08/07/2026
๐ถ Every bottle of vinegar tells the story of two remarkable chemical processes.
Industrial vinegar production begins when yeast ferments sugars to produce ethanol under anaerobic conditions.
Next, Acetobacter bacteria oxidize ethanol in the presence of oxygen, converting it into ethanoic acid, the main component of vinegar.
The overall reaction is:
Ethanol + Oxygen โ Ethanoic Acid + Water
This process is an excellent example of oxidation, where ethanol gains oxygen to form a carboxylic acid.
๐ฌ Cambridge Challenge:
Why must oxygen be supplied continuously during the second stage of industrial vinegar production?
Write your answer in the comments!