RN Tourism and Hospitality Management Institute

Institute Located in Aftab Nagar (Dhaka). Basically the study of cooking/Professional Chef Course, You'll be learning everything there is to know about the cooking world and how a restaurant runs its place. It's definitely advanced for one and all about Focus, Passion and creativity. RN Hospitality Institute pay attention to detail and study as well as know the taste, visual and scent you'll get there. The training ranged from Hygiene and Safety of food and the food station, basic culinary skills like knife skills and Cooking methods, Baking, Hospitality, and throughout the process you will be able to advance to foreign dishes which are way more detailed and advanced like French cuisine, Italian, Japanese, Indian, Arabian and other well known countries. And depending on where you go you'll also know how to properly serve and plate your food as well as measuring and costing your recipes and dishes. RN Hospitality Institute is an Approved Center from the City and Guilds of London Institute, UK & organized by Worldchefs - World Association of Chefs Societies, France. Our professional, accredited cookery courses designed for those wishing to master the essential foundations of cooking, this course will equip you with the timeless culinary skills and techniques needed for a lifetime of confident cooking or for a career in the food industry. Through a thorough combination of fundamental cooking techniques and a diverse, exciting range of recipes, you will develop a rounded, professional skill set in the kitchen, deepen your understanding of cooking theory, and expand your knowledge surrounding food. You will not only gain an extensive repertoire of practical skills and recipes, but also have the opportunity to develop skills which will prepare you for a professional future in professional Chef. You will learn how to plan your time in the kitchen, cost menus, and develop kitchen management, and presentation skills. Learning from some of the most skilled and experienced trainers and Chefs in the industry, your passion for food will be nurtured from the moment you arrive at RNHI, and your trainers will inspire you through their grounded, professional approach to training and cooking. After the end of course we will provide internship in majors Hotels of Bangladesh like-Radisson Blu, Le-Meridien, Intercontinental, Renaissance Hotel, Six Seasons, Best Western and lots more. You'll find yourself in a class of like-minded professional chef careers and build a supportive network of Bangladesh Hotels Industry. Our Courses :
1. Level 2&3 Diploma and Advanced diploma in Food Preparation and culinary Arts (8064-01)(8064-06) (International)(1 year). (6 months Institute training + 6 Months internship). Certified by - City&Guilds, UK
2. NTVQF NSC Level - 1 & 2 Cooking (233). Certified by - Bangladesh Technical and Educational Board (BTEB)
3. NTVQF NSC LEVEL-2 Pastry and Bekary Course,. Certified by - Bangladesh Technical and Educational Board (BTEB).
4. Special Japanese and Korean cuisine production Course (3 Months)
5. Japanese Sushi and Shashimi Preparation Course (2 Months).