Imperial Hotel Management Training Institute

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Imperial Hotel Management Training Institute Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Imperial Hotel Management Training Institute, Cooking school, 34 Shaheed Abrar Fahad Avenue, Dhaka.

Largest Private Owned & Best Equipped Culinary Training Facility In Bangladesh
- City & Guilds UK Approved Centre
- NSDA & BTEB Bangladesh Government Approved Centre

23/09/2026

āĻ†āĻĒāĻ¨āĻŋ āĻ¯āĻĻāĻŋ āĻĻā§‡āĻļā§‡āĻ° āĻŦāĻžāĻ‡āĻ°ā§‡ Higher Education āĻ•āĻŋāĻ‚āĻŦāĻž JOB āĻ­āĻŋāĻ¸āĻžā§Ÿ āĻ¯ā§‡āĻ¤ā§‡ āĻšāĻžāĻ¨ āĻ†āĻœāĻ‡ āĻ¨āĻŋāĻœā§‡āĻ•ā§‡ upskill āĻ•āĻ°ā§āĻ¨ āĻ¨āĻ¤ā§āĻ¨ āĻŦā§āĻ¯āĻžāĻš āĻļā§āĻ°ā§: 25th September 3 PM to 6 PM 📞 āĻŦāĻŋāĻ¸ā§āĻ¤āĻžāĻ°āĻŋāĻ¤ āĻœāĻžāĻ¨āĻ¤ā§‡ āĻ•āĻ˛ āĻ•āĻ°ā§āĻ¨: 01794111146

🎓 āĻ¨āĻ¤ā§āĻ¨ Evening āĻŦā§āĻ¯āĻžāĻš āĻļā§āĻ°ā§: 25th September āĻĨā§‡āĻ•ā§‡ Class Time Friday & Saturday (3 PM to 6 PM) 📌 āĻ†āĻŽāĻžāĻĻā§‡āĻ° āĻ•ā§‹āĻ°ā§āĻ¸āĻ¸āĻŽā§‚āĻš:👨‍đŸŗ Profes...
23/09/2026

🎓 āĻ¨āĻ¤ā§āĻ¨ Evening āĻŦā§āĻ¯āĻžāĻš āĻļā§āĻ°ā§: 25th September āĻĨā§‡āĻ•ā§‡ Class Time Friday & Saturday (3 PM to 6 PM)
📌 āĻ†āĻŽāĻžāĻĻā§‡āĻ° āĻ•ā§‹āĻ°ā§āĻ¸āĻ¸āĻŽā§‚āĻš:
👨‍đŸŗ Professional Chef Course – 3 Months - āĻ•ā§‹āĻ°ā§āĻ¸ āĻĢāĻŋ: ā§Šā§Ļ,ā§Ļā§Ļā§Ļ āĻŸāĻžāĻ•āĻž
🏆 City & Guilds Diploma in Food Preparation & Culinary Arts – 6 Months - āĻ•ā§‹āĻ°ā§āĻ¸ āĻĢāĻŋ: ā§Žā§Ļ,ā§Ļā§Ļā§Ļ āĻŸāĻžāĻ•āĻž
📞 āĻŦāĻŋāĻ¸ā§āĻ¤āĻžāĻ°āĻŋāĻ¤ āĻœāĻžāĻ¨āĻ¤ā§‡ āĻ•āĻ˛ āĻ•āĻ°ā§āĻ¨: 01794111146 āĻ…āĻĨāĻŦāĻž āĻ†āĻĒāĻ¨āĻžāĻ° āĻŽā§‹āĻŦāĻžāĻ‡āĻ˛ āĻ¨āĻŽā§āĻŦāĻ° āĻ‡āĻ¨āĻŦāĻ•ā§āĻ¸ āĻ•āĻ°ā§āĻ¨â€”āĻ†āĻŽāĻžāĻĻā§‡āĻ° team āĻ†āĻĒāĻ¨āĻžāĻ•ā§‡ āĻ¯ā§‹āĻ—āĻžāĻ¯ā§‹āĻ— āĻ•āĻ°āĻŦā§‡āĨ¤

Advanced Bakery And Pastry By Chef Afrin āĻ•ā§āĻ˛āĻžāĻ¸ āĻļā§āĻ°ā§ āĻšāĻŦā§‡ ā§¯āĻ‡ October .āĻ†āĻœāĻ‡ āĻ¯ā§‹āĻ—āĻžāĻ¯ā§‹āĻ— āĻ•āĻ°ā§āĻ¨ Seat Limited
23/09/2026

Advanced Bakery And Pastry By Chef Afrin āĻ•ā§āĻ˛āĻžāĻ¸ āĻļā§āĻ°ā§ āĻšāĻŦā§‡ ā§¯āĻ‡ October .āĻ†āĻœāĻ‡ āĻ¯ā§‹āĻ—āĻžāĻ¯ā§‹āĻ— āĻ•āĻ°ā§āĻ¨ Seat Limited

🇮đŸ‡ŗđŸ”Ĩ āĻ‡āĻ¨ā§āĻĄāĻŋāĻ¯āĻŧāĻžāĻ¨ āĻ•ā§āĻ‡āĻœāĻŋāĻ¨ āĻ“āĻ¯āĻŧāĻžāĻ°ā§āĻ•āĻļāĻĒ – āĻļā§‡āĻĢ āĻ—ā§‹āĻŦāĻŋāĻ¨ā§āĻĻāĻžāĻ° āĻ¸āĻžāĻĨā§‡! 👨‍đŸŗāĻ­āĻžāĻ°āĻ¤ā§€āĻ¯āĻŧ āĻ–āĻžāĻŦāĻžāĻ°ā§‡āĻ° āĻ†āĻ¸āĻ˛ āĻ¸ā§āĻŦāĻžāĻĻ āĻ“ āĻ°āĻžāĻ¨ā§āĻ¨āĻžāĻ° āĻ•ā§ŒāĻļāĻ˛ āĻļāĻŋāĻ–āĻ¤ā§‡ āĻĒā§āĻ°āĻ¸ā§āĻ¤ā§āĻ¤ āĻ¤ā§‹? đŸŒļī¸âœ¨āĻ…...
21/09/2026

🇮đŸ‡ŗđŸ”Ĩ āĻ‡āĻ¨ā§āĻĄāĻŋāĻ¯āĻŧāĻžāĻ¨ āĻ•ā§āĻ‡āĻœāĻŋāĻ¨ āĻ“āĻ¯āĻŧāĻžāĻ°ā§āĻ•āĻļāĻĒ – āĻļā§‡āĻĢ āĻ—ā§‹āĻŦāĻŋāĻ¨ā§āĻĻāĻžāĻ° āĻ¸āĻžāĻĨā§‡! 👨‍đŸŗ

āĻ­āĻžāĻ°āĻ¤ā§€āĻ¯āĻŧ āĻ–āĻžāĻŦāĻžāĻ°ā§‡āĻ° āĻ†āĻ¸āĻ˛ āĻ¸ā§āĻŦāĻžāĻĻ āĻ“ āĻ°āĻžāĻ¨ā§āĻ¨āĻžāĻ° āĻ•ā§ŒāĻļāĻ˛ āĻļāĻŋāĻ–āĻ¤ā§‡ āĻĒā§āĻ°āĻ¸ā§āĻ¤ā§āĻ¤ āĻ¤ā§‹? đŸŒļī¸âœ¨
āĻ…āĻ­āĻŋāĻœā§āĻž Chef Gobinda-āĻāĻ° āĻ¸āĻžāĻĨā§‡ āĻ…āĻ‚āĻļ āĻ¨āĻŋāĻ¨ āĻāĻ•āĻŸāĻŋ āĻŦāĻŋāĻļā§‡āĻˇ Indian Cuisine Workshop-āĻ!

đŸŊī¸ āĻ“āĻ¯āĻŧāĻžāĻ°ā§āĻ•āĻļāĻĒā§‡ āĻ¯āĻž āĻļāĻŋāĻ–āĻŦā§‡āĻ¨:
🍖 Hyderabadi Mutton Biryani
🍗 Chicken Dum Biryani
đŸ”Ĩ Chicken Tandoori
đŸĨ’ Fresh Raita

📅 āĻ¤āĻžāĻ°āĻŋāĻ–: ā§¨ā§Ŧ āĻ¸ā§‡āĻĒā§āĻŸā§‡āĻŽā§āĻŦāĻ°
⏰ āĻ¸āĻŽāĻ¯āĻŧ: āĻĻā§āĻĒā§āĻ° ā§§ā§¨āĻŸāĻž – āĻ¸āĻ¨ā§āĻ§ā§āĻ¯āĻž ā§ŦāĻŸāĻž
👨‍đŸŗ Instructor: Chef Gobinda

🎟ī¸ āĻ¸ā§€āĻŽāĻŋāĻ¤ āĻ†āĻ¸āĻ¨!
📩 āĻ°ā§‡āĻœāĻŋāĻ¸ā§āĻŸā§āĻ°ā§‡āĻļāĻ¨ āĻ“ āĻŦāĻŋāĻ¸ā§āĻ¤āĻžāĻ°āĻŋāĻ¤ āĻœāĻžāĻ¨āĻ¤ā§‡ āĻāĻ–āĻ¨āĻ‡ Inbox āĻ•āĻ°ā§āĻ¨āĨ¤

20/09/2026

āĻ†āĻŽāĻžāĻĻā§‡āĻ° āĻ¨ā§‡āĻ•ā§āĻ¸āĻŸ āĻŦāĻžāĻ°āĻŋāĻ¸ā§āĻ¤āĻž āĻŦā§āĻ¯āĻžāĻš āĻļā§āĻ°ā§ āĻšāĻŦā§‡ 27th September āĻ†āĻĒāĻ¨āĻŋ ā§Ģā§Ļā§Ļ āĻŸāĻžāĻ•āĻž āĻ…ā§āĻ¯āĻžāĻĄāĻ­āĻžāĻ¨ā§āĻ¸ āĻ•āĻ°ā§‡ āĻ¸āĻŋāĻŸ āĻŦā§āĻ• āĻ•āĻ°āĻ¤ā§‡ āĻĒāĻžāĻ°āĻŦā§‡āĻ¨
āĻ•āĻĢāĻŋ āĻāĻŦāĻ‚ āĻŦā§‡āĻ­āĻžāĻ°ā§‡āĻœ āĻ‡āĻ¨ā§āĻĄāĻžāĻ¸ā§āĻŸā§āĻ°āĻŋāĻ¤ā§‡ āĻ•ā§āĻ¯āĻžāĻ°āĻŋā§ŸāĻžāĻ° āĻ—ā§œāĻ¤ā§‡ āĻāĻ–āĻ¨āĻ‡ āĻ¯ā§‹āĻ— āĻĻāĻŋāĻ¨ Imperial Hotel Management Training Institute-āĻāĻ° Barista Training Program-āĻ!
✅ āĻĒā§āĻ°āĻ¤āĻŋāĻĻāĻŋāĻ¨ ā§Š āĻ˜āĻŖā§āĻŸāĻžāĻ° āĻĒā§āĻ°ā§āĻ¯āĻžāĻ•āĻŸāĻŋāĻ•ā§āĻ¯āĻžāĻ˛ āĻ•ā§āĻ˛āĻžāĻ¸
āĻŦāĻŋāĻ¸ā§āĻ¤āĻžāĻ°āĻŋāĻ¤ āĻœāĻžāĻ¨āĻ¤ā§‡ āĻ•āĻ˛ āĻ•āĻ°ā§āĻ¨: āĻ†āĻĒāĻ¨āĻžāĻ° āĻ¨āĻŽā§āĻŦāĻ° āĻ‡āĻ¨āĻŦāĻ•ā§āĻ¸ āĻ•āĻ°ā§āĻ¨ we will call back
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20/09/2026

āĻĒā§āĻ°āĻĢā§‡āĻļāĻ¨āĻžāĻ˛ āĻĒāĻŋāĻœā§āĻœāĻž āĻ¤ā§ˆāĻ°āĻŋāĻ° āĻ¸āĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻ•ā§ŒāĻļāĻ˛ āĻļāĻŋāĻ–ā§āĻ¨ āĻšāĻžāĻ¤ā§‡-āĻ•āĻ˛āĻŽā§‡! āĻāĻ–āĻ¨
📅 āĻļā§āĻ•ā§āĻ°āĻŦāĻžāĻ° āĻ“ āĻļāĻ¨āĻŋāĻŦāĻžāĻ° 25th -26th September
10Am to 1Pm - 2Pm to 5Pm (Whole Day) total
🍕 ā§¨ āĻĻāĻŋāĻ¨ā§‡āĻ° āĻĒāĻŋāĻœā§āĻœāĻž āĻŽāĻžāĻ¸ā§āĻŸāĻžāĻ°āĻ•ā§āĻ˛āĻžāĻ¸ Fees: 5ā§Ļā§Ļā§Ļ/- āĻŸāĻžāĻ•āĻž
👨‍đŸŗ āĻĒā§āĻ°āĻĢā§‡āĻļāĻ¨āĻžāĻ˛ āĻĒāĻŋāĻœā§āĻœāĻž āĻ¤ā§ˆāĻ°āĻŋāĻ° āĻ¸āĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻ•ā§ŒāĻļāĻ˛ āĻļāĻŋāĻ–ā§āĻ¨ āĻšāĻžāĻ¤ā§‡-āĻ•āĻ˛āĻŽā§‡!
đŸ”Ĩ āĻ¯āĻž āĻ¯āĻž āĻļāĻŋāĻ–āĻŦā§‡āĻ¨:
â€ĸ Pizza & Pasta Theory
â€ĸ Regular & Poolish Dough
â€ĸ Neapolitan Dough & Pizza
â€ĸ Pizza Sauce Making
â€ĸ Dough Handling & Shaping
â€ĸ Variety Pizza Making
đŸŽ¯ āĻļāĻŋāĻ–ā§āĻ¨ â€ĸ āĻ…āĻ¨ā§āĻļā§€āĻ˛āĻ¨ āĻ•āĻ°ā§āĻ¨ â€ĸ āĻĻāĻ•ā§āĻˇ āĻšāĻ¯āĻŧā§‡ āĻ‰āĻ ā§āĻ¨ āĻĒāĻŋāĻœā§āĻœāĻž āĻ¤ā§ˆāĻ°āĻŋāĻ° āĻĒā§‡āĻļāĻžāĻĻāĻžāĻ° āĻĻāĻ•ā§āĻˇāĻ¤āĻž āĻ…āĻ°ā§āĻœāĻ¨ āĻ•āĻ°ā§āĻ¨!
📞 āĻ­āĻ°ā§āĻ¤āĻŋ āĻ“ āĻŦāĻŋāĻ¸ā§āĻ¤āĻžāĻ°āĻŋāĻ¤ āĻœāĻžāĻ¨āĻ¤ā§‡ āĻ•āĻ˛ āĻ•āĻ°ā§āĻ¨: - 01794-111146

Basic pastry and bakery class moments with the students
19/09/2026

Basic pastry and bakery class moments with the students

Professional chef course class moments with the students
19/09/2026

Professional chef course class moments with the students

Address

34 Shaheed Abrar Fahad Avenue
Dhaka
1000

Opening Hours

Monday 10:00 - 18:00
Tuesday 10:00 - 18:00
Wednesday 10:00 - 18:00
Thursday 10:00 - 18:00
Friday 08:00 - 18:00
Saturday 08:00 - 18:00
Sunday 10:00 - 18:00

Telephone

+8801794111146

Website

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