Leeksandhighheels

Leeksandhighheels I am a food enthusiast. On www.leeksandhighheels.com I share my seasonal recipes, my green lifestyle

24/09/2026

Mid-week dinner at home with friends, moving from Summer to Autumn colours while celebrating seasonal fruits and veg. of course i forgot to take pics of the food but i served homemade humous w veg, grilled and fresh courgette salad with quinoa and pomegranate , beans from my Boonies potager with almonds and shallots, roasted carrots and panko chicken w wasabi mayo and fruits for dessert. I was thrilled to use my new vintage plates found last May as such fitting fall fruit theme!

03/07/2026

Sasa Tasty Thursdays Do & Dine are about learning a new skill, connecting with people and living in the moment. Although this edition was during the heatwave the ladies were deeply invested in trying flower frogs and chickenwire to shape and create floral arrangements. I served a watermelon, cucumber lime welcome mocktail. On the buffet I had a chicken caesar salad, tomato chives crostini, onion anchovies tart, white asparagus béchamel tart, parma ham and melon, and for dessert ice cream as it was boiling hot!

20/06/2026

I LOVE tea , everything starts with a cup or a pot of tea. I LOVE flowers and no daylight in my bathroom gives me limited options but i found a way to ve beautiful blooms all year around in my bijou bathroom!

29/05/2026

Love lux, low spend.
Let’s talk water jugs or as the French say, la carafe d’eau – the quiet little show ponies of your tablescape.

This mini series is all about the table pieces worth investing in, the ones you’ll reach for every time you have friends around your table. Today: humble water jugs those quiet workhorses that keep everyone hydrated and make your table feel instantly more generous and welcoming.

I like my carafes to do more than hold water: they add a fun element, spark conversation, and bring something a little quirky and unexpected to the table.
From a simple IKEA pitcher to a vintage crystal wine carafe, a pumpkin‑shaped pottery jug or a colourful flea‑market find, they’re all absolutely splendiferous.

Start looking at the jugs you already own with fresh eyes, you might just find your new favourite tablescape hero hiding in the back of your cupboard. And if you’re new here, hit follow for more slow‑living hosting tips, seasonal recipes and budget‑friendly tablescapes from my Brussels kitchen and garden.

Tips for choosing water jugs:
- Make it a fun element
Choose a jug with a strong personality: a pop of colour, an interesting texture or a playful pattern instantly lifts a simple table and makes even plain water feel special.
- Pick a conversational piece
Look for pieces with a story: a vintage market find, a jug inherited from family, or something picked up on a trip. Guests will ask, and it becomes an easy ice‑breaker at the table.
- Go for quirky and different
Don’t be afraid of slightly unusual shapes or repurposed items: a small ceramic vase, a lab‑style bottle or a classic glass jug with an unexpected handle can all work, as long as they pour well and feel sturdy in the hand.

Save this for your next table setting and tell me in the comments: what are you using as a water jug at home – classic glass, colourful ceramic or a quirky flea‑market find?”

28/05/2026

Too hot to cook but still craving something chic and satisfying? Say bonjour to my sun‑filled Niçoise salad , a trip to the South of France on a single plate.

When Brussels feels more like the Riviera, I skip the stove and build a generous salad instead. My sun‑filled Niçoise is all about simple prep, beautiful colours and those briny, South‑of‑France flavours we love.

Soft‑yolk eggs, baby potatoes, green beans, radishes, crunchy salad leaves and good tuna all get layered up, then finished with a bright vinaigrette. It’s a complete meal that still feels light when it’s boiling hot outside. Serve it family‑style in the garden or as an elegant weeknight dinner for two or prep for your to-go-office-lunch.

Check out how I par‑cook the veg ahead, then assemble just before serving so everything stays crisp and fresh. Save this post for your next heatwave and hit follow for more seasonal recipes and effortless table ideas, and tap the link in my bio to find the full Niçoise recipe on leeksandhighheels.com

15/05/2026

I wrote a book!! I ve jotted down some childhood memories full of food (of course) and adventures. Go to leeksandhighheels.com , my memoir and download it for free. Happy reading! Just as in the video my memoir is faff free of make up - a hair brush apparently too - just stories about my family and me.

15/05/2026

Love lux, low spend!
This mini series shows you the table pieces worth investing in.
Today silver, is it really worth the fuss of cleaning silver for your table?

Short answer YES, absolutely

1. Start with small pieces like cake forks or coffee spoons.
2. Consider serving pieces like for salad, cheese,or sauce.
3. Think of fish forks and knives often never used and just gorgeous.
4. If you are a tea lover - or HINT need a hostess gift for a friend - think tea strainer or sugar spoon.

Next in series: water jugs. Hit follow to not miss a thing!

14/05/2026

What if your weeknight dinner tasted like a chic Belgian bistro but was on the table in 20 min.

With late Spring and warmer lighter days, what we crave changes. The perfect moment for my Flemish-style cod with crunchy herb breadcrumbs crust. This one-pan classic feels restaurant-fancy yet is absolutely doable on a Thursday eve, even after a long day at the office.

It’s a great template recipe: keep the technique and swap in whatever is best at your market now. Think asparagus now, courgettes in summer and butternut in the fall.

For the recipe, comment below and i will send it to you! Or click link in bio and search cod.

Follow for weekly seasonal easy dishes and elegant tables.

08/05/2026

Love lux, low spend!
This mini series shows you the table pieces worth investing in.
Today BIG serving platters and why you should invest in them!

1. Instant generosity at the table assured.
2. Frames your food beautifully; food styling worthy of pictures.
3. One platter, many occasions using it for aperitif nibbles, a big salad, roasted veg, or dessert.
4. Helps you mix vintage with modern and create your personal style.
5. More time with your guests as time in the kitchen is saved by switching individual platting to large platters to share.

Next in series: silver. Hit follow to not miss a thing!

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Brussels

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