Puratos Sourdough Institute

22/04/2020

If you would like to hear a bit more about our sourdough library project. Here the outcome of an interview with ABC Radio from Australia.
Enjoy, stay safe and healthy!

The art and science of sourdough according to Karl De Smedt, sourdough librarian and curator of the world's only sourdough library.

03/01/2018

At our Center for Bread Flavour we completely immerse visitors in the amazing world of bread. Based in Saint Vith, Belgium, the Center for Bread Flavour combines our expertise in taste, flavour, fermentation and bread pairing.

04/07/2017

29/06/2017

Click here for a visual overview of our worldwide sourdough community. Simply enter a country or region and take a look at what our users in that area are baking. Have you added yours yet?

28/06/2017

Countdown. We are preparing...
May the flavour be with you!

On the 4th of July this sourdough that has just been started will receive the company of 16 more. Coming from 16 different bakers from 16 different countries...

08/06/2017

A surprise visit of Roland Herzog and his spouse. Always pleased when one of the owners of a sourdough in the is paying us a visit.
May the flavour be with you!

07/06/2017

1,021 Followers, 97 Following, 36 Posts - See Instagram photos and videos from The quest for sourdough ()

25/04/2017

Episode 2. May the flavour be with you!

24/04/2017

Stay tuned. May the flavour be with you!

19/04/2017

Today we had the yearly visit of the bio engineers from the . We had fun, lots of exchange and everybody learned something new on sourdough in the
Thanks for the visit. Jullie waren super!
May the flavour be with you!

01/04/2017