RN Tourism and Hospitality Management Institute

RN Tourism and Hospitality Management Institute

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RNTHMI is an Approved Center from International Authority The City and Guilds of London Institute, UK. Nationally Affiliated from BTEB and NSDA of BD.

Institute Located in Aftab Nagar (Dhaka), North Saidpur (Nilphamari) & South Khulshi (Chattogram). Basically the study of cooking/Professional Chef Course, You'll be learning everything there is to know about the cooking world and how a restaurant runs its place. It's definitely advanced for one and all about Focus, Passion and creativity. RN Hospitality Institute pay attention to detail and study

23/04/2026

đŸ”ĨđŸŊī¸ “From Fire to Fine Dining — A Timeless Taste Journey” 🐟đŸŒŋ
āĻŽāĻžāύāĻŦ āϏāĻ­ā§āϝāϤāĻžāϰ āĻļ⧁āϰ⧁ āĻĨ⧇āϕ⧇āχ āφāϗ⧁āύ⧇ āϰāĻžāĻ¨ā§āύāĻž āĻ›āĻŋāϞ āϏāĻŦāĻšā§‡ā§Ÿā§‡ āĻĒā§āϰāĻžāĻšā§€āύ āĻ“ āϏāĻšāϜ āĻĒāĻĻā§āϧāϤāĻŋ—āϏ⧇āĻ–āĻžāύ āĻĨ⧇āϕ⧇āχ grill-āĻāϰ āϜāĻ¨ā§āĻŽāĨ¤ āĻĒā§āϰāĻžāĻšā§€āύ āϏāĻŽā§Ÿā§‡ āĻŽāĻžāύ⧁āώ fresh fish āϏāϰāĻžāϏāϰāĻŋ āφāϗ⧁āύ⧇ grill āĻ•āϰ⧇ āϖ⧇āϤ, āĻŦāĻŋāĻļ⧇āώ āĻ•āϰ⧇ āϏāĻŽā§āĻĻā§āϰāϤ⧀āϰāĻŦāĻ°ā§āϤ⧀ āĻ…āĻžā§āϚāϞ⧇, āϝ⧇āĻ–āĻžāύ⧇ āĻ…āĻ˛ā§āĻĒ seasoning-āĻāχ āĻŦ⧇āϰ āĻšā§Ÿā§‡ āφāϏāϤ⧋ natural flavourāĨ¤
āĻāχ āϐāϤāĻŋāĻšā§āϝ āφāϜāĻ“ āĻŦ⧇āρāĻšā§‡ āφāĻ›ā§‡â€”āφāϰ āϏ⧇āχ tradition-āϕ⧇ modern culinary art-āĻ āϰ⧂āĻĒ āĻĻāĻŋāĻšā§āϛ⧇ RN Tourism & Hospitality Management Institute (RNTHMI)āĨ¤ āĻāĻ–āĻžāύ⧇ āĻļ⧇āĻ–āĻžāύ⧋ āĻšā§Ÿ āĻ•āĻŋāĻ­āĻžāĻŦ⧇ simple fire cooking āĻĨ⧇āϕ⧇ āϤ⧈āϰāĻŋ āĻ•āϰāĻž āϝāĻžā§Ÿ world-class dish đŸŊī¸âœ¨
āϏāĻŽā§Ÿā§‡āϰ āϏāĻžāĻĨ⧇ European cuisine-āĻ āϝ⧋āĻ— āĻšā§Ÿ āύāϤ⧁āύ āĻŽāĻžāĻ¤ā§āϰāĻžâ€”āĻŦāĻŋāĻļ⧇āώ āĻ•āϰ⧇ France-āĻ, āϝ⧇āĻ–āĻžāύ⧇ sauce āĻšā§Ÿā§‡ āĻ“āϠ⧇ cooking-āĻāϰ soulāĨ¤ āĻāĻ–āĻžāύ⧇āχ āϤ⧈āϰāĻŋ āĻšā§Ÿ Fish VeloutÊ Sauce—fish stock, butter āĻ“ roux āĻĻāĻŋā§Ÿā§‡ āϤ⧈āϰāĻŋ āĻŽāϏ⧃āĻŖ āĻ“ light āĻāĻ• classic sauceāĨ¤ āĻŦāĻŋāĻ–ā§āϝāĻžāϤ chef Auguste Escoffier āĻāϟāĻŋāϕ⧇ “Mother Sauce” āĻšāĻŋāϏ⧇āĻŦ⧇ āĻ¸ā§āĻŦā§€āĻ•ā§ƒāϤāĻŋ āĻĻāĻŋā§Ÿā§‡ culinary world-āĻ āĻāĻ• āύāϤ⧁āύ dimension āϝ⧋āĻ— āĻ•āϰ⧇āύāĨ¤
RNTHMI-āϤ⧇ āĻāχ classical technique-āϗ⧁āϞ⧋ āĻļ⧁āϧ⧁ āĻļ⧇āĻ–āĻžāύ⧋āχ āĻšā§Ÿ āύāĻžâ€”practical training-āĻāϰ āĻŽāĻžāĻ§ā§āϝāĻŽā§‡ students-āĻĻ⧇āϰ āĻšāĻžāϤ⧇-āĻ•āϞāĻŽā§‡ āĻ—ā§œā§‡ āϤ⧋āϞāĻž āĻšā§Ÿ future chef āĻšāĻŋāϏ⧇āĻŦ⧇ đŸ‘¨â€đŸŗđŸ”Ĩ
āĻ…āĻ¨ā§āϝāĻĻāĻŋāϕ⧇, grill vegetables āĻāϏ⧇āϛ⧇ āϏ⧇āχ āφāϗ⧁āύ⧇āϰ āϐāϤāĻŋāĻšā§āϝ āĻĨ⧇āϕ⧇āĻ‡â€”fresh veggies, light seasoning āφāϰ grill-āĻāϰ smoky flavour-āĻ āϤ⧈āϰāĻŋ āĻšā§Ÿ āĻāĻ• healthy āĻ“ colorful side dishāĨ¤ RNTHMI-āϰ kitchen-āĻ āĻāχ balance of taste & nutrition-āĻ“ āϏāĻŽāĻžāύ āϗ⧁āϰ⧁āĻ¤ā§āĻŦ āĻĒāĻžā§Ÿ đŸŒŋ
āφāϜāϕ⧇āϰ āĻāχ plate—grilled fish, veloutÊ sauce āĻ“ grilled vegetables—āĻļ⧁āϧ⧁ āĻāĻ•āϟāĻŋ āĻ–āĻžāĻŦāĻžāϰ āύ⧟;
āĻāϟāĻŋ history, skill, training āĻ“ art-āĻāϰ āĻāĻ• āĻ…āύāĻ¨ā§āϝ āĻŽā§‡āϞāĻŦāĻ¨ā§āϧāĻ¨â€”āϝāĻžāϰ āĻĒā§āϰāϤāĻŋāϟāĻŋ āϧāĻžāĻĒ āĻļ⧇āĻ–āĻžāύ⧋ āĻšā§Ÿ RNTHMI-āϤ⧇āĨ¤
💛 “Turn your passion into profession—with RNTHMI, where tradition meets modern culinary excellence.”
📍 āĻŦāĻŋāĻ¸ā§āϤāĻžāϰāĻŋāϤ āϜāĻžāύāĻžāϰ āϜāĻ¨ā§āϝ āϏāϰāĻžāϏāϰāĻŋ āĻĢā§‹āύ āĻĻāĻŋāύ āĻ…āĻĨāĻŦāĻž āχāĻ¨ā§āϏāϟāĻŋāϟāĻŋāωāϟ āĻ­āĻŋāϜāĻŋāϟ āĻ•āϰ⧁āύ (Dhaka Branch):
House 36, SS TOWER (1st Floor), Main Road, Aftab Nagar (Jahurul Islam City), Merul Badda, Dhaka-1212
(Near Hatirjheel & Rampura Bridge, Beside East West University)
📞 Phone / WhatsApp:
01986-743387
🙏 RNTHMI āĻāϰ āϏāĻžāĻĨ⧇ āĻĨāĻžāĻ•āĻžāϰ āϜāĻ¨ā§āϝ āϧāĻ¨ā§āϝāĻŦāĻžāĻĻāĨ¤

19/04/2026

🌍✨ āĻ¸ā§āĻ•āĻŋāϞāχ āφāĻĒāύāĻžāϰ āφāϏāϞ āĻ­āĻŋāϏāĻžâ€”āĻŦāĻŋāĻĻ⧇āĻļ⧇ āϏāĻĢāϞ āĻšāϤ⧇ āĻāĻ–āύāχ āĻĒā§āϰāĻ¸ā§āϤ⧁āϤ āĻšāύ! âœˆī¸đŸ‘¨â€đŸŗ
āϏāĻŽā§Ÿ āĻ•āĻŽ? āĻ­āĻŋāϏāĻž āĻšā§Ÿā§‡ āϗ⧇āϛ⧇?
āĻ…āĻĨāĻŦāĻž āĻ¸ā§āϟ⧁āĻĄā§‡āĻ¨ā§āϟ āĻ­āĻŋāϏāĻžā§Ÿ āχāωāϰ⧋āĻĒ, āφāĻŽā§‡āϰāĻŋāĻ•āĻž, āχāĻ‚āĻ˛ā§āϝāĻžāĻ¨ā§āĻĄ, āϜāĻžāĻĒāĻžāύ āχāĻ¤ā§āϝāĻžāĻĻāĻŋ āĻĻ⧇āĻļ⧇ āϝāĻžāĻ“ā§ŸāĻžāϰ āĻĒā§āϰāĻ¸ā§āϤ⧁āϤāĻŋ āύāĻŋāĻšā§āϛ⧇āύ?
👉 āĻŽāύ⧇ āϰāĻžāĻ–āĻŦ⧇āύ, āĻŦāĻŋāĻĻ⧇āĻļ⧇ āϟāĻŋāϕ⧇ āĻĨāĻžāĻ•āϤ⧇ āĻšāϞ⧇ āĻāĻ•āϟāĻŋ āĻĒā§āĻ°ā§āϝāĻžāĻ•āϟāĻŋāĻ•ā§āϝāĻžāϞ āĻ¸ā§āĻ•āĻŋāϞ āĻĨāĻžāĻ•āĻž āϖ⧁āĻŦāχ āϜāϰ⧁āϰāĻŋ!
đŸŊī¸ āĻšāϏāĻĒāĻŋāϟāĻžāϞāĻŋāϟāĻŋ āϏ⧇āĻ•ā§āϟāϰ⧇āϰ āĻŦāĻžāĻ¸ā§āϤāĻŦ āϚāĻŋāĻ¤ā§āϰāσ
🔹 āχāωāϰ⧋āĻĒ āĻ“ āφāĻŽā§‡āϰāĻŋāĻ•āĻžā§Ÿ āϰ⧇āĻ¸ā§āϟ⧁āϰ⧇āĻ¨ā§āϟ/āĻšā§‹āĻŸā§‡āϞ⧇ āĻ¸ā§āĻ•āĻŋāϞāĻĄ āĻļ⧇āĻĢ⧇āϰ āϏāĻŦāϏāĻŽā§Ÿ āϚāĻžāĻšāĻŋāĻĻāĻž
🔹 UK-āϤ⧇ āĻĒā§āϰāϤāĻŋ āĻŦāĻ›āϰ āĻšāĻžāϜāĻžāϰ āĻšāĻžāϜāĻžāϰ āĻšāϏāĻĒāĻŋāϟāĻžāϞāĻŋāϟāĻŋ āϜāĻŦ āĻ“āĻĒ⧇āύ āĻĨāĻžāϕ⧇
🔹 āϜāĻžāĻĒāĻžāύ⧇ āĻŸā§āϰ⧇āχāĻ¨ā§āĻĄ āĻ•āĻŋāĻšā§‡āύ āĻ¸ā§āϟāĻžāĻĢ⧇āϰ āĻĄāĻŋāĻŽāĻžāĻ¨ā§āĻĄ āĻĻā§āϰ⧁āϤ āĻŦāĻžā§œāϛ⧇
👨‍🎓 āĻ¸ā§āϟ⧁āĻĄā§‡āĻ¨ā§āϟāĻĻ⧇āϰ āϜāĻ¨ā§āϝ āĻŦ⧜ āϏ⧁āϝ⧋āĻ—āσ
✅ āĻŦ⧇āĻļāĻŋāϰāĻ­āĻžāĻ— āĻ¸ā§āϟ⧁āĻĄā§‡āĻ¨ā§āϟ āĻĒāĻžāĻ°ā§āϟ-āϟāĻžāχāĻŽ āϜāĻŦ āĻ•āϰ⧇ āύāĻŋāĻœā§‡āϰ āĻ–āϰāϚ āϚāĻžāϞāĻžā§Ÿ
✅ āϰ⧇āĻ¸ā§āϟ⧁āϰ⧇āĻ¨ā§āϟ/āĻ•ā§āϝāĻžāĻĢ⧇āϤ⧇ āϜāĻŦ āĻĒāĻžāĻ“ā§ŸāĻž āϤ⧁āϞāύāĻžāĻŽā§‚āϞāĻ• āϏāĻšāϜ
✅ āĻĒāĻžāĻ°ā§āϟ-āϟāĻžāχāĻŽ āĻĨ⧇āϕ⧇ āĻĢ⧁āϞāϟāĻžāχāĻŽā§‡ āϝāĻžāĻ“ā§ŸāĻžāϰ āϏ⧁āϝ⧋āĻ— āĻĨāĻžāϕ⧇
đŸŽ¯ āϤāĻžāχ IELTS / TOEFL / Duolingo āĻāϰ āĻĒāĻžāĻļāĻžāĻĒāĻžāĻļāĻŋ āĻļāĻŋāϖ⧇ āύāĻŋāύ āĻāĻ•āϟāĻŋ āϞāĻžāχāĻĢ-āĻšā§‡āĻžā§āϜāĻŋāĻ‚ āĻ¸ā§āĻ•āĻŋāϞ!
đŸ”Ĩ āφāĻŽāĻžāĻĻ⧇āϰ ā§Š āĻŽāĻžāϏ⧇āϰ āĻļ⧇āĻĢ āϕ⧋āĻ°ā§āϏ – āĻ­āĻ°ā§āϤāĻŋ āϚāϞāϛ⧇
đŸ‘¨â€đŸŗ ā§Ŧā§Ļ+ āϰ⧇āϏāĻŋāĻĒāĻŋ āĻļ⧇āĻ–āĻžāύ⧋ āĻšā§Ÿ
📚 āĻĨāĻŋāĻ“āϰāĻŋ + āĻĒā§āĻ°ā§āϝāĻžāĻ•āϟāĻŋāĻ•ā§āϝāĻžāϞ āĻ•ā§āϞāĻžāϏ
⚡ āĻŦā§āϝāĻžāĻšā§‡āϰ āϜāĻ¨ā§āϝ āĻ…āĻĒ⧇āĻ•ā§āώāĻž āύ⧟ – āĻ­āĻ°ā§āϤāĻŋāϰ āĻĻāĻŋāύ/āĻĒāϰ⧇āϰ āĻĻāĻŋāύ āĻĨ⧇āϕ⧇āχ āĻ•ā§āϞāĻžāϏ āĻļ⧁āϰ⧁
👨‍đŸĢ āĻĒāĻžāĻ°ā§āĻŽāĻžāύ⧇āĻ¨ā§āϟ āĻāĻ•ā§āϏāĻĒāĻžāĻ°ā§āϟ āĻŸā§āϰ⧇āχāύāĻžāϰ
đŸ”Ē āĻŦāĻžāĻ§ā§āϝāϤāĻžāĻŽā§‚āϞāĻ• āĻ•āĻžāϟāĻŋāĻ‚ āĻĒā§āĻ°ā§āϝāĻžāĻ•āϟāĻŋāϏ
🚀 āĻāχ āĻ¸ā§āĻ•āĻŋāϞ āφāĻĒāύāĻžāϕ⧇ āĻŦāĻŋāĻĻ⧇āĻļ⧇ āĻĒāĻžāĻ°ā§āϟ-āϟāĻžāχāĻŽ āĻŦāĻž āĻĢ⧁āϞāϟāĻžāχāĻŽ āϜāĻŦ āĻĒ⧇āϤ⧇ āĻĻ⧇āĻŦ⧇ āĻŦāĻžā§œāϤāĻŋ āĻāĻ—āĻŋā§Ÿā§‡ āĻĨāĻžāĻ•āĻž āϏ⧁āϝ⧋āĻ—
📍 āĻŦāĻŋāĻ¸ā§āϤāĻžāϰāĻŋāϤ āϜāĻžāύāĻžāϰ āϜāĻ¨ā§āϝ āϏāϰāĻžāϏāϰāĻŋ āĻĢā§‹āύ āĻĻāĻŋāύ āĻ…āĻĨāĻŦāĻž āχāĻ¨ā§āϏāϟāĻŋāϟāĻŋāωāϟ āĻ­āĻŋāϜāĻŋāϟ āĻ•āϰ⧁āύ (Dhaka Branch):
House 36, SS TOWER (1st Floor), Main Road, Aftab Nagar (Jahurul Islam City), Merul Badda, Dhaka-1212
(Near Hatirjheel & Rampura Bridge, Beside East West University)
📞 Phone / WhatsApp:
01986-743387
🙏 RNTHMI āĻāϰ āϏāĻžāĻĨ⧇ āĻĨāĻžāĻ•āĻžāϰ āϜāĻ¨ā§āϝ āϧāĻ¨ā§āϝāĻŦāĻžāĻĻāĨ¤

13/04/2026

đŸŒē “āĻĒāĻšā§‡āϞāĻž āĻŦ⧈āĻļāĻžāĻ–: āĻļāϤāĻžāĻŦā§āĻĻā§€āϰ āχāϤāĻŋāĻšāĻžāϏ, āĻŦāĻžāĻ™āĻžāϞāĻŋāϰ āφāĻ¤ā§āĻŽāĻž, āφāϰ āύāϤ⧁āύ āϏ⧂āϚāύāĻžāϰ āĻ…āĻŽāϞāĻŋāύ āĻ—āĻ˛ā§āĻĒ” đŸŒē
āĻŦāĻžāĻ‚āϞāĻž āύāĻŦāĻŦāĻ°ā§āĻˇâ€”āĻĒāĻšā§‡āϞāĻž āĻŦ⧈āĻļāĻžāĻ–â€”āĻļ⧁āϧ⧁ āĻāĻ•āϟāĻŋ āĻ‰ā§ŽāϏāĻŦ āύāϝāĻŧ, āĻāϟāĻŋ āĻšāĻžāϜāĻžāϰ āĻŦāĻ›āϰ⧇āϰ āχāϤāĻŋāĻšāĻžāϏ, āĻ•ā§ƒāώāĻŋāĻ­āĻŋāĻ¤ā§āϤāĻŋāĻ• āĻœā§€āĻŦāύāϧāĻžāϰāĻž, āφāϰ āĻŦāĻžāĻ™āĻžāϞāĻŋāϰ āϏāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋāϰ āĻ—āĻ­ā§€āϰ āĻļ⧇āĻ•āĻĄāĻŧ⧇āϰ āĻĒā§āϰāϤāĻŋāĻĢāϞāύāĨ¤
📜 āχāϤāĻŋāĻšāĻžāϏ⧇āϰ āϏ⧂āϚāύāĻž:
āĻĒāĻšā§‡āϞāĻž āĻŦ⧈āĻļāĻžāϖ⧇āϰ āχāϤāĻŋāĻšāĻžāϏ āĻŽā§‚āϞāϤ āĻŽā§āϘāϞ āφāĻŽāϞ āĻĨ⧇āϕ⧇ āϏ⧁āϏāĻ‚āĻ—āĻ āĻŋāϤ āϰ⧂āĻĒ āĻĒāĻžāϝāĻŧāĨ¤ ā§§ā§ŦāĻļ āĻļāϤāϕ⧇ āĻŽāĻšāĻžāύ āĻŽā§āϘāϞ āϏāĻŽā§āϰāĻžāϟ āϏāĻŽā§āϰāĻžāϟ āφāĻ•āĻŦāϰ (āĻļāĻžāϏāύāĻ•āĻžāϞ ā§§ā§Ģā§Ģā§Ŧâ€“ā§§ā§Ŧā§Ļā§Ģ) āĻ•ā§ƒāώāĻŋ āĻ“ āĻ…āĻ°ā§āĻĨāύ⧀āϤāĻŋāϰ āωāĻ¨ā§āύāϝāĻŧāύ⧇āϰ āϜāĻ¨ā§āϝ āĻāĻ•āϟāĻŋ āϝ⧁āĻ—āĻžāĻ¨ā§āϤāĻ•āĻžāϰ⧀ āϏāĻŋāĻĻā§āϧāĻžāĻ¨ā§āϤ āύ⧇āύāĨ¤
āϏ⧇ āϏāĻŽāϝāĻŧ āĻ–āĻžāϜāύāĻž āφāĻĻāĻžāϝāĻŧ āĻšāϤ⧋ āχāϏāϞāĻžāĻŽāĻŋ āĻšāĻŋāϜāϰāĻŋ āĻ•ā§āϝāĻžāϞ⧇āĻ¨ā§āĻĄāĻžāϰ āĻ…āύ⧁āϝāĻžāϝāĻŧā§€, āϝāĻž āϚāĻžāρāĻĻ⧇āϰ āĻ“āĻĒāϰ āύāĻŋāĻ°ā§āĻ­āϰāĻļā§€āϞ āĻšāĻ“āϝāĻŧāĻžāϝāĻŧ āĻ•ā§ƒāώāĻŋ āĻŽā§ŒāϏ⧁āĻŽā§‡āϰ āϏāĻžāĻĨ⧇ āĻŽāĻŋāϞāϤ āύāĻžāĨ¤ āĻĢāϞ⧇ āĻ•ā§ƒāώāĻ•āĻĻ⧇āϰ āϜāĻ¨ā§āϝ āύāĻŋāĻ°ā§āϧāĻžāϰāĻŋāϤ āϏāĻŽāϝāĻŧ⧇ āĻ–āĻžāϜāύāĻž āĻĻ⧇āĻ“āϝāĻŧāĻž āĻ•āĻ āĻŋāύ āĻšāϝāĻŧ⧇ āĻĒāĻĄāĻŧāϤāĨ¤
āĻāχ āϏāĻŽāĻ¸ā§āϝāĻž āϏāĻŽāĻžāϧāĻžāύ⧇āϰ āϜāĻ¨ā§āϝ āϏāĻŽā§āϰāĻžāϟ āφāĻ•āĻŦāϰ āϤāĻžāρāϰ āĻĻāϰāĻŦāĻžāϰ⧇āϰ āĻŦāĻŋāĻ–ā§āϝāĻžāϤ āĻœā§āϝ⧋āϤāĻŋāĻ°ā§āĻŦāĻŋāĻœā§āĻžāĻžāύ⧀ āĻ“ āĻĒāĻŖā§āĻĄāĻŋāϤ āĻĢāϤ⧇āĻšāωāĻ˛ā§āϞāĻžāĻš āϏāĻŋāϰāĻžāĻœā§€-āϕ⧇ āύāĻŋāĻ°ā§āĻĻ⧇āĻļ āĻĻ⧇āύ āĻāĻ•āϟāĻŋ āύāϤ⧁āύ āĻŦāĻ°ā§āώāĻĒāĻžā§āϜāĻŋ āĻĒā§āϰāĻŖāϝāĻŧāύ⧇āϰ āϜāĻ¨ā§āϝāĨ¤ āĻāϰ āĻĢāϞ⧇ āϏ⧂āĻ°ā§āϝāĻ­āĻŋāĻ¤ā§āϤāĻŋāĻ• “āĻĢāϏāϞāĻŋ āϏāĻ¨â€ āϚāĻžāϞ⧁ āĻšāϝāĻŧ, āϝāĻž āĻĒāϰāĻŦāĻ°ā§āϤ⧀āϤ⧇ “āĻŦāĻžāĻ‚āϞāĻž āϏāĻ¨â€ āĻšāĻŋāϏ⧇āĻŦ⧇ āĻĒāϰāĻŋāϚāĻŋāϤāĻŋ āϞāĻžāĻ­ āĻ•āϰ⧇āĨ¤
🌾 āĻ•ā§ƒāώāĻŋ āĻ“ āĻ…āĻ°ā§āĻĨāύ⧀āϤāĻŋāϰ āϏāĻžāĻĨ⧇ āϏāĻŽā§āĻĒāĻ°ā§āĻ•:
āĻāχ āύāϤ⧁āύ āϏāύ āϚāĻžāϞ⧁āϰ āĻĢāϞ⧇ āĻ•ā§ƒāώāĻ•āϰāĻž āĻĢāϏāϞ āĻ•āĻžāϟāĻžāϰ āϏāĻŽāϝāĻŧ āĻ…āύ⧁āϝāĻžāϝāĻŧā§€ āϏāĻšāĻœā§‡ āĻ–āĻžāϜāύāĻž āĻĻāĻŋāϤ⧇ āĻĒāĻžāϰāϤ⧇āύāĨ¤ āĻĒāĻšā§‡āϞāĻž āĻŦ⧈āĻļāĻžāĻ– āĻšāϝāĻŧ⧇ āĻ“āϠ⧇ āĻšāĻŋāϏāĻžāĻŦ-āύāĻŋāĻ•āĻžāĻļ⧇āϰ āύāϤ⧁āύ āĻŦāĻ›āϰ⧇āϰ āϏ⧂āϚāύāĻž āĻĻāĻŋāĻŦāϏāĨ¤ āĻāĻ–āĻžāύ āĻĨ⧇āϕ⧇āχ “āĻšāĻžāϞāĻ–āĻžāϤāĻžâ€ āĻĒā§āϰāĻĨāĻžāϰ āϜāĻ¨ā§āĻŽâ€”āϝ⧇āĻ–āĻžāύ⧇ āĻŦā§āϝāĻŦāϏāĻžāϝāĻŧā§€āϰāĻž āĻĒ⧁āϰ⧋āύ⧋ āĻšāĻŋāϏāĻžāĻŦ āĻŦāĻ¨ā§āϧ āĻ•āϰ⧇ āύāϤ⧁āύ āĻ–āĻžāϤāĻž āϖ⧁āϞ⧇ āĻ—ā§āϰāĻžāĻšāĻ•āĻĻ⧇āϰ āĻŽāĻŋāĻˇā§āϟāĻŋ āĻĻāĻŋāϝāĻŧ⧇ āφāĻĒā§āϝāĻžāϝāĻŧāύ āĻ•āϰāϤ⧇āύāĨ¤
🎭 āϏāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋ āĻ“ āϐāϤāĻŋāĻšā§āϝ⧇āϰ āĻŦāĻŋāĻ•āĻžāĻļ:
āϏāĻŽāϝāĻŧ⧇āϰ āϏāĻžāĻĨ⧇ āϏāĻžāĻĨ⧇ āĻĒāĻšā§‡āϞāĻž āĻŦ⧈āĻļāĻžāĻ– āĻ…āĻ°ā§āĻĨāύ⧈āϤāĻŋāĻ• āĻ•āĻžāĻ°ā§āϝāĻ•ā§āϰāĻŽ āĻ›āĻžāĻĄāĻŧāĻŋāϝāĻŧ⧇ āĻāĻ• āĻŦāĻŋāĻļāĻžāϞ āϏāĻžāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋāĻ• āĻ‰ā§ŽāϏāĻŦ⧇ āϰ⧂āĻĒ āύ⧇āϝāĻŧāĨ¤
āĻ—ā§āϰāĻžāĻŽā§‡ āĻ—ā§āϰāĻžāĻŽā§‡ āĻŦāϏ⧇ āĻŦ⧈āĻļāĻžāĻ–ā§€ āĻŽā§‡āϞāĻž
āĻĒāĻžāϞāĻžāĻ—āĻžāύ, āĻŦāĻžāωāϞ āĻ—āĻžāύ, āϝāĻžāĻ¤ā§āϰāĻž
āϞāĻžāϞ-āϏāĻžāĻĻāĻž āĻĒā§‹āĻļāĻžāϕ⧇ āĻŦāĻžāĻ™āĻžāϞāĻŋāϰ āϏāĻžāϜ
āĻĒāĻžāĻ¨ā§āϤāĻž-āχāϞāĻŋāĻļ, āĻĒāĻŋāĻ āĻž, āϐāϤāĻŋāĻšā§āϝāĻŦāĻžāĻšā§€ āĻ–āĻžāĻŦāĻžāϰ⧇āϰ āφāϝāĻŧā§‹āϜāύ
āĻŦāĻŋāĻļ⧇āώ āĻ•āϰ⧇ āĻĸāĻžāĻ•āĻž āĻŦāĻŋāĻļā§āĻŦāĻŦāĻŋāĻĻā§āϝāĻžāϞāϝāĻŧ āϚāĻžāϰ⧁āĻ•āϞāĻž āĻ…āύ⧁āώāĻĻ-āĻāϰ āωāĻĻā§āϝ⧋āϗ⧇ āĻļ⧁āϰ⧁ āĻšāĻ“āϝāĻŧāĻž “āĻŽāĻ™ā§āĻ—āϞ āĻļā§‹āĻ­āĻžāϝāĻžāĻ¤ā§āϰāĻžâ€ āĻāĻ–āύ āĻĒāĻšā§‡āϞāĻž āĻŦ⧈āĻļāĻžāϖ⧇āϰ āĻ…āĻ¨ā§āϝāϤāĻŽ āĻĒā§āϰāϧāĻžāύ āφāĻ•āĻ°ā§āώāĻŖ, āϝāĻž āĻŦāĻžāĻ™āĻžāϞāĻŋāϰ āĻ…āϏāĻžāĻŽā§āĻĒā§āϰāĻĻāĻžāϝāĻŧāĻŋāĻ• āĻšā§‡āϤāύāĻž āĻ“ āϐāĻ•ā§āϝ⧇āϰ āĻĒā§āϰāϤ⧀āĻ•āĨ¤
🌍 āφāĻ¨ā§āϤāĻ°ā§āϜāĻžāϤāĻŋāĻ• āĻ¸ā§āĻŦā§€āĻ•ā§ƒāϤāĻŋ:
āφāĻŽāĻžāĻĻ⧇āϰ āĻāχ āĻ—ā§ŒāϰāĻŦāĻŽāϝāĻŧ āϐāϤāĻŋāĻšā§āϝāϕ⧇ āĻŦāĻŋāĻļā§āĻŦāĻĻāϰāĻŦāĻžāϰ⧇ āϤ⧁āϞ⧇ āϧāϰ⧇āϛ⧇ UNESCO, āϝāĻžāϰāĻž ⧍ā§Ļā§§ā§Ŧ āϏāĻžāϞ⧇ āĻŽāĻ™ā§āĻ—āϞ āĻļā§‹āĻ­āĻžāϝāĻžāĻ¤ā§āϰāĻžāϕ⧇ āĻŽāĻžāύāĻŦāϤāĻžāϰ āĻ…āĻŽā§‚āĻ˛ā§āϝ āϏāĻžāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋāĻ• āϐāϤāĻŋāĻšā§āϝ āĻšāĻŋāϏ⧇āĻŦ⧇ āĻ¸ā§āĻŦā§€āĻ•ā§ƒāϤāĻŋ āĻĻ⧇āϝāĻŧāĨ¤
✨ āφāϜāϕ⧇āϰ āĻĒāĻšā§‡āϞāĻž āĻŦ⧈āĻļāĻžāĻ–:
āφāϜ āĻĒāĻšā§‡āϞāĻž āĻŦ⧈āĻļāĻžāĻ– āĻļ⧁āϧ⧁ āĻŦāĻžāĻ‚āϞāĻžāĻĻ⧇āĻļ āύāϝāĻŧ, āϏāĻžāϰāĻž āĻŦāĻŋāĻļā§āĻŦ⧇āϰ āĻŦāĻžāĻ™āĻžāϞāĻŋāĻĻ⧇āϰ āĻšā§ƒāĻĻāϝāĻŧ⧇āϰ āĻ‰ā§ŽāϏāĻŦāĨ¤ āĻāϟāĻŋ āύāϤ⧁āύ āĻ•āϰ⧇ āĻŦāĻžāρāϚāĻžāϰ āĻĒā§āϰ⧇āϰāĻŖāĻž āĻĻ⧇āϝāĻŧ, āĻĒ⧁āϰ⧋āύ⧋ āϭ⧁āϞāϗ⧁āϞ⧋ āĻĒ⧇āĻ›āύ⧇ āĻĢ⧇āϞ⧇ āϏāĻžāĻŽāύ⧇ āĻāĻ—āĻŋāϝāĻŧ⧇ āϝāĻžāĻ“āϝāĻŧāĻžāϰ āϏāĻžāĻšāϏ āĻœā§‹āĻ—āĻžāϝāĻŧāĨ¤
đŸĢ RN Tourism & Hospitality Management Institute āĻāϰ āĻĒāĻ•ā§āώ āĻĨ⧇āϕ⧇:
āφāĻŽāϰāĻž āĻŦāĻŋāĻļā§āĻŦāĻžāϏ āĻ•āϰāĻŋ, āφāϤāĻŋāĻĨ⧇āϝāĻŧāϤāĻž āĻļ⧁āϧ⧁ āĻāĻ•āϟāĻŋ āĻĒ⧇āĻļāĻž āύāϝāĻŧ—āĻāϟāĻŋ āĻāĻ•āϟāĻŋ āϏāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋāĨ¤ āĻĒāĻšā§‡āϞāĻž āĻŦ⧈āĻļāĻžāĻ– āφāĻŽāĻžāĻĻ⧇āϰ āĻļ⧇āĻ–āĻžāϝāĻŧ āĻ…āϤāĻŋāĻĨāĻŋāϕ⧇ āϏāĻŽā§āĻŽāĻžāύ āĻ•āϰāĻž, āĻšāĻžāϏāĻŋāĻŽā§āϖ⧇ āĻ¸ā§āĻŦāĻžāĻ—āϤ āϜāĻžāύāĻžāύ⧋ āĻāĻŦāĻ‚ āϐāϤāĻŋāĻšā§āϝāϕ⧇ āĻŦāĻŋāĻļā§āĻŦāĻŽāĻžā§āĻšā§‡ āϤ⧁āϞ⧇ āϧāϰāĻžāĨ¤
āĻāχ āύāĻŦāĻŦāĻ°ā§āώ⧇ āφāĻŽāϰāĻž āĻĒā§āϰāϤāĻŋāĻœā§āĻžāĻžāĻŦāĻĻā§āĻ§â€”āĻŦāĻžāĻ‚āϞāĻžāϰ āϐāϤāĻŋāĻšā§āϝ āĻ“ āφāϤāĻŋāĻĨ⧇āϝāĻŧāϤāĻžāϰ āĻŽāĻžāύ āĻŦāĻŋāĻļā§āĻŦāϜ⧁āĻĄāĻŧ⧇ āĻ›āĻĄāĻŧāĻŋāϝāĻŧ⧇ āĻĻāĻŋāϤ⧇āĨ¤
đŸŒŧ āĻļ⧁āĻ­ āύāĻŦāĻŦāĻ°ā§āώ!
āύāϤ⧁āύ āĻŦāĻ›āϰ āĻšā§‹āĻ• āϏāĻžāĻĢāĻ˛ā§āϝ, āϏāĻŽā§ƒāĻĻā§āϧāĻŋ āĻ“ āĻ…āϏ⧀āĻŽ āϏāĻŽā§āĻ­āĻžāĻŦāύāĻžāϰ āĻĒā§āϰāϤ⧀āĻ•āĨ¤
#āĻŦāĻžāĻ‚āϞāĻž_āύāĻŦāĻŦāĻ°ā§āώ #āϐāϤāĻŋāĻšā§āϝ

05/04/2026

“We’re not just making pizza — we’re creating memories 🍕✨”

02/04/2026

🌍 Global “āϏ⧁āĻļā§€â€ Industry & Job Demand 2026 đŸŖ
āφāϜāϕ⧇āϰ āĻŦāĻŋāĻļā§āĻŦ⧇ “āϏ⧁āĻļā§€â€ āĻļ⧁āϧ⧁ āĻ–āĻžāĻŦāĻžāϰ āύāĻžâ€”āĻāϟāĻž āĻāĻ–āύ āĻāĻ•āϟāĻŋ High Demand Global Career Skill
📊 Global Market Reality:
âœ”ī¸ āĻŦāĻŋāĻļā§āĻŦ⧇ Sushi Market $⧍ā§Ļâ€“ā§Šā§Ļ+ āĻŦāĻŋāϞāĻŋ⧟āύ
âœ”ī¸ Asia-Pacific ā§Šā§Ž%, Europe ā§¨ā§Š%, Middle East ⧧⧍% āĻŽāĻžāĻ°ā§āϕ⧇āϟ
âœ”ī¸ International cuisine demand āĻĻā§āϰ⧁āϤ āĻŦ⧃āĻĻā§āϧāĻŋ āĻĒāĻžāĻšā§āϛ⧇
🚨 āĻŦ⧜ āϏāĻŽāĻ¸ā§āϝāĻž (Chef Shortage):
👉 ā§Ēā§Ŧ% Sushi Restaurant Skilled Chef āĻĒāĻžāĻšā§āϛ⧇ āύāĻž
👉 Europe, USA, Middle East-āĻ Sushi Chef-āĻāϰ āĻŦā§āϝāĻžāĻĒāĻ• āϘāĻžāϟāϤāĻŋ
đŸ‘¨â€đŸŗ āĻāĻ•āϟāĻŋ āϏ⧁āĻļā§€ āϰ⧇āĻ¸ā§āϟ⧁āϰ⧇āĻ¨ā§āĻŸā§‡ āϏāĻžāϧāĻžāϰāĻŖāϤāσ
âœ”ī¸ ā§§â€“ā§¨ āϜāύ Head Sushi Chef
âœ”ī¸ ā§¨â€“ā§Ē āϜāύ Assistant Chef
âœ”ī¸ ā§Ēâ€“ā§Ž āϜāύ Kitchen + Service Staff
👉 āĻŽā§‹āϟ ā§Žâ€“ā§§ā§Ģ āϜāύ āĻ¸ā§āϟāĻžāĻĢ āϞāĻžāϗ⧇
📉 āĻ•āĻŋāĻ¨ā§āϤ⧁ āĻŦāĻžāĻ¸ā§āϤāĻŦāϤāĻž:
👉 āĻ…āύ⧇āĻ• āϰ⧇āĻ¸ā§āϟ⧁āϰ⧇āĻ¨ā§āĻŸā§‡ ā§Šā§Ļ–ā§Ēā§Ļ% āĻ¸ā§āϟāĻžāĻĢ āϘāĻžāϟāϤāĻŋ
👉 āύāϤ⧁āύ āϰ⧇āĻ¸ā§āϟ⧁āϰ⧇āĻ¨ā§āϟ āĻŦāĻžā§œāϛ⧇, Skilled āϞ⧋āĻ• āĻ•āĻŽ
━━━━━━━━━━━━━━━
🌎 Country Wise Job Market
━━━━━━━━━━━━━━━
đŸ‡¯đŸ‡ĩ Japan
đŸŖ ⧍ā§Ļ,ā§Ļā§Ļā§Ļ+ Restaurants
🌐 Job Sites: GaijinPot, Jobs in Japan
đŸĸ Sushiro | Kura Sushi | Sushi Zanmai
đŸ‡ē🇸 USA
đŸŖ ā§§ā§Ļ,ā§Ļā§Ļā§Ļ+ Restaurants
🌐 Job Sites: Indeed, Glassdoor
đŸĸ Nobu | Sushi Nakazawa | Benihana
đŸ‡Ŧ🇧 UK / đŸ‡ĒđŸ‡ē Europe
đŸŖ ā§§ā§Ļ,ā§Ļā§Ļā§Ļ+ Restaurants
🌐 Job Sites: Indeed UK, Caterer, EURES
đŸĸ YO! Sushi | Itsu | Sushi Daily
đŸ‡ĻđŸ‡Ē UAE (Dubai)
đŸŖ ā§Ģā§Ļā§Ļ+ Restaurants
🌐 Job Sites: Bayt, GulfTalent, Dubizzle
đŸĸ Zuma | Nobu Dubai | SushiArt
🇨đŸ‡Ļ Canada
đŸŖ ā§Š,ā§Ļā§Ļā§Ļ+ Restaurants
🌐 Job Sites: JobBank, Indeed
đŸĸ Miku | Sushi Shop | Kibo Sushi
đŸ‡ĻđŸ‡ē Australia
đŸŖ ⧍,ā§Ļā§Ļā§Ļ+ Restaurants
🌐 Job Sites: SEEK, Indeed
đŸĸ Sushi Hub | Tetsuya’s
━━━━━━━━━━━━━━━
🇧🇩 Bangladesh Reality
━━━━━━━━━━━━━━━
👉 Skilled Sushi Chef āϖ⧁āĻŦāχ āĻ•āĻŽ
👉 āĻ…āύ⧇āĻ• āϰ⧇āĻ¸ā§āϟ⧁āϰ⧇āĻ¨ā§āĻŸā§‡ āĻŦāĻŋāĻĻ⧇āĻļāĻŋ Chef āύāĻŋāϤ⧇ āĻšā§Ÿ
đŸŖ Popular Sushi Spots:
Izumi | Wasabi | Sushi Samurai | Tokyo Express
━━━━━━━━━━━━━━━
đŸ”Ĩ Real Job Insight:
👉 Europe-āĻ āĻāϕ⧇āĻ•āϟāĻž Sushi Chain ā§Ģâ€“ā§§ā§Ļ āϜāύ Chef āĻ¨ā§‡ā§Ÿ
👉 Middle East-āĻ High Salary Job Available
👉 āĻĒā§āϰāϤāĻŋāύāĻŋ⧟āϤ Job Site-āĻ “Hiring Sushi Chef” āĻĒā§‹āĻ¸ā§āϟ āĻšā§Ÿ
━━━━━━━━━━━━━━━
đŸŽ¯ Final āĻ•āĻĨāĻž:
đŸŖ “āϏ⧁āĻļā§€ āĻļ⧇āĻ–āĻž āĻŽāĻžāύ⧇ āĻļ⧁āϧ⧁ āϰāĻžāĻ¨ā§āύāĻž āĻļ⧇āĻ–āĻž āύāĻžâ€”
āĻāϟāĻž International Career Unlock āĻ•āϰāĻžāϰ Skill”
👉 āĻāĻ–āύ Skill āĻļāĻŋāĻ–āϞ⧇
Japan | Dubai | Europe | Canada
āϏāĻŦ āϜāĻžā§ŸāĻ—āĻžā§Ÿ āĻ•āĻžāĻœā§‡āϰ āϏ⧁āϝ⧋āĻ—
📍 Start Your Global Career Today 🌍
━━━━━━━━━━━━━━━




31/03/2026

đŸŖđŸŒ Global Sushi Industry & Chef Shortage
**“āĻĒ⧃āĻĨāĻŋāĻŦā§€āϤ⧇ Sushi āϰ⧇āĻ¸ā§āϟ⧁āϰ⧇āĻ¨ā§āĻŸā§‡āϰ āĻ…āĻ­āĻžāĻŦ āύ⧇āĻ‡â€”āĻ…āĻ­āĻžāĻŦ āφāϛ⧇ āĻĻāĻ•ā§āώ Sushi Chef-āĻāϰ đŸŖđŸŒ
āĻŦāĻ°ā§āϤāĻŽāĻžāύ⧇ āĻŦāĻŋāĻļā§āĻŦ⧇ ā§Ģā§Ģ,ā§Ļā§Ļā§Ļ+ Sushi āϰ⧇āĻ¸ā§āϟ⧁āϰ⧇āĻ¨ā§āϟ āϚāĻžāϞ⧁ āĻ°ā§Ÿā§‡āϛ⧇ āĻāĻŦāĻ‚ āĻāχ āχāĻ¨ā§āĻĄāĻžāĻ¸ā§āĻŸā§āϰāĻŋāϰ āĻ­ā§āϝāĻžāϞ⧁ $ā§Šā§Ļ+ āĻŦāĻŋāϞāĻŋ⧟āύ āĻ›āĻžā§œāĻŋā§Ÿā§‡āϛ⧇āĨ¤ āĻĒā§āϰāϤāĻŋ āĻŦāĻ›āϰ āĻšāĻžāϜāĻžāϰ āĻšāĻžāϜāĻžāϰ āύāϤ⧁āύ āϰ⧇āĻ¸ā§āϟ⧁āϰ⧇āĻ¨ā§āϟ āϝ⧁āĻ•ā§āϤ āĻšāĻšā§āĻ›ā§‡â€”āĻ•āĻŋāĻ¨ā§āϤ⧁ āϏ⧇āχ āĻ…āύ⧁āϝāĻžā§Ÿā§€ āĻĻāĻ•ā§āώ Chef āϤ⧈āϰāĻŋ āĻšāĻšā§āϛ⧇ āύāĻžāĨ¤
📊 āĻĻ⧇āĻļāĻ­āĻŋāĻ¤ā§āϤāĻŋāĻ• āĻĄāĻŋāĻŽāĻžāĻ¨ā§āĻĄ āĻ“ āϘāĻžāϟāϤāĻŋ:
đŸ‡ē🇸 USA → ā§Ē,ā§Ļā§Ļā§Ļ+ āϰ⧇āĻ¸ā§āϟ⧁āϰ⧇āĻ¨ā§āϟ | āĻĒā§āϰāϤāĻŋ āĻŦāĻ›āϰ āĻšāĻžāϜāĻžāϰ āĻšāĻžāϜāĻžāϰ Chef āĻĒā§āĻ°ā§Ÿā§‹āϜāύ
đŸ‡Ŧ🇧 đŸ‡Ģ🇷 🇩đŸ‡Ē āχāωāϰ⧋āĻĒ â†’ Premium Sushi booming | Skilled Chef-āĻāϰ āĻŦ⧜ āϘāĻžāϟāϤāĻŋ
đŸ‡ĻđŸ‡ē Australia → ā§§ā§Žā§Ļ+ āĻšā§‡āχāύ āφāωāϟāϞ⧇āϟ | āϏāĻŦāϏāĻŽā§Ÿ Chef hiring āϚāϞāϛ⧇
đŸ‡ĻđŸ‡Ē Dubai → Luxury hotel & fine dining | High demand, āĻ•āĻŽ skilled chef
đŸ‡¨đŸ‡ŗ 🇰🇷 āĻāĻļāĻŋ⧟āĻž → āĻĻā§āϰ⧁āϤ āϰ⧇āĻ¸ā§āϟ⧁āϰ⧇āĻ¨ā§āϟ āĻŦāĻžā§œāϛ⧇ | āĻŦā§āϝāĻžāĻĒāĻ• Chef āĻĒā§āĻ°ā§Ÿā§‹āϜāύ
đŸ‡¯đŸ‡ĩ Japan → ā§¨ā§Š,ā§Ļā§Ļā§Ļ+ āϰ⧇āĻ¸ā§āϟ⧁āϰ⧇āĻ¨ā§āϟ | Global expansion āĻāϰ āĻ•āĻžāϰāϪ⧇ āĻŦāĻŋāĻĻ⧇āĻļ⧇ demand āĻŦāĻžā§œāϛ⧇
📉 āĻ—ā§āϞ⧋āĻŦāĻžāϞ āĻŦāĻžāĻ¸ā§āϤāĻŦāϤāĻž:
✔ ā§¨â€“ā§Ģ āϞāĻžāĻ– Sushi Chef āĻŦāĻ°ā§āϤāĻŽāĻžāύ⧇ āĻ•āĻžāϜ āĻ•āϰāϛ⧇
✔ āĻĒā§āϰāϤāĻŋāϟāĻŋ āϰ⧇āĻ¸ā§āϟ⧁āϰ⧇āĻ¨ā§āĻŸā§‡ ā§Šâ€“ā§§ā§Ļ āϜāύ Chef āĻĒā§āĻ°ā§Ÿā§‹āϜāύ
✔ āϤāĻŦ⧁āĻ“ āĻšāĻžāϜāĻžāϰ āĻšāĻžāϜāĻžāϰ āĻĒāϜāĻŋāĻļāύ āĻāĻ–āύ⧋ āĻ–āĻžāϞāĻŋ
âš ī¸ āϏāĻŦāĻšā§‡ā§Ÿā§‡ āϗ⧁āϰ⧁āĻ¤ā§āĻŦāĻĒā§‚āĻ°ā§āĻŖ āĻŦāĻŋāώ⧟:
Sushi Industry āϝāϤ āĻĻā§āϰ⧁āϤ āĻŦāĻžā§œāϛ⧇, Skilled Chef āϤāϤ āĻĻā§āϰ⧁āϤ āϤ⧈āϰāĻŋ āĻšāĻšā§āϛ⧇ āύāĻžāĨ¤
āĻĢāϞ⧇ āϤ⧈āϰāĻŋ āĻšāĻšā§āϛ⧇ āĻāĻ•āϟāĻŋ āĻŦ⧜ Global Chef Shortage, āϝāĻž āφāĻ—āĻžāĻŽā§€ ā§Ģâ€“ā§§ā§Ļ āĻŦāĻ›āϰ⧇ āφāϰāĻ“ āĻŦ⧃āĻĻā§āϧāĻŋ āĻĒāĻžāĻŦ⧇āĨ¤
🇧🇩 āĻŦāĻžāĻ‚āϞāĻžāĻĻ⧇āĻļ⧇ āϕ⧇āύ āĻāĻ–āύāχ āϏāĻ āĻŋāĻ• āϏāĻŽā§Ÿ?
āĻŦāĻžāĻ‚āϞāĻžāĻĻ⧇āĻļ⧇ Sushi Industry āĻāĻ–āύ⧋ Developing Stage-āĻâ€”
✔ Skilled Chef āϖ⧁āĻŦāχ āĻ•āĻŽ
✔ Competition āĻ•āĻŽ
✔ Opportunity āĻ…āύ⧇āĻ• āĻŦ⧇āĻļāĻŋ
👉 āϝāĻžāϰāĻž āĻāĻ–āύ āĻļāĻŋāĻ–āĻŦ⧇, āϤāĻžāϰāĻžāχ āĻ­āĻŦāĻŋāĻˇā§āϝāϤ⧇ āĻāχ āχāĻ¨ā§āĻĄāĻžāĻ¸ā§āĻŸā§āϰāĻŋāϰ āύ⧇āϤ⧃āĻ¤ā§āĻŦ āĻĻ⧇āĻŦ⧇
🎓 RNTHMI – āφāĻĒāύāĻžāϰ āĻšāĻžāϤ⧇-āĻ•āϞāĻŽā§‡ āĻļ⧇āĻ–āĻžāϰ āύāĻŋāĻ°ā§āĻ­āϰāϝ⧋āĻ—ā§āϝ āϜāĻžā§ŸāĻ—āĻž
RNTHMI-āϤ⧇ āφāĻŽāϰāĻž āĻļ⧁āϧ⧁ āĻĨāĻŋāĻ“āϰāĻŋ āĻļ⧇āĻ–āĻžāχ āύāĻžâ€”
👉 āφāĻŽāϰāĻž āφāĻĒāύāĻžāϕ⧇ āĻŦāĻžāĻ¸ā§āϤāĻŦ āĻ•āĻžāĻœā§‡āϰ āϜāĻ¨ā§āϝ āĻĒā§āϰāĻ¸ā§āϤ⧁āϤ āĻ•āϰāĻŋ
✔ āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻšāĻžāϤ⧇-āĻ•āϞāĻŽā§‡ (Hands-on) Sushi Training
✔ āĻŦāĻžāĻ¸ā§āϤāĻŦ āĻ•āĻŋāĻšā§‡āύ āĻĒāϰāĻŋāĻŦ⧇āĻļ⧇ āĻĒā§āĻ°ā§āϝāĻžāĻ•āϟāĻŋāϏ
✔ āϧāĻžāĻĒ⧇ āϧāĻžāĻĒ⧇ Basic āĻĨ⧇āϕ⧇ Professional Level āĻĒāĻ°ā§āϝāĻ¨ā§āϤ āĻļ⧇āĻ–āĻžāύ⧋
✔ āĻ…āĻ­āĻŋāĻœā§āĻž āĻļ⧇āĻĢāĻĻ⧇āϰ āϏāϰāĻžāϏāϰāĻŋ āĻ—āĻžāχāĻĄāϞāĻžāχāύ
✔ āĻĻ⧇āĻļ āĻ“ āĻŦāĻŋāĻĻ⧇āĻļ⧇ āĻ•āĻžāĻœā§‡āϰ āϜāĻ¨ā§āϝ āĻŦāĻžāĻ¸ā§āϤāĻŦ āĻĒā§āϰāĻ¸ā§āϤ⧁āϤāĻŋ
👉 āĻāĻ–āĻžāύ⧇ āφāĻĒāύāĻŋ āĻļ⧁āϧ⧁ āĻļāĻŋāĻ–āĻŦ⧇āύ āύāĻžâ€”
👉 āφāĻĒāύāĻŋ āύāĻŋāĻœā§‡āϕ⧇ āϤ⧈āϰāĻŋ āĻ•āϰāĻŦ⧇āύ āĻāĻ•āϜāύ āĻĻāĻ•ā§āώ, āφāĻ¤ā§āĻŽāĻŦāĻŋāĻļā§āĻŦāĻžāϏ⧀ āĻ“ āφāĻ¨ā§āϤāĻ°ā§āϜāĻžāϤāĻŋāĻ• āĻŽāĻžāύ⧇āϰ Sushi Chef āĻšāĻŋāϏ⧇āĻŦ⧇

**“āĻĻāĻ•ā§āώ Sushi Chef-āĻāϰ āϚāĻžāĻšāĻŋāĻĻāĻž āĻĻāĻŋāύ āĻĻāĻŋāύ āĻŦāĻžā§œāĻ›ā§‡â€”āĻ•āĻŋāĻ¨ā§āϤ⧁ āϏ⧇āχ āĻ…āύ⧁āϝāĻžā§Ÿā§€ āĻĻāĻ•ā§āώ āĻŽāĻžāύ⧁āώ āϤ⧈āϰāĻŋ āĻšāĻšā§āϛ⧇ āύāĻž đŸŖđŸŒ
āĻāχ āϘāĻžāϟāϤāĻŋāχ āφāĻĒāύāĻžāϰ āϏ⧁āϝ⧋āĻ—āĨ¤
👉 RNTHMI-āĻāϰ āϏāĻžāĻĨ⧇ āĻļ⧁āϰ⧁ āĻ•āϰ⧁āύ āφāĻĒāύāĻžāϰ āϝāĻžāĻ¤ā§āϰāĻž
👉 āφāϜ āĻļāĻŋāϖ⧁āύ, āφāĻ—āĻžāĻŽā§€āĻ•āĻžāϞ āĻŦāĻŋāĻļā§āĻŦāĻœā§ā§œā§‡ āĻ•āĻžāϜ āĻ•āϰ⧁āύāĨ¤â€**
📍 āĻŦāĻŋāĻ¸ā§āϤāĻžāϰāĻŋāϤ āϜāĻžāύāĻžāϰ āϜāĻ¨ā§āϝ
📍 āϏāϰāĻžāϏāϰāĻŋ āĻĢā§‹āύ āĻĻāĻŋāύ āĻ…āĻĨāĻŦāĻž āχāĻ¨ā§āϏāϟāĻŋāϟāĻŋāωāϟ āĻ­āĻŋāϜāĻŋāϟ āĻ•āϰ⧁āύ (Dhaka Branch):
House 36, SS TOWER (1st Floor), Main Road, Aftab Nagar (Jahurul Islam City), Merul Badda, Dhaka-1212
(Near Hatirjheel & Rampura Bridge, Beside East West University)
📞 Phone / WhatsApp:
01986-743387
RNTHMI āĻāϰ āϏāĻžāĻĨ⧇ āĻĨāĻžāĻ•āĻžāϰ āϜāĻ¨ā§āϝ āϧāĻ¨ā§āϝāĻŦāĻžāĻĻāĨ¤

Photos from RN Tourism and Hospitality Management Institute's post 30/03/2026

đŸŖ Master Sushi with 100% Hand-on Practice
“Tell me and I forget, teach me and I may remember, involve me and I learn.” — This is exactly how we train you. đŸ”ĒđŸŖ
āĻļ⧁āϧ⧁ āĻĨāĻŋāĻ“āϰāĻŋ āύāĻžâ€”āĻāĻ–āĻžāύ⧇ āφāĻĒāύāĻŋ āĻļāĻŋāĻ–āĻŦ⧇āύ Real Kitchen Environment āĻ ā§§ā§Ļā§Ļ% Hand-on Practice āĻāϰ āĻŽāĻžāĻ§ā§āϝāĻŽā§‡āĨ¤ Sushi āϤ⧈āϰāĻŋāϰ āĻĒā§āϰāϤāĻŋāϟāĻŋ āϧāĻžāĻĒ āφāĻĒāύāĻŋ āύāĻŋāϜ āĻšāĻžāϤ⧇ āĻ•āϰ⧇ āĻĒā§āϰāĻĢ⧇āĻļāύāĻžāϞ āϞ⧇āϭ⧇āϞ⧇āϰ āĻ¸ā§āĻ•āĻŋāϞ āĻĄā§‡āϭ⧇āϞāĻĒ āĻ•āϰāĻŦ⧇āύāĨ¤
āϜāĻžāĻĒāĻžāύ⧇āϰ āϐāϤāĻŋāĻšā§āϝāĻŦāĻžāĻšā§€ Sushi āφāϜ global fine dining culture āĻāϰ āĻāĻ•āϟāĻŋ āĻ…āĻĒāϰāĻŋāĻšāĻžāĻ°ā§āϝ āĻ…āĻ‚āĻļāĨ¤ 🌍
Tokyo, New York, Dubai, London—āĻŦāĻŋāĻļā§āĻŦ⧇āϰ āĻŦāĻĄāĻŧ āĻŦāĻĄāĻŧ āĻļāĻšāϰ⧇ āĻĒā§āϰāϤāĻŋāύāĻŋāϝāĻŧāϤ āĻŦāĻžāĻĄāĻŧāϛ⧇ skilled Sushi Chef āĻāϰ āϚāĻžāĻšāĻŋāĻĻāĻžāĨ¤
🌍 Global Industry Insights: đŸ‡¯đŸ‡ĩ Japan – āĻšāĻžāϜāĻžāϰ āĻšāĻžāϜāĻžāϰ authentic Sushi bar
đŸ‡ē🇸 USA – Nobu, Sushi Nakazawa āĻāϰ āĻŽāϤ⧋ world-class restaurant
đŸ‡ĻđŸ‡Ē Dubai – luxury hotel & fine dining āĻāϰ āĻŦāĻŋāĻļāĻžāϞ market
đŸ‡Ŧ🇧 UK – Sushi Samba, Roka āĻāϰ āĻŽāϤ⧋ premium brand
đŸ‡ĻđŸ‡ē Australia – booming Asian cuisine industry
đŸ’ŧ Career Scope: Restaurant | Hotel | Cruise Ship | International Kitchen
✨ Course Highlights: đŸ”Ē ā§§ā§Ļā§Ļ% Hand-on Practice (Main Focus)
📚 āĻŽā§‹āϟ āĻ•ā§āϞāĻžāϏ: ā§Šā§ĻāϟāĻŋ
⏰ Flexible Timing – āϏāĻ•āĻžāϞ āĻĨ⧇āϕ⧇ āĻŦāĻŋāĻ•āĻžāϞ, āύāĻŋāĻœā§‡āϰ āϏ⧁āĻŦāĻŋāϧāĻžāĻŽāϤ⧋
đŸ‘¨â€đŸŗ Permanent Trainer Support (Always Available)
RN Tourism & Hospitality Management Institute āφāĻĒāύāĻžāϕ⧇ āĻļ⧁āϧ⧁ āĻļāĻŋāĻ–āĻžāĻŦ⧇ āύāĻžâ€”āφāĻĒāύāĻžāϕ⧇ āϤ⧈āϰāĻŋ āĻ•āϰāĻŦ⧇ āĻāĻ•āϜāύ skilled professional āĻšāĻŋāϏ⧇āĻŦ⧇āĨ¤
📍 āĻŦāĻŋāĻ¸ā§āϤāĻžāϰāĻŋāϤ āϜāĻžāύāĻžāϰ āϜāĻ¨ā§āϝ āϏāϰāĻžāϏāϰāĻŋ āĻĢā§‹āύ āĻĻāĻŋāύ āĻ…āĻĨāĻŦāĻž āχāĻ¨ā§āϏāϟāĻŋāϟāĻŋāωāϟ āĻ­āĻŋāϜāĻŋāϟ āĻ•āϰ⧁āύ (Dhaka Branch):
House 36, SS TOWER (1st Floor), Main Road, Aftab Nagar (Jahurul Islam City), Merul Badda, Dhaka-1212
(Near Hatirjheel & Rampura Bridge, Beside East West University)
📞 Phone / WhatsApp:
01986-743387
RNTHMI āĻāϰ āϏāĻžāĻĨ⧇ āĻĨāĻžāĻ•āĻžāϰ āϜāĻ¨ā§āϝ āϧāĻ¨ā§āϝāĻŦāĻžāĻĻāĨ¤ â¤ī¸
“Don’t just learn cooking, master a global skill.” 🌟

20/03/2026

āĻāĻ• āĻŽāĻžāϏ⧇āϰ āĻĒāĻŦāĻŋāĻ¤ā§āϰ āϏāĻŋ⧟āĻžāĻŽ āϏāĻžāϧāύāĻžāϰ āĻĒāϰ āφāύāĻ¨ā§āĻĻ, āĻ¤ā§āϝāĻžāĻ— āφāϰ āĻ­ā§āϰāĻžāϤ⧃āĻ¤ā§āĻŦ⧇āϰ āĻŦāĻžāĻ°ā§āϤāĻž āύāĻŋā§Ÿā§‡ āφāĻŽāĻžāĻĻ⧇āϰ āĻŽāĻžāĻā§‡ āĻšāĻžāϜāĻŋāϰ āĻšāϞ⧋ āĻĒāĻŦāĻŋāĻ¤ā§āϰ āψāĻĻ-āωāϞ-āĻĢāĻŋāϤāϰāĨ¤ 🤍
āĻāχ āĻļ⧁āĻ­ āĻĻāĻŋāύ⧇ RN Tourism & Hospitality Management Institute āĻĒāϰāĻŋāĻŦāĻžāϰ⧇āϰ āĻĒāĻ•ā§āώ āĻĨ⧇āϕ⧇ āϏāĻ•āϞ āĻļāĻŋāĻ•ā§āώāĻžāĻ°ā§āĻĨā§€, āĻļāĻŋāĻ•ā§āώāĻ• āĻ“ āĻļ⧁āĻ­āĻžāύ⧁āĻ§ā§āϝāĻžā§Ÿā§€āĻĻ⧇āϰ āϜāĻžāύāĻžāχ āφāĻ¨ā§āϤāϰāĻŋāĻ• āĻļ⧁āϭ⧇āĻšā§āĻ›āĻž āĻ“ āψāĻĻ āĻŽā§āĻŦāĻžāϰāĻ•āĨ¤
āψāĻĻ⧇āϰ āĻāχ āφāύāĻ¨ā§āĻĻ āĻšā§‹āĻ• āĻ­āĻžāϞ⧋āĻŦāĻžāϏāĻž, āϏāĻšāĻŽāĻ°ā§āĻŽāĻŋāϤāĻž āĻ“ āύāϤ⧁āύ āĻ¸ā§āĻŦāĻĒā§āύ⧇āϰ āĻĒā§āϰ⧇āϰāĻŖāĻžāĨ¤ āφāĻŽāĻžāĻĻ⧇āϰ āφāϤāĻŋāĻĨā§‡ā§ŸāϤāĻžāϰ āĻļāĻŋāĻ•ā§āώāĻž āϝ⧇āĻŽāύ āĻŽāĻžāύ⧁āώāϕ⧇ āĻ•āĻžāϛ⧇ āφāύ⧇, āϤ⧇āĻŽāύāĻŋ āψāĻĻāĻ“ āφāĻŽāĻžāĻĻ⧇āϰ āĻšā§ƒāĻĻ⧟āϕ⧇ āĻāĻ•āϏ⧂āĻ¤ā§āϰ⧇ āĻŦāĻžāρāϧ⧇āĨ¤ 🌸
āφāĻ˛ā§āϞāĻžāĻš āφāĻŽāĻžāĻĻ⧇āϰ āϏāĻŦāĻžāϰ āĻœā§€āĻŦāύ āĻ­āϰ⧇ āĻĻāĻŋāύ āĻļāĻžāĻ¨ā§āϤāĻŋ, āϏ⧁āĻ– āĻ“ āĻ…āĻ—āĻŖāĻŋāϤ āĻŦāϰāĻ•āϤ⧇āĨ¤
🌙 Eid Mubarak 🌙

28/02/2026

đŸŖ From Classroom to Kitchen — Real Skills Start Here!
āĻļ⧁āϧ⧁ āĻļ⧇āĻ–āĻž āύāϝāĻŧâ€Ļ
We Train You to Perform.
RN Tourism & Hospitality Management Institute -āĻāϰ Hands-On Practice Sushi Course-āĻ
āĻĒā§āϰāϤāĻŋāϟāĻŋ āĻ•ā§āϞāĻžāϏ āĻŽāĻžāύ⧇āχ Live Kitchen ExperienceāĨ¤
đŸ‘¨â€đŸŗ You Don’t Watch — You Work.
đŸ‘¨â€đŸŗ You Don’t Memorize — You Practice.
đŸ‘¨â€đŸŗ You Don’t Imagine — You Create.
Rice seasoning āĻĨ⧇āϕ⧇ āĻļ⧁āϰ⧁ āĻ•āϰ⧇ Perfect Rolling, Knife Control, Shape Balance, Final Presentation —
āϏāĻŦāĻ•āĻŋāϛ⧁āχ āĻ•āϰāĻž āĻšāϝāĻŧ āύāĻŋāĻœā§‡āϰ āĻšāĻžāϤ⧇, āĻŦāĻžāϰāĻŦāĻžāϰ āĻĒā§āĻ°ā§āϝāĻžāĻ•āϟāĻŋāϏ⧇āϰ āĻŽāĻžāĻ§ā§āϝāĻŽā§‡āĨ¤
Because in Hospitality Industry,
Confidence Comes From Practice — Not From Theory.
Real Training. Real Environment. Real Skill Development.
āĻāĻ–āĻžāύ⧇āχ āϤ⧈āϰāĻŋ āĻšāĻšā§āϛ⧇ Future Culinary Professionals.









20/02/2026

⧍⧧āĻļ⧇ āĻĢ⧇āĻŦā§āϰ⧁āϝāĻŧāĻžāϰ⧀ — āφāĻ¤ā§āĻŽāĻĒāϰāĻŋāϚāϝāĻŧ, āφāĻ¤ā§āĻŽāĻ¤ā§āϝāĻžāĻ— āĻ“ āφāĻ¤ā§āĻŽāĻŽāĻ°ā§āϝāĻžāĻĻāĻžāϰ āĻĻāĻŋāύāĨ¤

⧧⧝ā§Ģ⧍ āϏāĻžāϞ⧇āϰ āĻāχ āĻĻāĻŋāύ⧇ āĻŦāĻžāĻ‚āϞāĻžāϰ āĻĻāĻžāĻŽāĻžāϞ āϏāĻ¨ā§āϤāĻžāύ⧇āϰāĻž āĻŽāĻžāϤ⧃āĻ­āĻžāώāĻžāϰ āĻŽāĻ°ā§āϝāĻžāĻĻāĻž āϰāĻ•ā§āώāĻžāϝāĻŧ āĻŦ⧁āϕ⧇āϰ āϰāĻ•ā§āϤ āĻĸ⧇āϞ⧇ āĻĻāĻŋāϝāĻŧ⧇āĻ›āĻŋāϞāĨ¤ āϤāĻžāĻĻ⧇āϰ āϏ⧇āχ āφāĻ¤ā§āĻŽāĻ¤ā§āϝāĻžāϗ⧇āϰ āĻĢāϞ⧇āχ āφāϜ āφāĻŽāϰāĻž āĻ¸ā§āĻŦāĻžāϧ⧀āύāĻ­āĻžāĻŦ⧇ āĻŦāĻžāĻ‚āϞāĻžāϝāĻŧ āĻ•āĻĨāĻž āĻŦāϞāĻŋ, āĻ­āĻžāĻŦāĻŋ āĻāĻŦāĻ‚ āφāĻŽāĻžāĻĻ⧇āϰ āϏāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋāϕ⧇ āĻŦāĻŋāĻļā§āĻŦāĻĻāϰāĻŦāĻžāϰ⧇ āϤ⧁āϞ⧇ āϧāϰāϤ⧇ āĻĒāĻžāϰāĻŋāĨ¤

āĻ­āĻžāώāĻž āφāĻŽāĻžāĻĻ⧇āϰ āĻ…āĻ¸ā§āϤāĻŋāĻ¤ā§āĻŦ⧇āϰ āĻļāĻŋāĻ•āĻĄāĻŧ, āφāϰ āĻļāĻŋāĻ•ā§āώāĻž āϏ⧇āχ āĻļāĻŋāĻ•āĻĄāĻŧāϕ⧇ āĻļāĻ•ā§āϤ āĻ•āϰ⧇ āĻ­āĻŦāĻŋāĻˇā§āϝāϤ⧇āϰ āĻĻāĻŋāϕ⧇ āĻāĻ—āĻŋāϝāĻŧ⧇ āϝāĻžāĻ“āϝāĻŧāĻžāϰ āĻļāĻ•ā§āϤāĻŋ āĻĻ⧇āϝāĻŧāĨ¤

RN Tourism & Hospitality Management Institute āĻ—āĻ­ā§€āϰ āĻļā§āϰāĻĻā§āϧāĻžāϰ āϏāĻžāĻĨ⧇ āĻ¸ā§āĻŽāϰāĻŖ āĻ•āϰāϛ⧇ āϏāĻ•āϞ āĻ­āĻžāώāĻž āĻļāĻšā§€āĻĻāĻĻ⧇āϰ āĻāĻŦāĻ‚ āĻ…āĻ™ā§āĻ—ā§€āĻ•āĻžāϰ āĻ•āϰāĻ›ā§‡â€”
āĻœā§āĻžāĻžāύ, āĻĻāĻ•ā§āώāϤāĻž, āϏāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋ āĻ“ āĻŽāĻžāύāĻŦāĻŋāĻ• āĻŽā§‚āĻ˛ā§āϝāĻŦā§‹āϧ⧇āϰ āĻŽāĻžāĻ§ā§āϝāĻŽā§‡ āφāĻŽāϰāĻž āύāϤ⧁āύ āĻĒā§āϰāϜāĻ¨ā§āĻŽāϕ⧇ āĻ—āĻĄāĻŧ⧇ āϤ⧁āϞāĻŦ, āϝ⧇āύ āϤāĻžāϰāĻž āύāĻŋāĻœā§‡āĻĻ⧇āϰ āĻ­āĻžāώāĻž, āĻĻ⧇āĻļ āĻ“ āϐāϤāĻŋāĻšā§āϝ⧇āϰ āĻŽāĻ°ā§āϝāĻžāĻĻāĻž āĻŦāĻŋāĻļā§āĻŦāĻŽāĻžā§āĻšā§‡ āĻĒā§āϰāϤāĻŋāĻˇā§āĻ āĻž āĻ•āϰāϤ⧇ āĻĒāĻžāϰ⧇āĨ¤

āĻ…āĻŽāϰ āĻāϕ⧁āĻļ āφāĻŽāĻžāĻĻ⧇āϰ āĻ…āύ⧁āĻĒā§āϰ⧇āϰāĻŖāĻž,
āĻļāĻŋāĻ•ā§āώāĻžāχ āφāĻŽāĻžāĻĻ⧇āϰ āĻ…āĻ™ā§āĻ—ā§€āĻ•āĻžāϰāĨ¤

āĻļā§āϰāĻĻā§āϧāĻžāĻžā§āϜāϞāĻŋ āϏāĻ•āϞ āĻ­āĻžāώāĻž āĻļāĻšā§€āĻĻ⧇āϰ āĻĒā§āϰāϤāĻŋāĨ¤

⧁āĻļ⧇ #āĻŦāĻžāĻ‚āϞāĻžāϰ_āĻ—ā§ŒāϰāĻŦ

07/02/2026

đŸŖ āĻĒāĻžāϰāĻĢ⧇āĻ•ā§āϟ āϏ⧁āĻļā§€ āφāϏ⧇ āĻĒā§āϰāϤāĻŋāĻĻāĻŋāύ⧇āϰ āĻĒā§āĻ°ā§āϝāĻžāĻ•āϟāĻŋāϏ āĻĨ⧇āϕ⧇!
āφāĻŽāĻžāĻĻ⧇āϰ āϜāĻžāĻĒāĻžāύāĻŋāϜ āϏ⧁āĻļā§€ āĻŽā§‡āĻ•āĻŋāĻ‚ āĻ¸ā§āϟ⧁āĻĄā§‡āĻ¨ā§āϟāϰāĻž āĻĒā§āϰāϤāĻŋāĻĻāĻŋāύ āĻāχāĻ­āĻžāĻŦ⧇āχ āĻŦāĻžāĻ§ā§āϝāϤāĻžāĻŽā§‚āϞāĻ• āύāĻŋāϜ āĻšāĻžāϤ⧇ āĻĒā§āĻ°ā§āϝāĻžāĻ•āϟāĻŋāϏ āĻ•āĻ°ā§‡â€”
Rice handling āĻĨ⧇āϕ⧇ āĻļ⧁āϰ⧁ āĻ•āϰ⧇ Roll technique, Knife control āĻĨ⧇āϕ⧇ Presentation—
āϏāĻŦāĻ•āĻŋāϛ⧁āχ āĻļ⧇āĻ–āĻžāύ⧋ āĻšāϝāĻŧ āĻšāĻžāϤ⧇āĻ•āϞāĻŽā§‡, āĻŦāĻžāĻ¸ā§āϤāĻŦ āĻ•āĻŋāĻšā§‡āύ āĻāύāĻ­āĻžāϝāĻŧāϰāύāĻŽā§‡āĻ¨ā§āĻŸā§‡āĨ¤
āĻ•āĻžāϰāĻŖ āφāĻŽāϰāĻž āĻŦāĻŋāĻļā§āĻŦāĻžāϏ āĻ•āϰāĻŋ, āĻĻāĻ•ā§āώāϤāĻž āϤ⧈āϰāĻŋ āĻšāϝāĻŧ āĻĒā§āϰāϤāĻŋāĻĻāĻŋāύ⧇āϰ āĻ…āύ⧁āĻļā§€āϞāύ⧇, āĻļ⧁āϧ⧁ āĻĨāĻŋāĻ“āϰāĻŋāϤ⧇ āύāϝāĻŧāĨ¤
🍱 From practice to perfection—this is how future sushi chefs are made!
āĻšā§āϝāĻžāĻļāĻŸā§āϝāĻžāĻ—:


đŸŖ

Photos from RN Tourism and Hospitality Management Institute's post 07/02/2026

âœˆī¸ āĻ­āĻŋāϏāĻž āĻšāϝāĻŧ⧇ āϗ⧇āĻ›ā§‡â€”āĻāĻ–āύ āĻĒā§āϰāĻļā§āύ āĻāĻ•āϟāĻžāχ: āĻ•āĻžāϜāϟāĻž āĻĒāĻžāϰāĻŦ⧇āύ āϤ⧋?
āĻŦāĻŋāĻĻ⧇āĻļ⧇ āĻ•āĻŋāĻšā§‡āύ⧇ āĻĸ⧁āĻ•āϞ⧇āχ āϕ⧇āω āϜāĻŋāĻœā§āĻžā§‡āϏ āĻ•āϰ⧇ āύāĻž āϏāĻžāĻ°ā§āϟāĻŋāĻĢāĻŋāϕ⧇āϟ,
👉 āϜāĻŋāĻœā§āĻžā§‡āϏ āĻ•āĻ°ā§‡â€”āĻ•āĻžāϜ āĻĒāĻžāϰ⧇āύ āĻ•āĻŋ āύāĻžāĨ¤
āĻāχ āĻŦāĻžāĻ¸ā§āϤāĻŦ āϏāĻ¤ā§āϝ āĻŽāĻžāĻĨāĻžāϝāĻŧ āϰ⧇āϖ⧇āχ
RN Tourism & Hospitality Management Institute (RNTHMI) āĻāύ⧇āϛ⧇
âŗ ⧍ āĻŽāĻžāϏ⧇āϰ Short Skill Chef Course
āϝ⧇āĻ–āĻžāύ⧇ āĻļ⧇āĻ–āĻžāύ⧋ āĻšāϝāĻŧ—
đŸ”Ĩ āϝ⧇āĻ­āĻžāĻŦ⧇ āĻŦāĻžāĻ¸ā§āϤāĻŦ⧇ āĻ•āĻŋāĻšā§‡āύ⧇ āĻ•āĻžāϜ āĻ•āϰāϤ⧇ āĻšāϝāĻŧāĨ¤
đŸ‘¨â€đŸŗ āĻāĻ–āĻžāύ⧇ āĻļ⧇āĻ–āĻž āĻŽāĻžāύ⧇āχ āĻŦāĻžāĻ¸ā§āϤāĻŦ āĻ…āύ⧁āĻļā§€āϞāύ
āϝāĻž āĻ•ā§āϞāĻžāϏ⧇ āĻļ⧇āĻ–āĻžāύ⧋ āĻšāϝāĻŧ,
👉 āϏ⧇āϟāĻžāχ āϏāĻžāĻĨ⧇ āϏāĻžāĻĨ⧇ āĻĒā§āĻ°ā§āϝāĻžāĻ•āϟāĻŋāĻ•ā§āϝāĻžāϞ āĻ•ā§āϞāĻžāϏ⧇ āĻ•āϰāĻžāύ⧋ āĻšāϝāĻŧ
āϝāĻžāϤ⧇ āĻŦāĻŋāĻĻ⧇āĻļ⧇ āĻ—āĻŋāϝāĻŧ⧇ āύāϤ⧁āύ āĻ•āĻŋāϛ⧁ āĻŽāύ⧇ āύāĻž āĻšāϝāĻŧāĨ¤
đŸ”Ē āĻĒā§āϰāϤāĻŋāϟāĻŋ āĻĒā§āĻ°ā§āϝāĻžāĻ•āϟāĻŋāĻ•ā§āϝāĻžāϞ āĻ•ā§āϞāĻžāϏ⧇ āĻŦāĻžāĻ§ā§āϝāϤāĻžāĻŽā§‚āϞāĻ• āύāĻŋāϜ āĻšāĻžāϤ⧇ āĻ•āĻžāϟāĻŋāĻ‚ āĻĒā§āĻ°ā§āϝāĻžāĻ•āϟāĻŋāϏ
āĻ•āĻžāϰāĻŖ āĻ•āĻŋāĻšā§‡āύ⧇ āĻĒā§āϰāĻĨāĻŽ āĻĻāĻŋāύ⧇āχ
āϛ⧁āϰāĻŋ āĻšāĻžāϤ⧇ āĻĻāĻŋāϞ⧇ āĻŦ⧁āĻā§‡ āϝāĻžāϝāĻŧ—
āϕ⧇ āĻ•āĻžāϜ āϜāĻžāύ⧇, āφāϰ āϕ⧇ āϜāĻžāύ⧇ āύāĻžāĨ¤
📆 āϏāĻĒā§āϤāĻžāĻšā§‡ ā§Ē āĻĻāĻŋāύ āύāĻŋāϝāĻŧāĻŽāĻŋāϤ āĻ•ā§āϞāĻžāϏ
⏰ āϏāĻ•āĻžāϞ | āĻĻ⧁āĻĒ⧁āϰ | āϏāĻ¨ā§āĻ§ā§āϝāĻžâ€”āφāĻĒāύāĻžāϰ āϏāĻŽāϝāĻŧ āĻ…āύ⧁āϝāĻžāϝāĻŧā§€
đŸ”Ĩ āĻ•āĻŽ āϏāĻŽāϝāĻŧ⧇ āĻ•āĻžāĻœā§‡āϰ āωāĻĒāϝ⧋āĻ—ā§€ āĻŦāĻžāĻ¸ā§āϤāĻŦ āĻ•āĻŋāĻšā§‡āύ āĻ¸ā§āĻ•āĻŋāϞ
👨‍đŸĢ āĻĒāĻžāĻ°ā§āĻŽāĻžāύ⧇āĻ¨ā§āϟ, Qualified āĻ“ Certified āĻŸā§āϰ⧇āχāύāĻžāϰāĻĻ⧇āϰ āϤāĻ¤ā§āĻ¤ā§āĻŦāĻžāĻŦāϧāĻžāύ⧇
āĻĻ⧁āĻ°ā§āĻŦāϞ āĻ¸ā§āϟ⧁āĻĄā§‡āĻ¨ā§āϟ āĻšāϞ⧇āĻ“
āĻšāĻžāϤ⧇ āϧāϰ⧇ āϧāϰ⧇ āĻļ⧇āĻ–āĻžāύ⧋ āĻšāϝāĻŧ
āϝāϤāĻ•ā§āώāĻŖ āύāĻž āύāĻŋāĻœā§‡ āĻāĻ•āĻž āφāĻ¤ā§āĻŽāĻŦāĻŋāĻļā§āĻŦāĻžāϏ āύāĻŋāϝāĻŧ⧇ āĻ•āĻžāϜ āĻ•āϰāϤ⧇ āĻĒāĻžāϰ⧇āĨ¤
âŗ āϏāĻŽā§Ÿ āĻšāĻžāϤ⧇ āĻ•āĻŽ,
āĻ•āĻŋāĻ¨ā§āϤ⧁ āϏāĻ āĻŋāĻ• āĻŸā§āϰ⧇āύāĻŋāĻ‚ āύāĻŋāϞ⧇ āĻŦāĻŋāĻĻ⧇āĻļ⧇ āĻ—āĻŋāϝāĻŧ⧇ āĻĒāĻŋāĻ›āĻŋāϝāĻŧ⧇ āĻĒāĻĄāĻŧāϤ⧇ āĻšāϝāĻŧ āύāĻžāĨ¤
📍 āχāĻ¨ā§āϏāϟāĻŋāϟāĻŋāωāϟ āĻ­āĻŋāϜāĻŋāϟ āĻ•āϰ⧁āύ (Dhaka Branch):
House 36, SS TOWER (1st Floor), Main Road,
Aftab Nagar (Jahurul Islam City), Merul Badda, Dhaka-1212
(Near Hatirjheel & Rampura Bridge, Beside East West University)
🎁 āϰāĻŋāϝāĻŧ⧇āϞ āϏ⧁āĻŦāĻŋāϧāĻž, āϰāĻŋāϝāĻŧ⧇āϞ āϏāĻŋāĻĻā§āϧāĻžāĻ¨ā§āϤ:
āχāĻ¨ā§āϏāϟāĻŋāϟāĻŋāωāϟ āĻ­āĻŋāϜāĻŋāϟ āĻ•āϰ⧇ āϏāϰāĻžāϏāϰāĻŋ āĻ­āĻ°ā§āϤāĻŋ āĻšāϞ⧇āχ āĻĨāĻžāĻ•āϛ⧇
✨ āφāĻ•āĻ°ā§āώāĻŖā§€āϝāĻŧ āϏāĻžāϰāĻĒā§āϰāĻžāχāϜ āĻĄāĻŋāϏāĻ•āĻžāωāĻ¨ā§āϟ ✨
📞 Phone / WhatsApp:
+880 1944-221302
01986-743387
RN Tourism & Hospitality Management Institute (RNTHMI)
āĻŦāĻŋāĻĻ⧇āĻļ⧇ āĻ—āĻŋāϝāĻŧ⧇ āĻļ⧇āĻ–āĻžāϰ āĻā§āρāĻ•āĻŋ āύāϝāĻŧ—āĻĻ⧇āĻļ⧇āχ āĻĒā§āϰāĻ¸ā§āϤ⧁āϤāĻŋ āύāĻŋāύāĨ¤ đŸŒŋ
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House No. 36, Block A, Aftab Nagar Main Road, (Beside East West University), Merul Badda
Dhaka
1212