26/04/2026
āĻāĻ Ahida Future Culinary Institute-āĻ Baking Level-3 āĻāĻŦāĻ Domestic Food Preservation Level-3 āĻāϰ Assessment āĻĻāĻā§āώāϤāĻž āĻ āϝā§āĻā§āϝāϤāĻžāϰ āĻāĻ āĻ
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āĻāĻŋāύāύā§āĻĻāύāĨ¤ āϤā§āĻŽāĻžāĻĻā§āϰ āĻĒāĻĨāĻāϞāĻž āĻšā§āĻ āĻāϰāĻ āĻāĻā§āĻā§āĻŦāϞ āĻ āϏāĻĢāϞāĨ¤
25/04/2026
āĻāĻ Ahida Future Culinary Institute-āĻ Retail Sales Occupation āĻāϰ Assessment āϏāĻĢāϞāĻāĻžāĻŦā§ āϏāĻŽā§āĻĒāύā§āύ āĻšāϝāĻŧā§āĻā§āĨ¤ āĻĻā§āϰā§āĻāĻĻāĻŋāύā§āϰ āĻĒāϰāĻŋāĻļā§āϰāĻŽ, āĻ
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āĻāĻŋāύāύā§āĻĻāύ āĻ āĻļā§āĻā§āĻā§āĻāĻžāĨ¤ āϤā§āĻŽāĻžāĻĻā§āϰ āĻāĻāĻžāĻŽā§ āĻĻāĻŋāύā§āϰ āϏāĻžāĻĢāϞā§āϝ āĻāϰāĻ āϏāĻŽā§āĻĻā§āϧ āĻšā§āĻāĨ¤ đđâ¨
24/04/2026
âđĨ āĻĢā§āϰāĻŋ āĻā§āϰā§āϏ⧠āύāĻŋāĻā§āϰ āĻāĻŦāĻŋāώā§āϝ⧠āĻā§āĻžāϰ āϏā§āϰāĻž āϏā§āϝā§āĻ!
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āĻšāĻŋāĻĻāĻž āĻĢāĻŋāĻāĻāĻžāϰ āĻāĻžāϞā§āύāĻžāϰāĻŋ āĻĢāĻŋāĻāĻāĻžāϰ āĻāύāϏā§āĻāĻŋāĻāĻŋāĻāĻ āύāĻŋā§ā§ āĻāϏā§āĻā§ āϏāĻŽā§āĻĒā§āϰā§āĻŖ āĻĢā§āϰāĻŋ āĻā§āϰā§āύāĻŋāĻ āĻā§āϰā§āϏ!
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āĻŦā§āĻāĻžāϰāĻŋ & āĻĒā§āϏā§āĻā§āϰāĻŋ āĻĒā§āϰā§āĻĄāĻžāĻāĻļāύ (Level-03)
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āĻŦā§āĻāĻŋāĻ (Level-03)
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āĻĄā§āĻŽā§āϏā§āĻāĻŋāĻ āĻĢā§āĻĄ āĻĒā§āϰāĻŋāĻāĻžāϰāĻā§āĻļāύ (Level-03)
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āϏā§āϞāϏ āĻĒā§āϰāĻĢā§āĻļāύāĻžāϞ (Level-03)
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āϰāĻŋāĻā§āĻāϞ āϏā§āϞāϏ āĻ
āĻĒāĻžāϰā§āĻļāύ (Level-03)
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âđŧ āϏā§āϝā§āĻ-āϏā§āĻŦāĻŋāϧāĻžāĻ
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ââ āĻĒā§āϰāĻļāĻŋāĻā§āώāĻŖ āĻļā§āώ⧠āĻāĻžāĻāϰāĻŋāϰ āϏāĻšāĻžā§āϤāĻž
ââ āĻĻā§āύāĻŋāĻ āĻšāĻžāĻāĻŋāϰāĻžāϰ āĻāĻŋāϤā§āϤāĻŋāϤ⧠āĻāĻžāϤāĻž (āĻļāϰā§āϤāϏāĻžāĻĒā§āĻā§āώā§)
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āĻāĻŋāĻā§āĻ āĻā§āϰā§āĻāύāĻžāϰ āĻĻā§āĻŦāĻžāϰāĻž āĻšāĻžāϤā§-āĻāϞāĻŽā§ āĻĒā§āϰāĻļāĻŋāĻā§āώāĻŖ
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âđ āĻāϰā§āϤāĻŋāϰ āĻāύā§āϝ āĻĒā§āϰā§ā§āĻāύā§ā§āĻ
âđ āĻāĻžāϤā§ā§ āĻĒāϰāĻŋāĻā§āĻĒāϤā§āϰ/āĻāύā§āĻŽ āύāĻŋāĻŦāύā§āϧāύā§āϰ āĻĢāĻā§āĻāĻĒāĻŋ
âđ āĻĒāĻžāϏāĻĒā§āϰā§āĻ āϏāĻžāĻāĻā§āϰ āĻāĻŦāĻŋ
âđ āĻļāĻŋāĻā§āώāĻžāĻāϤ āϝā§āĻā§āϝāϤāĻžāϰ āϏāύāĻĻ
âđ āĻŦāĻžāĻŦāĻž āĻŽāĻžāϰ āĻāĻžāϤā§āϝāĻŧ āĻĒāϰāĻŋāĻāϝāĻŧ āĻĒāϤā§āϰā§āϰ āĻĢāĻā§āĻāĻĒāĻŋ
âđ āϏā§āĻĨāĻžāύāĻ āϞāĻžāϞāĻŽāĻžāĻāĻŋā§āĻž, āĻŽā§āĻšāĻžāĻŽā§āĻŽāĻĻāĻĒā§āϰ, āĻĸāĻžāĻāĻž
âđ āϝā§āĻāĻžāϝā§āĻ āĻāϰā§āύ āĻāĻāύāĻ:
âđą 01568296016
âđ§ [email protected]
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âđ āϏā§āĻŽāĻŋāϤ āĻāϏāύ â āĻāĻāĻ āĻāĻŦā§āĻĻāύ āĻāϰā§āύ!
đ āϰā§āĻāĻŋāϏā§āĻā§āϰā§āĻļāύ āĻāϰāϤ⧠āύāĻŋāĻā§āϰ āϞāĻŋāĻāĻā§ āĻā§āϞāĻŋāĻ āĻāϰā§āύ:
đ https://forms.gle/USGWnXbBcejwYnRH9
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21/04/2026
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13/04/2026
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13/04/2026
đĨ Become a Professional Barista in Just 1 Month! â
Dreaming of working in a cafÊ or starting your own coffee business? Now is your chance! Join our 1 Month Barista Course and master the art of coffee making like a pro.
đ° Regular Price: 15,000ā§ŗ
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06/04/2026
Empowering dreams through knowledge, practice, and teamwork by
Save the Children, and Bangla-German Sampreeti (BGS) to facilitate apprenticeship, internship, and job placement opportunities for youth trained under the Skills to Succeed (S2S) Project.
03/04/2026
âđĨ āĻŦā§āĻļāĻžāĻā§ āϧāĻžāĻŽāĻžāĻāĻž āĻ
āĻĢāĻžāϰ â āϏā§āĻŽāĻŋāϤ āϏāĻŽā§ā§āϰ āĻāύā§āϝ! đĨ
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âāϤāĻžāĻšāϞ⧠āĻāĻĒāύāĻžāϰ āĻāύā§āϝ āύāĻŋā§ā§ āĻāϏā§āĻāĻŋ ā§§ āĻĻāĻŋāύā§āϰ āϏā§āĻĒā§āĻļāĻžāϞ āĻā§āϞāĻŋāύāĻžāϰāĻŋ āĻā§āĻžāϰā§āĻāĻļāĻĒ â āϝā§āĻāĻžāύ⧠āĻļāĻŋāĻāĻŦā§āύ āĻŽāĻŋāώā§āĻāĻŋ, āĻā§āĻ, āĻāĻžāĻāύāĻŋāĻ, āϏāϏ, āĻŦā§āĻāĻžāϰā§āĻ, āĻĢā§āϰā§āĻā§āύ āĻĢā§āĻĄ āĻāĻŦāĻ āύāĻžāĻāĻĢ āĻāĻžāĻāĻŋāĻ āϏā§āĻāĻŋāϞ āĻāĻāϏāĻžāĻĨā§!
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â⨠āĻā§āϰā§āϏ āĻšāĻžāĻāϞāĻžāĻāĻāϏ:
âđ° Sweets & Cake Making
âđ Chinese Cuisine
âđĨŖ Professional Sauces
âđĨ¤ Refreshing Beverages
âđĨ Frozen Snacks
âđĒ Knife Cutting Skills
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âđ° āĻŽā§āĻ āĻĢāĻŋ: ā§Ē,ā§Ģā§Ļā§Ļ āĻāĻžāĻāĻž
âđ¯ āĻŦāĻŋāĻļā§āώ āĻāĻžā§:
âđ āĻŦāĻžāĻšāĻŋāϰā§āϰ āϏā§āĻā§āĻĄā§āύā§āĻāĻĻā§āϰ āĻāύā§āϝ: ā§Ē,ā§Ļā§Ļā§Ļ āĻāĻžāĻāĻž
âđ AFCI āϏā§āĻā§āĻĄā§āύā§āĻāĻĻā§āϰ āĻāύā§āϝ: ā§Š,ā§Ģā§Ļā§Ļ āĻāĻžāĻāĻžāĨ¤
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āĻāĻāύāĻ āϰā§āĻāĻŋāϏā§āĻā§āϰā§āĻļāύ āĻāϰā§āύ!
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02/04/2026
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#ā§§āĻŽāĻžāϏā§āϰ - ā§Ŧ,ā§Ļā§Ļā§Ļ āĻāĻžāĻāĻž (āĻŦā§āĻļāĻžāĻā§ āϧāĻžāĻŽāĻžāĻāĻž āĻ
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Theory Class-
1. Hygiene
2. Hazard
3. HACCC
4. Principles of HACCP
5. Colour & Work of Chopping Boards Knowledge
6. Grooming
7. Cross-Contamination
8. Chef Knife Knowledge
9. PPE
10. Hand Washing Procedures
11. Food Costing
12. Stock
13. Roux
14. Sauce
15. Cooking Methods
16. Short Form
17. Temperature Knowledge
18. The Kitchen Brigades
Practical-
19. Chinese Cuisine
20. Thai Cuisine
21. Italian Cuisine
22. Fruits & Vegetables Carving
23. Kitchen Administration & Food Production
24. Equipment Introduce
25. Material Management for Hotel Kitchen
26. Soft Skills Training
27. Hot Kitchen Utensils Knowledge
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