Department of Tourism and Hospitality Management-NSTU

We sincerely thank 𝐊𝐡𝐚𝐥𝐢𝐥 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐀𝐫𝐭𝐬 𝐂𝐞𝐧𝐭𝐞𝐫 (𝐊𝐂𝐀𝐂) for making this valuable training opportunity possible for our NSTU Tourism & Hospitality Management (THM) students.

Special thanks to 𝐌𝐚𝐬𝐭𝐞𝐫 𝐂𝐡𝐞𝐟 𝐀𝐡𝐦𝐞𝐝 𝐇𝐨𝐬𝐬𝐚𝐢𝐧 for his generous commitment to sharing professional expertise and practical industry insights with our students.
Such collaborations play a crucial role in bridging the gap between academic knowledge and real-world practice.

We truly appreciate KCAC’s dedication to nurturing the future professionals of the hospitality industry.
NSTU Tourism Club is grateful for this meaningful partnership and the continued support.

স্বাধীনতার জন্য শহিদদের প্রতি আমাদের বিনম্র শ্রদ্ধা।🇧🇩

মহান বিজয় দিবস ২০২৫ উপলক্ষে ট্যুরিজম এন্ড হসপিটালিটি ম্যানেজমেন্ট বিভাগ হতে বিশ্ববিদ্যালয়ের কেন্দ্রীয় শহীদ মিনারে পুষ্পস্তবক অর্পণ করা হলো।

A warm orientation program was held on 25th November to welcome the 8th Batch of the Department of Tourism and Hospitality Management, organized by THM 7th batch. We were honored to have our respected Chairman, Mr. Nazmul Huda, as the Chief Guest.
This meaningful session marked the beginning of a new academic journey, inspiring our newest juniors with valuable guidance and encouragement.

Journey to Sukhiya Valley and Cox's Bazar.

From 3rd to 6th November, the 7th Batch of the Department of Tourism and Hospitality Management embarked on an educational field journey to Sukhiya Valley, White Hill, White Peak Station Resort Minjhiri Para and Cox’s Bazar.

Guided and supervised by our respected teachers, Mr. Sanjoy Kumar Roy and Mr. Sohel Md Nafi, this journey offered the students a remarkable opportunity to experience practical learning, teamwork, and the natural beauty of tourism destinations firsthand.

Ready?

Hello,
Department of Tourism and Hospitality Management (THM) ,NSTU. 🔥🔥

See you tomorrow at " Departure 0.3 "

THM is always a banger. ❤️❤️

Let's have a blast for one more time.... 🤘🤘