24/05/2026
đ Home Baker āĻĨā§āĻā§ āϏāĻĢāϞ Entrepreneur āĻšāĻā§āĻžāϰ āϏā§āĻŦāĻĒā§āύ āĻāĻāύ āĻšāĻžāϤā§āϰ āĻŽā§āĻ ā§ā§!
āύāĻŋāĻā§āϰ passion āĻāϰ creativity āĻĻāĻŋā§ā§āĻ āĻļā§āϰ⧠āĻšāϤ⧠āĻĒāĻžāϰ⧠āĻāĻĒāύāĻžāϰ āϏāĻĢāϞ āĻā§āϝāĻžāϰāĻŋā§āĻžāϰāĨ¤ đđ§
YES Institute-āĻāϰ Professional Pastry & Bakery Training-āĻāϰ āĻŽāĻžāϧā§āϝāĻŽā§ āĻļāĻŋāĻā§āύ practical skills, build āĻāϰā§āύ āύāĻŋāĻā§āϰ brand āĻāĻŦāĻ āĻļā§āϰ⧠āĻāϰā§āύ āύāĻŋāĻā§āϰ business journeyāĨ¤ đŠâđŗđŧ
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01613594144
23/05/2026
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23/05/2026
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āĻāĻŽāĻžāĻĻā§āϰ āĻŽā§āϧāĻžāĻŦā§ āĻā§āϰā§āĻāύāĻŋ āĻļā§āĻĢ Md. Safoyan Ahomad Alif āϤāĻžāϰ āĻāύā§āĻāĻžāϰā§āύāĻļāĻŋāĻĒ āϝāĻžāϤā§āϰāĻž āĻļā§āϰ⧠āĻāϰā§āĻā§ Ascott Palace Dhaka-āϤā§āĨ¤ āϤāĻžāϰ āĻāĻ āĻ
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đ Congratulations & Best Wishes
đ¨âđŗ Md. Safoyan Ahomad Alif
đ Internship Placement
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⨠Professional Chef Course
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& 5â
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Industry Experienced Chef Trainers
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22/05/2026
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22/05/2026
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đŧ āĻāĻŽāĻžāĻĻā§āϰ āĻā§āϰā§āϏāϏāĻŽā§āĻš
ā§§. Professional Chef & Pastry and Bakery Course (ā§§ āĻŦāĻāϰ | ā§Ŧ āĻŽāĻžāϏ | ā§Š āĻŽāĻžāϏ)
āϰāĻŦāĻŋ āĻ āϏā§āĻŽāĻŦāĻžāϰ āĻŦā§āϝāĻžāĻ (ā§Žā§¯ āĻŦā§āϝāĻžāĻ):
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⧍. Pastry & Bakery Course (ā§Š āĻŽāĻžāϏ)
āĻŽāĻā§āĻāϞ āĻ āĻŦā§āϧāĻŦāĻžāϰ āĻŦā§āϝāĻžāĻ (ā§ā§Ģ āĻŦā§āϝāĻžāĻ):
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ā§Š. Advanced Pastry & Bakery Certificate Course (ā§Š āĻŽāĻžāϏ)
āĻŽāĻā§āĻāϞ, āĻŦā§āϧ āĻ āĻŦā§āĻšāϏā§āĻĒāϤāĻŋāĻŦāĻžāϰ āĻŦā§āϝāĻžāĻ (ā§§ā§Ģ āĻŦā§āϝāĻžāĻ):
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đ āĻŦāĻžāĻĄāĻŧāĻŋ -0ā§Ē, āϰā§āĻĄ -⧍ā§, āϧāĻžāύāĻŽāύā§āĻĄāĻŋ,āĻĸāĻžāĻāĻž
đ āĻāĻĒāύāĻžāϰ āϏāĻŋāĻāĻāĻŋ āĻāĻāĻ āĻāύāĻĢāĻžāϰā§āĻŽ āĻāϰāϤ⧠āĻāϞ āĻāϰā§āύ:
đą 01730-594144
đą 01613-594144
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22/05/2026
đ°â¨ Cooking & Baking Workshop â Narayanganj
Narayanganj-āĻ YES Tourism & Hotel Management Institute āύāĻŋā§ā§ āĻāϏāĻā§ āĻāĻāĻāĻŋ āĻāĻā§āϏāĻā§āϞā§āϏāĻŋāĻ Cooking & Baking Workshop â āĻāĻĒāύāĻžāϰ āϏā§āĻŦāĻĒā§āύā§āϰ Culinary Career āĻļā§āϰ⧠āĻšā§āĻ āĻāĻāĻžāύ āĻĨā§āĻā§āĻ! đ¨âđŗđĨ
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â° āϏāĻŽā§: āϏāĻāĻžāϞ ā§§ā§ĻāĻāĻž â āĻŦāĻŋāĻāĻžāϞ ā§ĢāĻāĻž
đ° āϰā§āĻāĻŋāϏā§āĻā§āϰā§āĻļāύ āĻĢāĻŋ: ⧧⧍⧍ā§Ļ/- āĻāĻžāĻāĻž
đŊī¸ āĻā§āĻžāϰā§āĻāĻļāĻĒā§ āϝāĻž āĻĨāĻžāĻāĻā§:
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Recipe Sheet
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âī¸ Certificate of Participation đ
âī¸ Breakfast & Lunch Included đ´
âī¸ Entrepreneurship Support & Career Guideline
đ āϰā§āĻāĻŋāϏā§āĻā§āϰā§āĻļāύ āĻĒā§āϰāϏā§āϏ:
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đ° Bkash (Personal):
đ˛ 0160972 3516 (Send Money)
đĄ āĻĒā§āĻŽā§āύā§āĻ āϏāĻŽā§āĻĒāύā§āύ āĻāϰāĻžāϰ āĻĒāϰ āĻ
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â ī¸ āϏāĻŋāĻ āϏāĻāĻā§āϝāĻž āϏā§āĻŽāĻŋāϤ!
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đĨ āĻāĻĒāύāĻžāϰ āϏā§āĻāĻŋāϞāĻā§ āĻĒā§āϰāĻĢā§āĻļāύāĻžāϞ āĻā§āϝāĻžāϰāĻŋā§āĻžāϰ⧠āϰā§āĻĒ āĻĻāĻŋāϤ⧠āĻāĻāĻ āϰā§āĻāĻŋāϏā§āĻā§āϰā§āĻļāύ āĻāϰā§āύ!
21/05/2026
đ¨âđŗâ¨ Success Story of Mustafizur Rahman
âYES Tourism & Hotel Management Institute-āĻāϰ Cooking Department āĻĨā§āĻā§ āĻĒā§āϰāĻļāĻŋāĻā§āώāĻŖ āύā§āĻā§āĻžāϰ āĻĒāϰ āĻāĻŽāĻžāϰ āĻāϤā§āĻŽāĻŦāĻŋāĻļā§āĻŦāĻžāϏ āĻ āĻĻāĻā§āώāϤāĻž āĻ
āύā§āĻ āĻŦā§ā§ā§āĻā§āĨ¤ āĻāĻāĻžāύāĻāĻžāϰ Practical Training āĻāĻŦāĻ Professional Guideline āĻāĻŽāĻžāĻā§ Hospitality Industry-āϰ āĻāύā§āϝ āĻāϰāĻ āĻĒā§āϰāϏā§āϤā§āϤ āĻāϰā§āĻā§āĨ¤
āĻĒā§āϰāĻļāĻŋāĻā§āώāĻŖ āĻļā§āώ⧠āĻāĻŽāĻŋ Six Seasons Hotel-āĻ Internship āĻāϰāĻžāϰ āϏā§āϝā§āĻ āĻĒāĻžāĻ āĻāĻŦāĻ āĻŦāϰā§āϤāĻŽāĻžāύ⧠āϏā§āĻāĻžāύā§āĻ āĻāĻžāĻ āĻāϰāĻāĻŋāĨ¤
āĻāĻ journey āĻāĻŽāĻžāĻā§ āĻļāĻŋāĻāĻŋā§ā§āĻā§âāϏāĻ āĻŋāĻ āĻĒā§āϰāĻļāĻŋāĻā§āώāĻŖ, āĻĒāϰāĻŋāĻļā§āϰāĻŽ āĻāĻŦāĻ dedication āĻĨāĻžāĻāϞ⧠āϏā§āĻŦāĻĒā§āύ āĻĒā§āϰāĻŖ āĻāϰāĻž āϏāĻŽā§āĻāĻŦāĨ¤ â¤ī¸â
â Mustafizur Rahman
Professional Chef 68 Batch