09/06/2026
A little overdue—our apologies! May turned out to be a busy month, with one of us traveling across China and the other preparing for a Tea Sommelier exam. 🍃 But we’re finally back and excited to share some highlights from our latest April events.
On April 19th, we had the pleasure of hosting Liu of .an.chu for two fascinating sessions. The first was a Lao Cong Shui Xian tasting workshop, where participants explored the depth, texture, mineral character, and layered aromatics that make these old-bush Wuyi oolongs so captivating.
The second event was a masterclass on tea aging principles, offering valuable insights into how different teas evolve over time, the factors that influence aging, and what should we look for when evaluating aged teas.
A heartfelt thank you to everyone who joined us and helped make these events such a memorable experience. More tea adventures and content are on the way!
