đĨđŊī¸ âFrom Fire to Fine Dining â A Timeless Taste Journeyâ đđŋ
āĻŽāĻžāύāĻŦ āϏāĻā§āϝāϤāĻžāϰ āĻļā§āϰ⧠āĻĨā§āĻā§āĻ āĻāĻā§āύ⧠āϰāĻžāύā§āύāĻž āĻāĻŋāϞ āϏāĻŦāĻā§ā§ā§ āĻĒā§āϰāĻžāĻā§āύ āĻ āϏāĻšāĻ āĻĒāĻĻā§āϧāϤāĻŋâāϏā§āĻāĻžāύ āĻĨā§āĻā§āĻ grill-āĻāϰ āĻāύā§āĻŽāĨ¤ āĻĒā§āϰāĻžāĻā§āύ āϏāĻŽā§ā§ āĻŽāĻžāύā§āώ fresh fish āϏāϰāĻžāϏāϰāĻŋ āĻāĻā§āύ⧠grill āĻāϰ⧠āĻā§āϤ, āĻŦāĻŋāĻļā§āώ āĻāϰ⧠āϏāĻŽā§āĻĻā§āϰāϤā§āϰāĻŦāϰā§āϤ⧠āĻ
āĻā§āĻāϞā§, āϝā§āĻāĻžāύ⧠āĻ
āϞā§āĻĒ seasoning-āĻāĻ āĻŦā§āϰ āĻšā§ā§ āĻāϏāϤ⧠natural flavourāĨ¤
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āϏāĻŽā§ā§āϰ āϏāĻžāĻĨā§ European cuisine-āĻ āϝā§āĻ āĻšā§ āύāϤā§āύ āĻŽāĻžāϤā§āϰāĻžâāĻŦāĻŋāĻļā§āώ āĻāϰ⧠France-āĻ, āϝā§āĻāĻžāύ⧠sauce āĻšā§ā§ āĻāĻ ā§ cooking-āĻāϰ soulāĨ¤ āĻāĻāĻžāύā§āĻ āϤā§āϰāĻŋ āĻšā§ Fish VeloutÊ Sauceâfish stock, butter āĻ roux āĻĻāĻŋā§ā§ āϤā§āϰāĻŋ āĻŽāϏā§āĻŖ āĻ light āĻāĻ classic sauceāĨ¤ āĻŦāĻŋāĻā§āϝāĻžāϤ chef Auguste Escoffier āĻāĻāĻŋāĻā§ âMother Sauceâ āĻšāĻŋāϏā§āĻŦā§ āϏā§āĻŦā§āĻā§āϤāĻŋ āĻĻāĻŋā§ā§ culinary world-āĻ āĻāĻ āύāϤā§āύ dimension āϝā§āĻ āĻāϰā§āύāĨ¤
RNTHMI-āϤ⧠āĻāĻ classical technique-āĻā§āϞ⧠āĻļā§āϧ⧠āĻļā§āĻāĻžāύā§āĻ āĻšā§ āύāĻžâpractical training-āĻāϰ āĻŽāĻžāϧā§āϝāĻŽā§ students-āĻĻā§āϰ āĻšāĻžāϤā§-āĻāϞāĻŽā§ āĻā§ā§ āϤā§āϞāĻž āĻšā§ future chef āĻšāĻŋāϏā§āĻŦā§ đ¨âđŗđĨ
āĻ
āύā§āϝāĻĻāĻŋāĻā§, grill vegetables āĻāϏā§āĻā§ āϏā§āĻ āĻāĻā§āύā§āϰ āĻāϤāĻŋāĻšā§āϝ āĻĨā§āĻā§āĻâfresh veggies, light seasoning āĻāϰ grill-āĻāϰ smoky flavour-āĻ āϤā§āϰāĻŋ āĻšā§ āĻāĻ healthy āĻ colorful side dishāĨ¤ RNTHMI-āϰ kitchen-āĻ āĻāĻ balance of taste & nutrition-āĻ āϏāĻŽāĻžāύ āĻā§āϰā§āϤā§āĻŦ āĻĒāĻžā§ đŋ
āĻāĻāĻā§āϰ āĻāĻ plateâgrilled fish, veloutÊ sauce āĻ grilled vegetablesâāĻļā§āϧ⧠āĻāĻāĻāĻŋ āĻāĻžāĻŦāĻžāϰ āύā§;
āĻāĻāĻŋ history, skill, training āĻ art-āĻāϰ āĻāĻ āĻ
āύāύā§āϝ āĻŽā§āϞāĻŦāύā§āϧāύâāϝāĻžāϰ āĻĒā§āϰāϤāĻŋāĻāĻŋ āϧāĻžāĻĒ āĻļā§āĻāĻžāύ⧠āĻšā§ RNTHMI-āϤā§āĨ¤
đ âTurn your passion into professionâwith RNTHMI, where tradition meets modern culinary excellence.â
đ āĻŦāĻŋāϏā§āϤāĻžāϰāĻŋāϤ āĻāĻžāύāĻžāϰ āĻāύā§āϝ āϏāϰāĻžāϏāϰāĻŋ āĻĢā§āύ āĻĻāĻŋāύ āĻ
āĻĨāĻŦāĻž āĻāύā§āϏāĻāĻŋāĻāĻŋāĻāĻ āĻāĻŋāĻāĻŋāĻ āĻāϰā§āύ (Dhaka Branch):
House 36, SS TOWER (1st Floor), Main Road, Aftab Nagar (Jahurul Islam City), Merul Badda, Dhaka-1212
(Near Hatirjheel & Rampura Bridge, Beside East West University)
đ Phone / WhatsApp:
01986-743387
đ RNTHMI āĻāϰ āϏāĻžāĻĨā§ āĻĨāĻžāĻāĻžāϰ āĻāύā§āϝ āϧāύā§āϝāĻŦāĻžāĻĻāĨ¤
RN Tourism and Hospitality Management Institute
RNTHMI is an Approved Center from International Authority The City and Guilds of London Institute, UK. Nationally Affiliated from BTEB and NSDA of BD.
Institute Located in Aftab Nagar (Dhaka), North Saidpur (Nilphamari) & South Khulshi (Chattogram). Basically the study of cooking/Professional Chef Course, You'll be learning everything there is to know about the cooking world and how a restaurant runs its place. It's definitely advanced for one and all about Focus, Passion and creativity. RN Hospitality Institute pay attention to detail and study
19/04/2026
đ⨠āϏā§āĻāĻŋāϞāĻ āĻāĻĒāύāĻžāϰ āĻāϏāϞ āĻāĻŋāϏāĻžâāĻŦāĻŋāĻĻā§āĻļā§ āϏāĻĢāϞ āĻšāϤ⧠āĻāĻāύāĻ āĻĒā§āϰāϏā§āϤā§āϤ āĻšāύ! âī¸đ¨âđŗ
āϏāĻŽā§ āĻāĻŽ? āĻāĻŋāϏāĻž āĻšā§ā§ āĻā§āĻā§?
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đ āĻŽāύ⧠āϰāĻžāĻāĻŦā§āύ, āĻŦāĻŋāĻĻā§āĻļā§ āĻāĻŋāĻā§ āĻĨāĻžāĻāϤ⧠āĻšāϞ⧠āĻāĻāĻāĻŋ āĻĒā§āϰā§āϝāĻžāĻāĻāĻŋāĻā§āϝāĻžāϞ āϏā§āĻāĻŋāϞ āĻĨāĻžāĻāĻž āĻā§āĻŦāĻ āĻāϰā§āϰāĻŋ!
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â
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đ¯ āϤāĻžāĻ IELTS / TOEFL / Duolingo āĻāϰ āĻĒāĻžāĻļāĻžāĻĒāĻžāĻļāĻŋ āĻļāĻŋāĻā§ āύāĻŋāύ āĻāĻāĻāĻŋ āϞāĻžāĻāĻĢ-āĻā§āĻā§āĻāĻŋāĻ āϏā§āĻāĻŋāϞ!
đĨ āĻāĻŽāĻžāĻĻā§āϰ ā§Š āĻŽāĻžāϏā§āϰ āĻļā§āĻĢ āĻā§āϰā§āϏ â āĻāϰā§āϤāĻŋ āĻāϞāĻā§
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đ āĻĨāĻŋāĻāϰāĻŋ + āĻĒā§āϰā§āϝāĻžāĻāĻāĻŋāĻā§āϝāĻžāϞ āĻā§āϞāĻžāϏ
⥠āĻŦā§āϝāĻžāĻā§āϰ āĻāύā§āϝ āĻ
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đĒ āĻŦāĻžāϧā§āϝāϤāĻžāĻŽā§āϞāĻ āĻāĻžāĻāĻŋāĻ āĻĒā§āϰā§āϝāĻžāĻāĻāĻŋāϏ
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đ āĻŦāĻŋāϏā§āϤāĻžāϰāĻŋāϤ āĻāĻžāύāĻžāϰ āĻāύā§āϝ āϏāϰāĻžāϏāϰāĻŋ āĻĢā§āύ āĻĻāĻŋāύ āĻ
āĻĨāĻŦāĻž āĻāύā§āϏāĻāĻŋāĻāĻŋāĻāĻ āĻāĻŋāĻāĻŋāĻ āĻāϰā§āύ (Dhaka Branch):
House 36, SS TOWER (1st Floor), Main Road, Aftab Nagar (Jahurul Islam City), Merul Badda, Dhaka-1212
(Near Hatirjheel & Rampura Bridge, Beside East West University)
đ Phone / WhatsApp:
01986-743387
đ RNTHMI āĻāϰ āϏāĻžāĻĨā§ āĻĨāĻžāĻāĻžāϰ āĻāύā§āϝ āϧāύā§āϝāĻŦāĻžāĻĻāĨ¤
13/04/2026
đē âāĻĒāĻšā§āϞāĻž āĻŦā§āĻļāĻžāĻ: āĻļāϤāĻžāĻŦā§āĻĻā§āϰ āĻāϤāĻŋāĻšāĻžāϏ, āĻŦāĻžāĻāĻžāϞāĻŋāϰ āĻāϤā§āĻŽāĻž, āĻāϰ āύāϤā§āύ āϏā§āĻāύāĻžāϰ āĻ
āĻŽāϞāĻŋāύ āĻāϞā§āĻĒâ đē
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đ āĻāϤāĻŋāĻšāĻžāϏā§āϰ āϏā§āĻāύāĻž:
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āϏ⧠āϏāĻŽāϝāĻŧ āĻāĻžāĻāύāĻž āĻāĻĻāĻžāϝāĻŧ āĻšāϤ⧠āĻāϏāϞāĻžāĻŽāĻŋ āĻšāĻŋāĻāϰāĻŋ āĻā§āϝāĻžāϞā§āύā§āĻĄāĻžāϰ āĻ
āύā§āϝāĻžāϝāĻŧā§, āϝāĻž āĻāĻžāĻāĻĻā§āϰ āĻāĻĒāϰ āύāĻŋāϰā§āĻāϰāĻļā§āϞ āĻšāĻāϝāĻŧāĻžāϝāĻŧ āĻā§āώāĻŋ āĻŽā§āϏā§āĻŽā§āϰ āϏāĻžāĻĨā§ āĻŽāĻŋāϞāϤ āύāĻžāĨ¤ āĻĢāϞ⧠āĻā§āώāĻāĻĻā§āϰ āĻāύā§āϝ āύāĻŋāϰā§āϧāĻžāϰāĻŋāϤ āϏāĻŽāϝāĻŧā§ āĻāĻžāĻāύāĻž āĻĻā§āĻāϝāĻŧāĻž āĻāĻ āĻŋāύ āĻšāϝāĻŧā§ āĻĒāĻĄāĻŧāϤāĨ¤
āĻāĻ āϏāĻŽāϏā§āϝāĻž āϏāĻŽāĻžāϧāĻžāύā§āϰ āĻāύā§āϝ āϏāĻŽā§āϰāĻžāĻ āĻāĻāĻŦāϰ āϤāĻžāĻāϰ āĻĻāϰāĻŦāĻžāϰā§āϰ āĻŦāĻŋāĻā§āϝāĻžāϤ āĻā§āϝā§āϤāĻŋāϰā§āĻŦāĻŋāĻā§āĻāĻžāύ⧠āĻ āĻĒāĻŖā§āĻĄāĻŋāϤ āĻĢāϤā§āĻšāĻāϞā§āϞāĻžāĻš āϏāĻŋāϰāĻžāĻā§-āĻā§ āύāĻŋāϰā§āĻĻā§āĻļ āĻĻā§āύ āĻāĻāĻāĻŋ āύāϤā§āύ āĻŦāϰā§āώāĻĒāĻā§āĻāĻŋ āĻĒā§āϰāĻŖāϝāĻŧāύā§āϰ āĻāύā§āϝāĨ¤ āĻāϰ āĻĢāϞ⧠āϏā§āϰā§āϝāĻāĻŋāϤā§āϤāĻŋāĻ âāĻĢāϏāϞāĻŋ āϏāύâ āĻāĻžāϞ⧠āĻšāϝāĻŧ, āϝāĻž āĻĒāϰāĻŦāϰā§āϤā§āϤ⧠âāĻŦāĻžāĻāϞāĻž āϏāύâ āĻšāĻŋāϏā§āĻŦā§ āĻĒāϰāĻŋāĻāĻŋāϤāĻŋ āϞāĻžāĻ āĻāϰā§āĨ¤
đž āĻā§āώāĻŋ āĻ āĻ
āϰā§āĻĨāύā§āϤāĻŋāϰ āϏāĻžāĻĨā§ āϏāĻŽā§āĻĒāϰā§āĻ:
āĻāĻ āύāϤā§āύ āϏāύ āĻāĻžāϞā§āϰ āĻĢāϞ⧠āĻā§āώāĻāϰāĻž āĻĢāϏāϞ āĻāĻžāĻāĻžāϰ āϏāĻŽāϝāĻŧ āĻ
āύā§āϝāĻžāϝāĻŧā§ āϏāĻšāĻā§ āĻāĻžāĻāύāĻž āĻĻāĻŋāϤ⧠āĻĒāĻžāϰāϤā§āύāĨ¤ āĻĒāĻšā§āϞāĻž āĻŦā§āĻļāĻžāĻ āĻšāϝāĻŧā§ āĻāĻ ā§ āĻšāĻŋāϏāĻžāĻŦ-āύāĻŋāĻāĻžāĻļā§āϰ āύāϤā§āύ āĻŦāĻāϰā§āϰ āϏā§āĻāύāĻž āĻĻāĻŋāĻŦāϏāĨ¤ āĻāĻāĻžāύ āĻĨā§āĻā§āĻ âāĻšāĻžāϞāĻāĻžāϤāĻžâ āĻĒā§āϰāĻĨāĻžāϰ āĻāύā§āĻŽâāϝā§āĻāĻžāύ⧠āĻŦā§āϝāĻŦāϏāĻžāϝāĻŧā§āϰāĻž āĻĒā§āϰā§āύ⧠āĻšāĻŋāϏāĻžāĻŦ āĻŦāύā§āϧ āĻāϰ⧠āύāϤā§āύ āĻāĻžāϤāĻž āĻā§āϞ⧠āĻā§āϰāĻžāĻšāĻāĻĻā§āϰ āĻŽāĻŋāώā§āĻāĻŋ āĻĻāĻŋāϝāĻŧā§ āĻāĻĒā§āϝāĻžāϝāĻŧāύ āĻāϰāϤā§āύāĨ¤
đ āϏāĻāϏā§āĻā§āϤāĻŋ āĻ āĻāϤāĻŋāĻšā§āϝā§āϰ āĻŦāĻŋāĻāĻžāĻļ:
āϏāĻŽāϝāĻŧā§āϰ āϏāĻžāĻĨā§ āϏāĻžāĻĨā§ āĻĒāĻšā§āϞāĻž āĻŦā§āĻļāĻžāĻ āĻ
āϰā§āĻĨāύā§āϤāĻŋāĻ āĻāĻžāϰā§āϝāĻā§āϰāĻŽ āĻāĻžāĻĄāĻŧāĻŋāϝāĻŧā§ āĻāĻ āĻŦāĻŋāĻļāĻžāϞ āϏāĻžāĻāϏā§āĻā§āϤāĻŋāĻ āĻā§āϏāĻŦā§ āϰā§āĻĒ āύā§āϝāĻŧāĨ¤
āĻā§āϰāĻžāĻŽā§ āĻā§āϰāĻžāĻŽā§ āĻŦāϏ⧠āĻŦā§āĻļāĻžāĻā§ āĻŽā§āϞāĻž
āĻĒāĻžāϞāĻžāĻāĻžāύ, āĻŦāĻžāĻāϞ āĻāĻžāύ, āϝāĻžāϤā§āϰāĻž
āϞāĻžāϞ-āϏāĻžāĻĻāĻž āĻĒā§āĻļāĻžāĻā§ āĻŦāĻžāĻāĻžāϞāĻŋāϰ āϏāĻžāĻ
āĻĒāĻžāύā§āϤāĻž-āĻāϞāĻŋāĻļ, āĻĒāĻŋāĻ āĻž, āĻāϤāĻŋāĻšā§āϝāĻŦāĻžāĻšā§ āĻāĻžāĻŦāĻžāϰā§āϰ āĻāϝāĻŧā§āĻāύ
āĻŦāĻŋāĻļā§āώ āĻāϰ⧠āĻĸāĻžāĻāĻž āĻŦāĻŋāĻļā§āĻŦāĻŦāĻŋāĻĻā§āϝāĻžāϞāϝāĻŧ āĻāĻžāϰā§āĻāϞāĻž āĻ
āύā§āώāĻĻ-āĻāϰ āĻāĻĻā§āϝā§āĻā§ āĻļā§āϰ⧠āĻšāĻāϝāĻŧāĻž âāĻŽāĻā§āĻāϞ āĻļā§āĻāĻžāϝāĻžāϤā§āϰāĻžâ āĻāĻāύ āĻĒāĻšā§āϞāĻž āĻŦā§āĻļāĻžāĻā§āϰ āĻ
āύā§āϝāϤāĻŽ āĻĒā§āϰāϧāĻžāύ āĻāĻāϰā§āώāĻŖ, āϝāĻž āĻŦāĻžāĻāĻžāϞāĻŋāϰ āĻ
āϏāĻžāĻŽā§āĻĒā§āϰāĻĻāĻžāϝāĻŧāĻŋāĻ āĻā§āϤāύāĻž āĻ āĻāĻā§āϝā§āϰ āĻĒā§āϰāϤā§āĻāĨ¤
đ āĻāύā§āϤāϰā§āĻāĻžāϤāĻŋāĻ āϏā§āĻŦā§āĻā§āϤāĻŋ:
āĻāĻŽāĻžāĻĻā§āϰ āĻāĻ āĻā§āϰāĻŦāĻŽāϝāĻŧ āĻāϤāĻŋāĻšā§āϝāĻā§ āĻŦāĻŋāĻļā§āĻŦāĻĻāϰāĻŦāĻžāϰ⧠āϤā§āϞ⧠āϧāϰā§āĻā§ UNESCO, āϝāĻžāϰāĻž ⧍ā§Ļā§§ā§Ŧ āϏāĻžāϞ⧠āĻŽāĻā§āĻāϞ āĻļā§āĻāĻžāϝāĻžāϤā§āϰāĻžāĻā§ āĻŽāĻžāύāĻŦāϤāĻžāϰ āĻ
āĻŽā§āϞā§āϝ āϏāĻžāĻāϏā§āĻā§āϤāĻŋāĻ āĻāϤāĻŋāĻšā§āϝ āĻšāĻŋāϏā§āĻŦā§ āϏā§āĻŦā§āĻā§āϤāĻŋ āĻĻā§āϝāĻŧāĨ¤
⨠āĻāĻāĻā§āϰ āĻĒāĻšā§āϞāĻž āĻŦā§āĻļāĻžāĻ:
āĻāĻ āĻĒāĻšā§āϞāĻž āĻŦā§āĻļāĻžāĻ āĻļā§āϧ⧠āĻŦāĻžāĻāϞāĻžāĻĻā§āĻļ āύāϝāĻŧ, āϏāĻžāϰāĻž āĻŦāĻŋāĻļā§āĻŦā§āϰ āĻŦāĻžāĻāĻžāϞāĻŋāĻĻā§āϰ āĻšā§āĻĻāϝāĻŧā§āϰ āĻā§āϏāĻŦāĨ¤ āĻāĻāĻŋ āύāϤā§āύ āĻāϰ⧠āĻŦāĻžāĻāĻāĻžāϰ āĻĒā§āϰā§āϰāĻŖāĻž āĻĻā§āϝāĻŧ, āĻĒā§āϰā§āύ⧠āĻā§āϞāĻā§āϞ⧠āĻĒā§āĻāύ⧠āĻĢā§āϞ⧠āϏāĻžāĻŽāύ⧠āĻāĻāĻŋāϝāĻŧā§ āϝāĻžāĻāϝāĻŧāĻžāϰ āϏāĻžāĻšāϏ āĻā§āĻāĻžāϝāĻŧāĨ¤
đĢ RN Tourism & Hospitality Management Institute āĻāϰ āĻĒāĻā§āώ āĻĨā§āĻā§:
āĻāĻŽāϰāĻž āĻŦāĻŋāĻļā§āĻŦāĻžāϏ āĻāϰāĻŋ, āĻāϤāĻŋāĻĨā§āϝāĻŧāϤāĻž āĻļā§āϧ⧠āĻāĻāĻāĻŋ āĻĒā§āĻļāĻž āύāϝāĻŧâāĻāĻāĻŋ āĻāĻāĻāĻŋ āϏāĻāϏā§āĻā§āϤāĻŋāĨ¤ āĻĒāĻšā§āϞāĻž āĻŦā§āĻļāĻžāĻ āĻāĻŽāĻžāĻĻā§āϰ āĻļā§āĻāĻžāϝāĻŧ āĻ
āϤāĻŋāĻĨāĻŋāĻā§ āϏāĻŽā§āĻŽāĻžāύ āĻāϰāĻž, āĻšāĻžāϏāĻŋāĻŽā§āĻā§ āϏā§āĻŦāĻžāĻāϤ āĻāĻžāύāĻžāύ⧠āĻāĻŦāĻ āĻāϤāĻŋāĻšā§āϝāĻā§ āĻŦāĻŋāĻļā§āĻŦāĻŽāĻā§āĻā§ āϤā§āϞ⧠āϧāϰāĻžāĨ¤
āĻāĻ āύāĻŦāĻŦāϰā§āώ⧠āĻāĻŽāϰāĻž āĻĒā§āϰāϤāĻŋāĻā§āĻāĻžāĻŦāĻĻā§āϧâāĻŦāĻžāĻāϞāĻžāϰ āĻāϤāĻŋāĻšā§āϝ āĻ āĻāϤāĻŋāĻĨā§āϝāĻŧāϤāĻžāϰ āĻŽāĻžāύ āĻŦāĻŋāĻļā§āĻŦāĻā§āĻĄāĻŧā§ āĻāĻĄāĻŧāĻŋāϝāĻŧā§ āĻĻāĻŋāϤā§āĨ¤
đŧ āĻļā§āĻ āύāĻŦāĻŦāϰā§āώ!
āύāϤā§āύ āĻŦāĻāϰ āĻšā§āĻ āϏāĻžāĻĢāϞā§āϝ, āϏāĻŽā§āĻĻā§āϧāĻŋ āĻ āĻ
āϏā§āĻŽ āϏāĻŽā§āĻāĻžāĻŦāύāĻžāϰ āĻĒā§āϰāϤā§āĻāĨ¤
#āĻŦāĻžāĻāϞāĻž_āύāĻŦāĻŦāϰā§āώ #āĻāϤāĻŋāĻšā§āϝ
âWeâre not just making pizza â weâre creating memories đâ¨â
02/04/2026
đ Global âāϏā§āĻļā§â Industry & Job Demand 2026 đŖ
āĻāĻāĻā§āϰ āĻŦāĻŋāĻļā§āĻŦā§ âāϏā§āĻļā§â āĻļā§āϧ⧠āĻāĻžāĻŦāĻžāϰ āύāĻžâāĻāĻāĻž āĻāĻāύ āĻāĻāĻāĻŋ High Demand Global Career Skill
đ Global Market Reality:
âī¸ āĻŦāĻŋāĻļā§āĻŦā§ Sushi Market $⧍ā§Ļâā§Šā§Ļ+ āĻŦāĻŋāϞāĻŋā§āύ
âī¸ Asia-Pacific ā§Šā§Ž%, Europe ā§¨ā§Š%, Middle East ⧧⧍% āĻŽāĻžāϰā§āĻā§āĻ
âī¸ International cuisine demand āĻĻā§āϰā§āϤ āĻŦā§āĻĻā§āϧāĻŋ āĻĒāĻžāĻā§āĻā§
đ¨ āĻŦā§ āϏāĻŽāϏā§āϝāĻž (Chef Shortage):
đ ā§Ēā§Ŧ% Sushi Restaurant Skilled Chef āĻĒāĻžāĻā§āĻā§ āύāĻž
đ Europe, USA, Middle East-āĻ Sushi Chef-āĻāϰ āĻŦā§āϝāĻžāĻĒāĻ āĻāĻžāĻāϤāĻŋ
đ¨âđŗ āĻāĻāĻāĻŋ āϏā§āĻļā§ āϰā§āϏā§āĻā§āϰā§āύā§āĻā§ āϏāĻžāϧāĻžāϰāĻŖāϤāĻ
âī¸ ā§§â⧍ āĻāύ Head Sushi Chef
âī¸ ā§¨âā§Ē āĻāύ Assistant Chef
âī¸ ā§Ēâā§Ž āĻāύ Kitchen + Service Staff
đ āĻŽā§āĻ ā§Žâā§§ā§Ģ āĻāύ āϏā§āĻāĻžāĻĢ āϞāĻžāĻā§
đ āĻāĻŋāύā§āϤ⧠āĻŦāĻžāϏā§āϤāĻŦāϤāĻž:
đ āĻ
āύā§āĻ āϰā§āϏā§āĻā§āϰā§āύā§āĻā§ ā§Šā§Ļâā§Ēā§Ļ% āϏā§āĻāĻžāĻĢ āĻāĻžāĻāϤāĻŋ
đ āύāϤā§āύ āϰā§āϏā§āĻā§āϰā§āύā§āĻ āĻŦāĻžā§āĻā§, Skilled āϞā§āĻ āĻāĻŽ
âââââââââââââââ
đ Country Wise Job Market
âââââââââââââââ
đ¯đĩ Japan
đŖ ⧍ā§Ļ,ā§Ļā§Ļā§Ļ+ Restaurants
đ Job Sites: GaijinPot, Jobs in Japan
đĸ Sushiro | Kura Sushi | Sushi Zanmai
đēđ¸ USA
đŖ ā§§ā§Ļ,ā§Ļā§Ļā§Ļ+ Restaurants
đ Job Sites: Indeed, Glassdoor
đĸ Nobu | Sushi Nakazawa | Benihana
đŦđ§ UK / đĒđē Europe
đŖ ā§§ā§Ļ,ā§Ļā§Ļā§Ļ+ Restaurants
đ Job Sites: Indeed UK, Caterer, EURES
đĸ YO! Sushi | Itsu | Sushi Daily
đĻđĒ UAE (Dubai)
đŖ ā§Ģā§Ļā§Ļ+ Restaurants
đ Job Sites: Bayt, GulfTalent, Dubizzle
đĸ Zuma | Nobu Dubai | SushiArt
đ¨đĻ Canada
đŖ ā§Š,ā§Ļā§Ļā§Ļ+ Restaurants
đ Job Sites: JobBank, Indeed
đĸ Miku | Sushi Shop | Kibo Sushi
đĻđē Australia
đŖ ⧍,ā§Ļā§Ļā§Ļ+ Restaurants
đ Job Sites: SEEK, Indeed
đĸ Sushi Hub | Tetsuyaâs
âââââââââââââââ
đ§đŠ Bangladesh Reality
âââââââââââââââ
đ Skilled Sushi Chef āĻā§āĻŦāĻ āĻāĻŽ
đ āĻ
āύā§āĻ āϰā§āϏā§āĻā§āϰā§āύā§āĻā§ āĻŦāĻŋāĻĻā§āĻļāĻŋ Chef āύāĻŋāϤ⧠āĻšā§
đŖ Popular Sushi Spots:
Izumi | Wasabi | Sushi Samurai | Tokyo Express
âââââââââââââââ
đĨ Real Job Insight:
đ Europe-āĻ āĻāĻā§āĻāĻāĻž Sushi Chain ā§Ģâā§§ā§Ļ āĻāύ Chef āύā§ā§
đ Middle East-āĻ High Salary Job Available
đ āĻĒā§āϰāϤāĻŋāύāĻŋā§āϤ Job Site-āĻ âHiring Sushi Chefâ āĻĒā§āϏā§āĻ āĻšā§
âââââââââââââââ
đ¯ Final āĻāĻĨāĻž:
đŖ âāϏā§āĻļā§ āĻļā§āĻāĻž āĻŽāĻžāύ⧠āĻļā§āϧ⧠āϰāĻžāύā§āύāĻž āĻļā§āĻāĻž āύāĻžâ
āĻāĻāĻž International Career Unlock āĻāϰāĻžāϰ Skillâ
đ āĻāĻāύ Skill āĻļāĻŋāĻāϞā§
Japan | Dubai | Europe | Canada
āϏāĻŦ āĻāĻžā§āĻāĻžā§ āĻāĻžāĻā§āϰ āϏā§āϝā§āĻ
đ Start Your Global Career Today đ
âââââââââââââââ
31/03/2026
đŖđ Global Sushi Industry & Chef Shortage
**âāĻĒā§āĻĨāĻŋāĻŦā§āϤ⧠Sushi āϰā§āϏā§āĻā§āϰā§āύā§āĻā§āϰ āĻ
āĻāĻžāĻŦ āύā§āĻâāĻ
āĻāĻžāĻŦ āĻāĻā§ āĻĻāĻā§āώ Sushi Chef-āĻāϰ đŖđ
āĻŦāϰā§āϤāĻŽāĻžāύ⧠āĻŦāĻŋāĻļā§āĻŦā§ ā§Ģā§Ģ,ā§Ļā§Ļā§Ļ+ Sushi āϰā§āϏā§āĻā§āϰā§āύā§āĻ āĻāĻžāϞ⧠āϰā§ā§āĻā§ āĻāĻŦāĻ āĻāĻ āĻāύā§āĻĄāĻžāϏā§āĻā§āϰāĻŋāϰ āĻā§āϝāĻžāϞ⧠$ā§Šā§Ļ+ āĻŦāĻŋāϞāĻŋā§āύ āĻāĻžā§āĻŋā§ā§āĻā§āĨ¤ āĻĒā§āϰāϤāĻŋ āĻŦāĻāϰ āĻšāĻžāĻāĻžāϰ āĻšāĻžāĻāĻžāϰ āύāϤā§āύ āϰā§āϏā§āĻā§āϰā§āύā§āĻ āϝā§āĻā§āϤ āĻšāĻā§āĻā§âāĻāĻŋāύā§āϤ⧠āϏā§āĻ āĻ
āύā§āϝāĻžā§ā§ āĻĻāĻā§āώ Chef āϤā§āϰāĻŋ āĻšāĻā§āĻā§ āύāĻžāĨ¤
đ āĻĻā§āĻļāĻāĻŋāϤā§āϤāĻŋāĻ āĻĄāĻŋāĻŽāĻžāύā§āĻĄ āĻ āĻāĻžāĻāϤāĻŋ:
đēđ¸ USA â ā§Ē,ā§Ļā§Ļā§Ļ+ āϰā§āϏā§āĻā§āϰā§āύā§āĻ | āĻĒā§āϰāϤāĻŋ āĻŦāĻāϰ āĻšāĻžāĻāĻžāϰ āĻšāĻžāĻāĻžāϰ Chef āĻĒā§āϰā§ā§āĻāύ
đŦđ§ đĢđˇ đŠđĒ āĻāĻāϰā§āĻĒ â Premium Sushi booming | Skilled Chef-āĻāϰ āĻŦā§ āĻāĻžāĻāϤāĻŋ
đĻđē Australia â ā§§ā§Žā§Ļ+ āĻā§āĻāύ āĻāĻāĻāϞā§āĻ | āϏāĻŦāϏāĻŽā§ Chef hiring āĻāϞāĻā§
đĻđĒ Dubai â Luxury hotel & fine dining | High demand, āĻāĻŽ skilled chef
đ¨đŗ đ°đˇ āĻāĻļāĻŋā§āĻž â āĻĻā§āϰā§āϤ āϰā§āϏā§āĻā§āϰā§āύā§āĻ āĻŦāĻžā§āĻā§ | āĻŦā§āϝāĻžāĻĒāĻ Chef āĻĒā§āϰā§ā§āĻāύ
đ¯đĩ Japan â ā§¨ā§Š,ā§Ļā§Ļā§Ļ+ āϰā§āϏā§āĻā§āϰā§āύā§āĻ | Global expansion āĻāϰ āĻāĻžāϰāĻŖā§ āĻŦāĻŋāĻĻā§āĻļā§ demand āĻŦāĻžā§āĻā§
đ āĻā§āϞā§āĻŦāĻžāϞ āĻŦāĻžāϏā§āϤāĻŦāϤāĻž:
â ⧍âā§Ģ āϞāĻžāĻ Sushi Chef āĻŦāϰā§āϤāĻŽāĻžāύ⧠āĻāĻžāĻ āĻāϰāĻā§
â āĻĒā§āϰāϤāĻŋāĻāĻŋ āϰā§āϏā§āĻā§āϰā§āύā§āĻā§ ā§Šâā§§ā§Ļ āĻāύ Chef āĻĒā§āϰā§ā§āĻāύ
â āϤāĻŦā§āĻ āĻšāĻžāĻāĻžāϰ āĻšāĻžāĻāĻžāϰ āĻĒāĻāĻŋāĻļāύ āĻāĻāύ⧠āĻāĻžāϞāĻŋ
â ī¸ āϏāĻŦāĻā§ā§ā§ āĻā§āϰā§āϤā§āĻŦāĻĒā§āϰā§āĻŖ āĻŦāĻŋāώā§:
Sushi Industry āϝāϤ āĻĻā§āϰā§āϤ āĻŦāĻžā§āĻā§, Skilled Chef āϤāϤ āĻĻā§āϰā§āϤ āϤā§āϰāĻŋ āĻšāĻā§āĻā§ āύāĻžāĨ¤
āĻĢāϞ⧠āϤā§āϰāĻŋ āĻšāĻā§āĻā§ āĻāĻāĻāĻŋ āĻŦā§ Global Chef Shortage, āϝāĻž āĻāĻāĻžāĻŽā§ ā§Ģâā§§ā§Ļ āĻŦāĻāϰ⧠āĻāϰāĻ āĻŦā§āĻĻā§āϧāĻŋ āĻĒāĻžāĻŦā§āĨ¤
đ§đŠ āĻŦāĻžāĻāϞāĻžāĻĻā§āĻļā§ āĻā§āύ āĻāĻāύāĻ āϏāĻ āĻŋāĻ āϏāĻŽā§?
āĻŦāĻžāĻāϞāĻžāĻĻā§āĻļā§ Sushi Industry āĻāĻāύ⧠Developing Stage-āĻâ
â Skilled Chef āĻā§āĻŦāĻ āĻāĻŽ
â Competition āĻāĻŽ
â Opportunity āĻ
āύā§āĻ āĻŦā§āĻļāĻŋ
đ āϝāĻžāϰāĻž āĻāĻāύ āĻļāĻŋāĻāĻŦā§, āϤāĻžāϰāĻžāĻ āĻāĻŦāĻŋāώā§āϝāϤ⧠āĻāĻ āĻāύā§āĻĄāĻžāϏā§āĻā§āϰāĻŋāϰ āύā§āϤā§āϤā§āĻŦ āĻĻā§āĻŦā§
đ RNTHMI â āĻāĻĒāύāĻžāϰ āĻšāĻžāϤā§-āĻāϞāĻŽā§ āĻļā§āĻāĻžāϰ āύāĻŋāϰā§āĻāϰāϝā§āĻā§āϝ āĻāĻžā§āĻāĻž
RNTHMI-āϤ⧠āĻāĻŽāϰāĻž āĻļā§āϧ⧠āĻĨāĻŋāĻāϰāĻŋ āĻļā§āĻāĻžāĻ āύāĻžâ
đ āĻāĻŽāϰāĻž āĻāĻĒāύāĻžāĻā§ āĻŦāĻžāϏā§āϤāĻŦ āĻāĻžāĻā§āϰ āĻāύā§āϝ āĻĒā§āϰāϏā§āϤā§āϤ āĻāϰāĻŋ
â āϏāĻŽā§āĻĒā§āϰā§āĻŖ āĻšāĻžāϤā§-āĻāϞāĻŽā§ (Hands-on) Sushi Training
â āĻŦāĻžāϏā§āϤāĻŦ āĻāĻŋāĻā§āύ āĻĒāϰāĻŋāĻŦā§āĻļā§ āĻĒā§āϰā§āϝāĻžāĻāĻāĻŋāϏ
â āϧāĻžāĻĒā§ āϧāĻžāĻĒā§ Basic āĻĨā§āĻā§ Professional Level āĻĒāϰā§āϝāύā§āϤ āĻļā§āĻāĻžāύā§
â āĻ
āĻāĻŋāĻā§āĻ āĻļā§āĻĢāĻĻā§āϰ āϏāϰāĻžāϏāϰāĻŋ āĻāĻžāĻāĻĄāϞāĻžāĻāύ
â āĻĻā§āĻļ āĻ āĻŦāĻŋāĻĻā§āĻļā§ āĻāĻžāĻā§āϰ āĻāύā§āϝ āĻŦāĻžāϏā§āϤāĻŦ āĻĒā§āϰāϏā§āϤā§āϤāĻŋ
đ āĻāĻāĻžāύ⧠āĻāĻĒāύāĻŋ āĻļā§āϧ⧠āĻļāĻŋāĻāĻŦā§āύ āύāĻžâ
đ āĻāĻĒāύāĻŋ āύāĻŋāĻā§āĻā§ āϤā§āϰāĻŋ āĻāϰāĻŦā§āύ āĻāĻāĻāύ āĻĻāĻā§āώ, āĻāϤā§āĻŽāĻŦāĻŋāĻļā§āĻŦāĻžāϏ⧠āĻ āĻāύā§āϤāϰā§āĻāĻžāϤāĻŋāĻ āĻŽāĻžāύā§āϰ Sushi Chef āĻšāĻŋāϏā§āĻŦā§
**âāĻĻāĻā§āώ Sushi Chef-āĻāϰ āĻāĻžāĻšāĻŋāĻĻāĻž āĻĻāĻŋāύ āĻĻāĻŋāύ āĻŦāĻžā§āĻā§âāĻāĻŋāύā§āϤ⧠āϏā§āĻ āĻ
āύā§āϝāĻžā§ā§ āĻĻāĻā§āώ āĻŽāĻžāύā§āώ āϤā§āϰāĻŋ āĻšāĻā§āĻā§ āύāĻž đŖđ
āĻāĻ āĻāĻžāĻāϤāĻŋāĻ āĻāĻĒāύāĻžāϰ āϏā§āϝā§āĻāĨ¤
đ RNTHMI-āĻāϰ āϏāĻžāĻĨā§ āĻļā§āϰ⧠āĻāϰā§āύ āĻāĻĒāύāĻžāϰ āϝāĻžāϤā§āϰāĻž
đ āĻāĻ āĻļāĻŋāĻā§āύ, āĻāĻāĻžāĻŽā§āĻāĻžāϞ āĻŦāĻŋāĻļā§āĻŦāĻā§ā§ā§ āĻāĻžāĻ āĻāϰā§āύāĨ¤â**
đ āĻŦāĻŋāϏā§āϤāĻžāϰāĻŋāϤ āĻāĻžāύāĻžāϰ āĻāύā§āϝ
đ āϏāϰāĻžāϏāϰāĻŋ āĻĢā§āύ āĻĻāĻŋāύ āĻ
āĻĨāĻŦāĻž āĻāύā§āϏāĻāĻŋāĻāĻŋāĻāĻ āĻāĻŋāĻāĻŋāĻ āĻāϰā§āύ (Dhaka Branch):
House 36, SS TOWER (1st Floor), Main Road, Aftab Nagar (Jahurul Islam City), Merul Badda, Dhaka-1212
(Near Hatirjheel & Rampura Bridge, Beside East West University)
đ Phone / WhatsApp:
01986-743387
RNTHMI āĻāϰ āϏāĻžāĻĨā§ āĻĨāĻžāĻāĻžāϰ āĻāύā§āϝ āϧāύā§āϝāĻŦāĻžāĻĻāĨ¤
30/03/2026
đŖ Master Sushi with 100% Hand-on Practice
âTell me and I forget, teach me and I may remember, involve me and I learn.â â This is exactly how we train you. đĒđŖ
āĻļā§āϧ⧠āĻĨāĻŋāĻāϰāĻŋ āύāĻžâāĻāĻāĻžāύ⧠āĻāĻĒāύāĻŋ āĻļāĻŋāĻāĻŦā§āύ Real Kitchen Environment āĻ ā§§ā§Ļā§Ļ% Hand-on Practice āĻāϰ āĻŽāĻžāϧā§āϝāĻŽā§āĨ¤ Sushi āϤā§āϰāĻŋāϰ āĻĒā§āϰāϤāĻŋāĻāĻŋ āϧāĻžāĻĒ āĻāĻĒāύāĻŋ āύāĻŋāĻ āĻšāĻžāϤ⧠āĻāϰ⧠āĻĒā§āϰāĻĢā§āĻļāύāĻžāϞ āϞā§āĻā§āϞā§āϰ āϏā§āĻāĻŋāϞ āĻĄā§āĻā§āϞāĻĒ āĻāϰāĻŦā§āύāĨ¤
āĻāĻžāĻĒāĻžāύā§āϰ āĻāϤāĻŋāĻšā§āϝāĻŦāĻžāĻšā§ Sushi āĻāĻ global fine dining culture āĻāϰ āĻāĻāĻāĻŋ āĻ
āĻĒāϰāĻŋāĻšāĻžāϰā§āϝ āĻ
āĻāĻļāĨ¤ đ
Tokyo, New York, Dubai, LondonâāĻŦāĻŋāĻļā§āĻŦā§āϰ āĻŦāĻĄāĻŧ āĻŦāĻĄāĻŧ āĻļāĻšāϰ⧠āĻĒā§āϰāϤāĻŋāύāĻŋāϝāĻŧāϤ āĻŦāĻžāĻĄāĻŧāĻā§ skilled Sushi Chef āĻāϰ āĻāĻžāĻšāĻŋāĻĻāĻžāĨ¤
đ Global Industry Insights: đ¯đĩ Japan â āĻšāĻžāĻāĻžāϰ āĻšāĻžāĻāĻžāϰ authentic Sushi bar
đēđ¸ USA â Nobu, Sushi Nakazawa āĻāϰ āĻŽāϤ⧠world-class restaurant
đĻđĒ Dubai â luxury hotel & fine dining āĻāϰ āĻŦāĻŋāĻļāĻžāϞ market
đŦđ§ UK â Sushi Samba, Roka āĻāϰ āĻŽāϤ⧠premium brand
đĻđē Australia â booming Asian cuisine industry
đŧ Career Scope: Restaurant | Hotel | Cruise Ship | International Kitchen
⨠Course Highlights: đĒ ā§§ā§Ļā§Ļ% Hand-on Practice (Main Focus)
đ āĻŽā§āĻ āĻā§āϞāĻžāϏ: ā§Šā§ĻāĻāĻŋ
â° Flexible Timing â āϏāĻāĻžāϞ āĻĨā§āĻā§ āĻŦāĻŋāĻāĻžāϞ, āύāĻŋāĻā§āϰ āϏā§āĻŦāĻŋāϧāĻžāĻŽāϤā§
đ¨âđŗ Permanent Trainer Support (Always Available)
RN Tourism & Hospitality Management Institute āĻāĻĒāύāĻžāĻā§ āĻļā§āϧ⧠āĻļāĻŋāĻāĻžāĻŦā§ āύāĻžâāĻāĻĒāύāĻžāĻā§ āϤā§āϰāĻŋ āĻāϰāĻŦā§ āĻāĻāĻāύ skilled professional āĻšāĻŋāϏā§āĻŦā§āĨ¤
đ āĻŦāĻŋāϏā§āϤāĻžāϰāĻŋāϤ āĻāĻžāύāĻžāϰ āĻāύā§āϝ āϏāϰāĻžāϏāϰāĻŋ āĻĢā§āύ āĻĻāĻŋāύ āĻ
āĻĨāĻŦāĻž āĻāύā§āϏāĻāĻŋāĻāĻŋāĻāĻ āĻāĻŋāĻāĻŋāĻ āĻāϰā§āύ (Dhaka Branch):
House 36, SS TOWER (1st Floor), Main Road, Aftab Nagar (Jahurul Islam City), Merul Badda, Dhaka-1212
(Near Hatirjheel & Rampura Bridge, Beside East West University)
đ Phone / WhatsApp:
01986-743387
RNTHMI āĻāϰ āϏāĻžāĻĨā§ āĻĨāĻžāĻāĻžāϰ āĻāύā§āϝ āϧāύā§āϝāĻŦāĻžāĻĻāĨ¤ â¤ī¸
âDonât just learn cooking, master a global skill.â đ
20/03/2026
āĻāĻ āĻŽāĻžāϏā§āϰ āĻĒāĻŦāĻŋāϤā§āϰ āϏāĻŋā§āĻžāĻŽ āϏāĻžāϧāύāĻžāϰ āĻĒāϰ āĻāύāύā§āĻĻ, āϤā§āϝāĻžāĻ āĻāϰ āĻā§āϰāĻžāϤā§āϤā§āĻŦā§āϰ āĻŦāĻžāϰā§āϤāĻž āύāĻŋā§ā§ āĻāĻŽāĻžāĻĻā§āϰ āĻŽāĻžāĻā§ āĻšāĻžāĻāĻŋāϰ āĻšāϞ⧠āĻĒāĻŦāĻŋāϤā§āϰ āĻāĻĻ-āĻāϞ-āĻĢāĻŋāϤāϰāĨ¤ đ¤
āĻāĻ āĻļā§āĻ āĻĻāĻŋāύ⧠RN Tourism & Hospitality Management Institute āĻĒāϰāĻŋāĻŦāĻžāϰā§āϰ āĻĒāĻā§āώ āĻĨā§āĻā§ āϏāĻāϞ āĻļāĻŋāĻā§āώāĻžāϰā§āĻĨā§, āĻļāĻŋāĻā§āώāĻ āĻ āĻļā§āĻāĻžāύā§āϧā§āϝāĻžā§ā§āĻĻā§āϰ āĻāĻžāύāĻžāĻ āĻāύā§āϤāϰāĻŋāĻ āĻļā§āĻā§āĻā§āĻāĻž āĻ āĻāĻĻ āĻŽā§āĻŦāĻžāϰāĻāĨ¤
āĻāĻĻā§āϰ āĻāĻ āĻāύāύā§āĻĻ āĻšā§āĻ āĻāĻžāϞā§āĻŦāĻžāϏāĻž, āϏāĻšāĻŽāϰā§āĻŽāĻŋāϤāĻž āĻ āύāϤā§āύ āϏā§āĻŦāĻĒā§āύā§āϰ āĻĒā§āϰā§āϰāĻŖāĻžāĨ¤ āĻāĻŽāĻžāĻĻā§āϰ āĻāϤāĻŋāĻĨā§ā§āϤāĻžāϰ āĻļāĻŋāĻā§āώāĻž āϝā§āĻŽāύ āĻŽāĻžāύā§āώāĻā§ āĻāĻžāĻā§ āĻāύā§, āϤā§āĻŽāύāĻŋ āĻāĻĻāĻ āĻāĻŽāĻžāĻĻā§āϰ āĻšā§āĻĻā§āĻā§ āĻāĻāϏā§āϤā§āϰ⧠āĻŦāĻžāĻāϧā§āĨ¤ đ¸
āĻāϞā§āϞāĻžāĻš āĻāĻŽāĻžāĻĻā§āϰ āϏāĻŦāĻžāϰ āĻā§āĻŦāύ āĻāϰ⧠āĻĻāĻŋāύ āĻļāĻžāύā§āϤāĻŋ, āϏā§āĻ āĻ āĻ
āĻāĻŖāĻŋāϤ āĻŦāϰāĻāϤā§āĨ¤
đ Eid Mubarak đ
đŖ From Classroom to Kitchen â Real Skills Start Here!
āĻļā§āϧ⧠āĻļā§āĻāĻž āύāϝāĻŧâĻ
We Train You to Perform.
RN Tourism & Hospitality Management Institute -āĻāϰ Hands-On Practice Sushi Course-āĻ
āĻĒā§āϰāϤāĻŋāĻāĻŋ āĻā§āϞāĻžāϏ āĻŽāĻžāύā§āĻ Live Kitchen ExperienceāĨ¤
đ¨âđŗ You Donât Watch â You Work.
đ¨âđŗ You Donât Memorize â You Practice.
đ¨âđŗ You Donât Imagine â You Create.
Rice seasoning āĻĨā§āĻā§ āĻļā§āϰ⧠āĻāϰ⧠Perfect Rolling, Knife Control, Shape Balance, Final Presentation â
āϏāĻŦāĻāĻŋāĻā§āĻ āĻāϰāĻž āĻšāϝāĻŧ āύāĻŋāĻā§āϰ āĻšāĻžāϤā§, āĻŦāĻžāϰāĻŦāĻžāϰ āĻĒā§āϰā§āϝāĻžāĻāĻāĻŋāϏā§āϰ āĻŽāĻžāϧā§āϝāĻŽā§āĨ¤
Because in Hospitality Industry,
Confidence Comes From Practice â Not From Theory.
Real Training. Real Environment. Real Skill Development.
āĻāĻāĻžāύā§āĻ āϤā§āϰāĻŋ āĻšāĻā§āĻā§ Future Culinary Professionals.
20/02/2026
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đą From practice to perfectionâthis is how future sushi chefs are made!
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đŖ
07/02/2026
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RN Tourism & Hospitality Management Institute (RNTHMI) āĻāύā§āĻā§
âŗ ā§¨ āĻŽāĻžāϏā§āϰ Short Skill Chef Course
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đ āĻāύā§āϏāĻāĻŋāĻāĻŋāĻāĻ āĻāĻŋāĻāĻŋāĻ āĻāϰā§āύ (Dhaka Branch):
House 36, SS TOWER (1st Floor), Main Road,
Aftab Nagar (Jahurul Islam City), Merul Badda, Dhaka-1212
(Near Hatirjheel & Rampura Bridge, Beside East West University)
đ āϰāĻŋāϝāĻŧā§āϞ āϏā§āĻŦāĻŋāϧāĻž, āϰāĻŋāϝāĻŧā§āϞ āϏāĻŋāĻĻā§āϧāĻžāύā§āϤ:
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⨠āĻāĻāϰā§āώāĻŖā§āϝāĻŧ āϏāĻžāϰāĻĒā§āϰāĻžāĻāĻ āĻĄāĻŋāϏāĻāĻžāĻāύā§āĻ â¨
đ Phone / WhatsApp:
+880 1944-221302
01986-743387
RN Tourism & Hospitality Management Institute (RNTHMI)
āĻŦāĻŋāĻĻā§āĻļā§ āĻāĻŋāϝāĻŧā§ āĻļā§āĻāĻžāϰ āĻā§āĻāĻāĻŋ āύāϝāĻŧâāĻĻā§āĻļā§āĻ āĻĒā§āϰāϏā§āϤā§āϤāĻŋ āύāĻŋāύāĨ¤ đŋ
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House No. 36, Block A, Aftab Nagar Main Road, (Beside East West University), Merul Badda
Dhaka
1212