21/05/2022
Meet the Green Globe Club culinary team - Karthik and Justus.
They hosted a Vegan Desserts Day in Lakeview on 28th April!
The Term 2 Pastry students prepared vegan Sacher Cake, Chocolate Mousse with passionfruit, and Chocolate Chip Cookies because the wanted to spread awareness in our college, that vegan pastries can be delicious too.
We always hear that a dessert has to contain Butter, Cream and Eggs but that is not true. There are ways to replace those products or even pastries that are vegan by nature.
So we asked people to try our products and tell us afterwards if they know the ingredients we used and if they liked it.
The feedback was amazing specially the cookies and Banana-Avovado-Chocolate Mousse were "sold out" pretty fast!