’ve made it to the finals of the Fertilise The Future Fund! With our project BEAT THE CONCRETE we support the love of life, by bringing nature back to your neighborhood. How? By training youngsters as to use nature based solutions to beat and transform neighborhoods into spaces that are good for nature and us.
Got some concrete to beat in your neighborhood? Let us know! Take a picture, share it and use and soon we might transform your neighborhood.
Spread the word, spread the love and support our project by using the hashtag and ensure that we - with the help of future bioneers - can get our hands dirty! Let’s build back better.
Want to know more? Check our website > linkinbio
A project by GLIMPS.bio en BROEI doe- en denkplek
21/11/2020
GLIMPS.bio-LABS is starting today!
We will guide 12 participants on a journey to explore the future of biofabrication, biomimicry, art and design. We'll also be hosting hands-on sessions, crash courses, lectures and other activities to boost their own projects in the bio-world!
Thanks to the guest lecturers AnneMarie Maes, Marco Nervo, Angela Pisani and Ana Lisa Alperovich-O'Brien to join us on this trip.
You can still join individual modules of the course! Checkout the program and reach out if you still want to join: https://glimps.bio/glimps-bio-labs
07/10/2020
LAST CALL for our online event on future food tomorrow 8th October at 7.30 pm CET!
The interest in a more sustainable and ethical food supply has grown over the last years. Growing food in the lab could be one of the solutions to produce food with less space and damage to the environment. But how will this future food impact our dietary habits? And more importantly: will it really taste that good?
Listen to the talks of Avecom, Peace of Meat and Those Vegan Cowboys , ask your questions during the panel discussion and discover how these Belgian-based biotech frontrunners will revolutionize the food on your plate.
The income from sold tickets is donated to the Belgian food banks.
Van Eyck Reloaded - The future of lab grown food
"Van Eyck Reloaded - the Future of lab grown food "
07/10/2020