D.F.C

D.F.C Fried chicken fix: after-school fast food
Cheap, quick and sociable, the chicken shop is now part of many schoolkids' lives.

Honey-and-Lemon-Glazed Roast Chicken

"I'm crazy for chicken regularly eat a whole one by myself." Inspired by beautifully browned Peking duck, he brushes chickens with a mixture of soy sauce and honey from the beehives in his Patagonia vineyards.

Maple-Mustard Baked Chicken

This crunchy chicken boasts full-on flavor thanks to high-quality maple syrup and piquant Dijon mustard. For best flavor, shop for locally raised natural chicken and grade B maple syrup.

Southern-Spiced Deep-Fried Game Hen

Thanks to a marinade of buttermilk and hot-red-pepper sauce, deep-fried Cornish game hens assume a Southern edge. Steamed asparagus makes a great light, lemony side dish.

Oven-Fried Chicken Tenders with Five-Spice BBQ Sauce

Tender and oven-fried, these chicken tenders are jazzed up with sesame seeds and Chinese five-spice powder, an indispensable blend of seasonings that showcases the five basic flavors of Chinese cuisine — sweet, sour, bitter, savory, and salty.

Gingery Fried-Chicken Bites

Asian-influenced and bite-sized, this zippy take on an American favorite includes a hint of fresh or dried ginger in the white-wine marinade. Try this irresistible chicken with Chili-Garlic Peanut Sauce or Carrot-Ginger Dressing for dipping.

Baked Chicken alla Milanese

This quick and easy Italian chicken Milanese recipe is baked, not fried, so it's not only healthier but also creates less mess! Lightly seasoned with lemon zest, garlic, and fresh parsley, this dish can be served with a lemony arugula salad or simple pasta dish.

Fried Chicken Salad with Buttermilk-Herb Dressing

This impressive salad combines the freshness of wax beans and lettuce with spicy pan-fried chicken and cool, creamy ranch-style dressing. A delicious main dish that will impress your guests — without stressing you out!

Super-Crunchy "Fried" Chicken

These cornflake-coated chicken breasts are baked, not fried. The zesty mix of herbs and spices in the coating will banish baked-chicken boredom. Calories in original recipe for fried chicken: 495; makeover: 290. Fat in the original recipe: 30 g; makeover: 4 g.

Spicy Southern-Fried Chicken

A buttermilk marinade tenderizes this traditional fried chicken and helps create a crisp, flaky crust while frying. A dish like this calls for all the classic sides, including Cheddar-Chive Biscuits, Country Mashed Potatoes, and Cider-Braised Collard Greens with Ham.And Bangladesh.

Picnic Oven-Fried Chicken

Whether you take it along on a picnic or serve it at home for a family supper, this updated classic is a tasty version without all the fat. Sesame seeds in the coating add a subtle nutty crunch.