Sakib's Kitchen

Sakib's Kitchen

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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Sakib's Kitchen, Cooking school, Address: Mirpur-1, Mazar Road, Mirpur Buddhijibi Shahid Minar er pashe, SR Plaza, Holding No-137/10, 8th Floor, Flat No-8B, Dhaka-1216, Dhaka.

16/05/2026

Kacchi Class Moments 😍

15/05/2026

āĻāχ āĻœā§€āĻŦāύ⧇, āĻāχ āĻŦ⧟āϏ⧇, āφāĻŽāĻŋ āĻ…āύ⧇āĻ• āĻ•āĻŋāϛ⧁ āĻĻ⧇āϖ⧇āĻ›āĻŋāĨ¤ āϏāĻŽā§Ÿ āĻĒā§āϰāϤāĻŋāϟāĻŋ āĻĻāĻŋāύ, āĻĒā§āϰāϤāĻŋāϟāĻŋ āĻŽā§āĻšā§‚āĻ°ā§āϤ āφāĻŽāĻžāϕ⧇ āĻļāĻŋāĻ•ā§āώāĻž āĻĻāĻŋā§Ÿā§‡āϛ⧇āĨ¤ āφāϜāϕ⧇, āφāĻŽāĻŋ āϝ⧇āĻ–āĻžāύ⧇ āĻĒ⧌āρāϛ⧇āĻ›āĻŋ, āϏāĻŽā§Ÿāχ āφāĻŽāĻžāϕ⧇ āϏ⧇āĻ–āĻžāύ⧇ āύāĻŋā§Ÿā§‡ āĻāϏ⧇āϛ⧇āĨ¤ āϏāĻŽā§Ÿ āφāĻŽāĻžāĻĻ⧇āϰ āϧ⧈āĻ°ā§āϝ āϧāϰāϤ⧇ āĻšāĻŦ⧇, āφāĻ˛ā§āϞāĻžāĻšāϰ āĻ“āĻĒāϰ āĻŦāĻŋāĻļā§āĻŦāĻžāϏ āϰāĻžāĻ–āϤ⧇ āĻšāĻŦ⧇, āĻ•āĻžāϰāĻŖ āϏāĻŽā§Ÿāχ āϏāĻŦ āĻ āĻŋāĻ• āĻ•āϰāĻŦ⧇āĨ¤
āφāĻŽāĻžāϕ⧇ āĻĻā§‹ā§ŸāĻžā§Ÿ āϰāĻžāĻ–āĻŦ⧇āύ, āχāύāĻļāĻžāφāĻ˛ā§āϞāĻžāĻš, āĻāχ āĻĻ⧇āĻļ⧇āϰ āϜāĻ¨ā§āϝ, āĻāχ āχāĻ¨ā§āĻĄāĻžāĻ¸ā§āĻŸā§āϰāĻŋāϰ āϜāĻ¨ā§āϝ, āφāĻĒāύāĻžāĻĻ⧇āϰ āϜāĻ¨ā§āϝ — āφāĻŽāĻŋ āĻāĻ–āύāĻ“ āĻšā§‡āĻˇā§āϟāĻž āĻ•āϰāĻ›āĻŋ, āϝāϤ āĻŦāĻžāϧāĻžāχ āφāϏ⧁āĻ•, āϧ⧈āĻ°ā§āϝ āϧāϰāĻ›āĻŋāĨ¤ āϏāĻŽā§Ÿāχ āĻ•āĻĨāĻž āĻŦāϞāĻŦ⧇, āφāĻĒāύāĻžāϰāĻž āϏāĻžāĻĒā§‹āĻ°ā§āϟ, āĻ­āĻžāϞ⧋āĻŦāĻžāϏāĻž, āφāĻĻāĻ°â€”āĻāχ āϏāĻŦ āφāĻŽāĻžāϕ⧇ āĻ…āύ⧇āĻ• āĻ•āĻŋāϛ⧁ āĻļāĻŋāĻ–āĻŋā§Ÿā§‡āϛ⧇āĨ¤ āχāύāĻļāĻžāφāĻ˛ā§āϞāĻžāĻš, āϏāĻŦ āĻ āĻŋāĻ• āĻšāĻŦ⧇āĨ¤
āϝāĻžāϰāĻž āĻļ⧁āϰ⧁ āĻĨ⧇āϕ⧇ āφāĻŽāĻžāĻĻ⧇āϰ āϏāĻžāĻĨ⧇ āĻ›āĻŋāϞ⧇āύ, āϤāĻžāϰāĻž āϜāĻžāύ⧇āύ — āĻ…āύ⧇āĻ• āĻ•āĻŋāϛ⧁ āĻŦāϞāĻž āĻšā§ŸāύāĻŋ, āĻ•āĻŋāĻ¨ā§āϤ⧁ āχāύāĻļāĻžāφāĻ˛ā§āϞāĻžāĻš, āϏāĻŦ āĻĒāϰāĻŋāĻˇā§āĻ•āĻžāϰ āĻ•āϰāĻŦā§‹āĨ¤ āφāĻŽāĻŋ āĻŦ⧇āρāĻšā§‡ āĻĨāĻžāĻ•āϤ⧇, āĻ•āĻ–āύ⧋ āϏāĻ¤ā§āϝ āĻšāĻžāϰāĻŦā§‹ āύāĻž, āĻŽāĻŋāĻĨā§āϝāĻž āϜāĻŋāϤāϤ⧇ āĻĻ⧇āĻ“ā§ŸāĻž āϝāĻžāĻŦ⧇ āύāĻž, āϏāĻ¤ā§āϝāχ āϜāĻŋāϤāϤ⧇ āĻšāĻŦ⧇, āĻ•āĻžāϰāĻŖ āϏāĻ¤ā§āϝ āĻœā§‡āϤāĻž āϖ⧁āĻŦ āϜāϰ⧁āϰāĻŋāĨ¤ āϝāĻĻāĻŋ āĻŽāĻŋāĻĨā§āϝāĻžāχ āĻœā§‡āϤ⧇, āφāϰ āĻŽāĻŋāĻĨā§āϝāĻžāϕ⧇ āĻšāĻžāϰ āĻŽāĻžāύāĻž āĻšā§Ÿ, āϤāĻžāĻšāϞ⧇ āφāĻŽāĻŋ āĻāϕ⧇āĻŦāĻžāϰ⧇ āϚāĻŋāϰāĻŦāĻŋāĻĻāĻžā§Ÿ āύ⧇āĻŦā§‹, āϏ⧇āϟāĻž āĻļ⧁āϧ⧁ āφāĻĒāύāĻžāĻĻ⧇āϰ āĻ•āĻžāĻ› āĻĨ⧇āϕ⧇ āύ⧟, āύāĻŋāĻœā§‡āϰ āĻ•āĻžāĻ› āĻĨ⧇āϕ⧇, āύāĻŋāĻœā§‡āϰ āϏāĻŽā§Ÿā§‡āϰ āĻ•āĻžāĻ› āĻĨ⧇āϕ⧇āĻ“, āϝ⧇āχ āϏāĻŽā§Ÿ āφāĻŽāĻžāϕ⧇ āĻāϤāĻĻā§‚āϰ āύāĻŋā§Ÿā§‡ āĻāϏ⧇āϛ⧇, āĻāχ āĻĒāĻ°ā§āϝāĻ¨ā§āϤ āĻāύ⧇āϛ⧇āĨ¤ āφāϞāĻšāĻžāĻŽāĻĻ⧁āϞāĻŋāĻ˛ā§āϞāĻžāĻš, āϏāĻŦāĻ•āĻŋāϛ⧁ āĻļ⧇āώ, āφāĻŽāĻžāϕ⧇ āĻĻā§‹ā§ŸāĻžā§Ÿ āϰāĻžāĻ–āĻŦ⧇āύ, āφāĻŽāĻžāϰ āϜāĻ¨ā§āϝ āĻĻā§‹ā§ŸāĻž āϰāĻžāĻ–āĻŦ⧇āύ, āφāĻŽāĻžāϕ⧇ āĻ­āĻžāϞ⧋āĻŦāĻžāϏāĻŦ⧇āύ, āφāĻĒāύāĻžāĻĻ⧇āϰ āϜāĻ¨ā§āϝ āĻ…āύ⧇āĻ• āĻ­āĻžāϞ⧋āĻŦāĻžāϏāĻžāĨ¤ āφāĻĒāύāĻžāĻĻ⧇āϰ āĻĻā§‹ā§ŸāĻžāϤ⧇ āϰāĻžāĻ–āĻŦ⧇āύ...

Photos from Sakib's Kitchen's post 15/05/2026

āφāϜāϕ⧇āϰ āĻĢā§āϰ⧋āĻœā§‡āύ āĻ…āĻĢāϞāĻžāχāύ āĻ•ā§āϞāĻžāϏ āĻāϰ āĻĢāĻžāχāύāĻžāϞ āφāωāϟāĻ•āĻžāĻŽ...āϞāĻžāχāĻŦ āĻ•āϰāĻžāϰ āĻāĻ•āĻĻāĻŽ āϏāĻŽāϝāĻŧ āĻšāϝāĻŧāύāĻŋ ... āĻĻā§‹āϝāĻŧāĻžāϤ⧇ āϰāĻžāĻ–āĻŦ⧇āύ....

Photos from Sakib's Kitchen's post 15/05/2026

āφāϞāĻšāĻžāĻŽāĻĻ⧁āϞāĻŋāĻ˛ā§āϞāĻžāĻš, āĻĻāĻŋāύ āĻļ⧇āώ⧇ āϏāĻŦāĻ•āĻŋāϛ⧁āχ āφāϞāĻšāĻžāĻŽāĻĻ⧁āϞāĻŋāĻ˛ā§āϞāĻžāĻšāĨ¤ āĻāχ āĻŦā§āϝāĻ¸ā§āϤāϤāĻž āφāϏāϞ⧇ āφāĻ˛ā§āϞāĻžāĻšāϰ āĻāĻ•āϟāĻŋ āύāĻŋāϝāĻŧāĻžāĻŽāϤ, āĻāĻŦāĻ‚ āφāĻĒāύāĻžāĻĻ⧇āϰ āωāϏāĻŋāϞāĻžāϝāĻŧāĨ¤ āĻāϤ āĻŦā§āϝāĻ¸ā§āϤāϤāĻž āϝ⧇ āφāϏāϞ⧇ āϞāĻžāχāĻ­ āĻ•āϰāĻžāϰ āϏāĻŽāϝāĻŧ āĻĒ⧇āϤ⧇āχ āĻĒāĻžāϰāĻŋāύāĻŋāĨ¤ āĻ›āĻŦāĻŋ āĻĻāĻŋāĻšā§āĻ›āĻŋ, āĻ•āĻŽā§‡āĻ¨ā§āϟ āĻ•āϰ⧇ āϜāĻžāύāĻžāύ āϕ⧇āĻŽāύ āĻšāϝāĻŧ⧇āϛ⧇āĨ¤ āφāϜ āĻĢā§āϰ⧋āĻœā§‡āύ āĻ•ā§āϞāĻžāϏ āĻ›āĻŋāϞ, āĻŦā§āϰāĻžāωāύāĻŋ āĻ•ā§āϞāĻžāϏ⧇āϰ āφāωāϟāĻ•āĻžāĻŽ āĻļ⧇āϝāĻŧāĻžāϰ āĻ•āϰ⧇āĻ›āĻŋ, āĻ•āĻŽā§‡āĻ¨ā§āϟ āĻ•āϰ⧇ āϜāĻžāύāĻžāύ āϕ⧇āĻŽāύ āĻšāϝāĻŧ⧇āϛ⧇āĨ¤ āφāϰ āφāĻ—āĻžāĻŽā§€āĻ•āĻžāϞ āϏāĻ•āĻžāϞ 10 āϟāĻžāϝāĻŧ āĻ•āĻžāĻšā§āϚāĻŋāϰ āĻ•ā§āϞāĻžāϏ āφāϛ⧇......āĻĻ⧇āĻ–āĻž āĻšāĻŦ⧇ āχāύāĻļāĻžāφāĻ˛ā§āϞāĻžāĻš....

15/05/2026

āĻŦāϞ⧇āύ āϤ⧋ āϕ⧇ āĻŽāĻŋāĻ›āĻŋāĻ‚......

15/05/2026

āĻ•āĻžāϞ āϏāĻ•āĻžāϞ 10āϟāĻž āĻĨ⧇āϕ⧇ āĻ…āĻĢāϞāĻžāχāύ āĻ•āĻžāĻšā§āϚāĻŋāϰ āĻ•ā§āϞāĻžāϏ..āϝ⧇ āĻ•āϰāϤ⧇ āϚāĻžāύ āĻļā§€āĻ˜ā§āϰāχ āχāύāĻŦāĻ•ā§āϏ āĻ•āϰāĻŦ⧇āύ..āĻ•āĻžāϰāĻŖ āϏāĻŋāϟ āĻ•āĻŋāĻ¨ā§āϤ āϏ⧀āĻŽāĻŋāϤ āĻŽāĻžāĻ¤ā§āϰ 3 āϜāύ āϕ⧇ āĻĻāĻŋāϤ⧇ āĻĒāĻžāϰāĻŦā§‹.......

14/05/2026

✨ āψāĻĻ⧇āϰ āφāϗ⧇āϰ āϞāĻžāĻ¸ā§āϟ āĻ…āĻĢāϞāĻžāχāύ āĻ•ā§āϞāĻžāϏ — āϏāĻŋāϟ āĻ•āĻŋāĻ¨ā§āϤ⧁ āϖ⧁āĻŦāχ āϏ⧀āĻŽāĻŋāϤ! ✨

📌📌
â€ŧī¸ āĻŽāĻŋāĻˇā§āϟāĻŋāϰ āĻ…āĻĢāϞāĻžāχāύ āĻ•ā§āϞāĻžāϏ â€ŧī¸

đŸĨŗđŸŽ āψāĻĻ āϏāĻžāϞāĻžāĻŽāĻŋ āĻ…āĻĢāĻžāϰ — āĻŽāĻžāĻ¤ā§āϰ 3000 āϟāĻžāĻ•āĻž

đŸ”ģ Regular Price: 3500 āϟāĻžāĻ•āĻž đŸ”ģ

📅 āĻ•ā§āϞāĻžāϏ āĻĄā§‡āϟ: 22/05/2026 – 23/05/2026

⏰ āϏāĻŽā§Ÿ: āĻĻ⧁āĻĒ⧁āϰ ⧍:ā§Ļā§Ļ āϟāĻž āĻĨ⧇āϕ⧇ āϏāĻ¨ā§āĻ§ā§āϝāĻž ā§­:ā§Ēā§Ļ āĻĒāĻ°ā§āϝāĻ¨ā§āϤ

đŸ’ŗ Seat Booking: 1020 āϟāĻžāĻ•āĻž

📲 āĻŦāĻŋāĻ•āĻžāĻļ (Personal): 01996011569

đŸ¯ āĻ•ā§āϞāĻžāϏ⧇ āϝāĻž āϝāĻž āĻļāĻŋāĻ–āĻŦ⧇āύ: đŸ¯

✨ āĻ•āĻžāϞ⧋āϜāĻžāĻŽ
✨ āĻŽāĻžāϞāĻžāχāϚāĻĒ
✨ āĻŸā§āϰāĻžāĻĄāĻŋāĻļāύāĻžāϞ āϰāϏāĻ—ā§‹āĻ˛ā§āϞāĻž
✨ āĻŦ⧇āĻŦāĻŋ āϏ⧁āχāϟāϏ
✨ āĻ•āĻžāρāϚāĻž āĻ›āĻžāύāĻž
✨ āĻ–āĻŋāϰ āĻŽā§‹āĻšāĻžāύ
✨ āĻ¸ā§āĻĒāĻžā§āϜ āĻŽāĻŋāĻˇā§āϟāĻŋ
✨ āĻŽāĻžāĻ“ā§ŸāĻž āϤ⧈āϰāĻŋ
✨ āĻ›āĻžāύāĻž āϤ⧈āϰāĻŋ (⧍ āϰāĻ•āĻŽ)
✨ āϰāϏāĻŽāĻžāϞāĻžāχ
✨ āχāϰāĻžāύāĻŋ āϚāĻŽāϚāĻŽ
✨ āĻŦāĻžāϞ⧁āϏāĻžāχ
✨ āĻ›āĻžāύāĻžāϰ āϚāĻŽāϚāĻŽ
✨ āĻ•āĻŽāϞāĻž āĻ­ā§‹āĻ—

đŸ‘Šâ€đŸŗ āĻ•ā§āϞāĻžāϏ āύāĻŋāĻŦ⧇āύ — Aleya's Kitchen āĻāϰ Aleya āφāĻĒ⧁ đŸĨ°

📍 āϞ⧋āϕ⧇āĻļāύ:
āĻŽāĻŋāϰāĻĒ⧁āϰ-ā§§, āĻŽāĻžāϜāĻžāϰ āϰ⧋āĻĄ,
āĻŽāĻŋāϰāĻĒ⧁āϰ āĻŦ⧁āĻĻā§āϧāĻŋāĻœā§€āĻŦā§€ āĻļāĻšā§€āĻĻ āĻŽāĻŋāύāĻžāϰ,
āĻāϏ āφāϰ āĻĒā§āϞāĻžāϜāĻž, āĻšā§‹āĻ˛ā§āĻĄāĻŋāĻ‚ āύāĻ‚-ā§§ā§Šā§­/ā§§ā§Ļ,
ā§ŽāĻŽ āϤāϞāĻž, āĻĢā§āĻ˛ā§āϝāĻžāϟ āύāĻ‚-ā§ŽāĻŦāĻŋ, āĻĸāĻžāĻ•āĻž-⧧⧍⧧ā§ŦāĨ¤

📌 āψāĻĻ⧇āϰ āφāϗ⧇ āύāĻŋāĻœā§‡āϰ āĻ¸ā§āĻ•āĻŋāϞāϕ⧇ āύāϤ⧁āύ āωāĻšā§āϚāϤāĻžā§Ÿ āύāĻŋāϤ⧇ āφāϜāχ āϏāĻŋāϟ āĻ•āύāĻĢāĻžāĻ°ā§āĻŽ āĻ•āϰ⧁āύ!
āϏāĻŋāϟ āϏ⧀āĻŽāĻŋāϤ — āφāϗ⧇ āφāϏāϞ⧇ āφāϗ⧇ āϏ⧁āϝ⧋āĻ— â¤ī¸

14/05/2026

📌 āĻāĻŦāĻžāϰ āĻ•āĻžāĻšā§āϚāĻŋāϰ āĻ…āĻĢāϞāĻžāχāύ āĻ•ā§āϞāĻžāϏ⧇ āĻĨāĻžāĻ•āϛ⧇ Special Malai Zarda 😍✨

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🎊đŸĨŗ āύāĻŋāω āĻ•ā§āϞāĻžāϏ āĻāύāĻžāωāĻ¨ā§āϏāĻŽā§‡āĻ¨ā§āϟ đŸĨŗđŸŽŠ
â€ŧī¸ Premium Kacchi Platter Offline Class â€ŧī¸

đŸŊī¸ āϝāĻžāϰāĻž āĻĒā§āϰāĻĢ⧇āĻļāύāĻžāϞāĻ­āĻžāĻŦ⧇ āĻ•āĻžāĻšā§āϚāĻŋ, āϰ⧋āĻ¸ā§āϟ, āĻ•āĻžāĻŦāĻžāĻŦ āĻ“ āĻĄā§‡āϜāĻžāĻ°ā§āϟ āĻļāĻŋāĻ–āϤ⧇ āϚāĻžāύ — āϤāĻžāĻĻ⧇āϰ āϜāĻ¨ā§āϝ āĻāχ āĻ•ā§āϞāĻžāϏāϟāĻŋ āĻšāϤ⧇ āϝāĻžāĻšā§āϛ⧇ āĻĻāĻžāϰ⧁āĻŖ āĻāĻ•āϟāĻŋ āϏ⧁āϝ⧋āĻ— āχāύāĻļāĻžāφāĻ˛ā§āϞāĻžāĻš â¤ī¸

📅 āĻ…āĻĢāϞāĻžāχāύ āĻ•ā§āϞāĻžāϏ āĻĄā§‡āϟ: 16/05/2026
⏰ āϏāĻ•āĻžāϞ ā§§ā§Ļ āϟāĻž āĻĨ⧇āϕ⧇ āϏāĻ¨ā§āĻ§ā§āϝāĻž ā§Ž āϟāĻž āĻĒāĻ°ā§āϝāĻ¨ā§āϤ

đŸ’Ĩ āĻ…āĻĢāϞāĻžāχāύ āĻ•ā§āϞāĻžāϏ āĻĄāĻŋāĻ¸ā§āĻ•āĻžāωāĻ¨ā§āϟ āĻĢāĻŋ:
👉 āĻŦāĻŋāĻ¸ā§āϤāĻžāϰāĻŋāϤ āϜāĻžāύāϤ⧇ Inbox āĻ āϝ⧋āĻ—āĻžāϝ⧋āĻ— āĻ•āϰ⧁āύ

📲 BKASH (Personal) & Contact:
01996-011569

🍴 āĻ•ā§āϞāĻžāϏ⧇ āϝāĻž āϝāĻž āĻļāĻŋāĻ–āĻžāύ⧋ āĻšāĻŦ⧇:

1ī¸âƒŖ āĻ¸ā§āĻĒ⧇āĻļāĻžāϞ āĻŽāĻžāϟāĻžāύ āĻ•āĻžāĻšā§āϚāĻŋ
2ī¸âƒŖ āĻŦāĻŋāĻĢ āϜāĻžāϞāĻŋ āĻ•āĻžāĻŦāĻžāĻŦ
3ī¸âƒŖ āĻļāĻžāĻšā§€ āĻŽāĻžāϞāĻžāχ āϰ⧋āĻ¸ā§āϟ
4ī¸âƒŖ āĻŦā§‹āϰāĻšāĻžāύāĻŋ
5ī¸âƒŖ āύāĻžāϟ āĻĢāĻŋāϰāύāĻŋ
6ī¸âƒŖ āφāϞ⧁āĻŦā§‹āĻ–āϰāĻžāϰ āϚāĻžāϟāύāĻŋ
7ī¸âƒŖ āϏāĻŋāĻ•ā§āϰ⧇āϟ āĻ•āĻžāĻšā§āϚāĻŋāϰ āĻŽāĻļāĻžāϞāĻž
8ī¸âƒŖ āĻļ⧇āĻĢ āφāĻŦāĻŋāĻĻāĻž āϏ⧁āϞāϤāĻžāύāĻžāϰ āĻ¸ā§āĻĒ⧇āĻļāĻžāϞ āĻ•āĻžāϰāϰāĻŋāĻ‚
9ī¸âƒŖ Sakib’s Kitchen Special Malai Zarda 😍

đŸ‘Šâ€đŸŗ āĻŸā§āϰ⧇āχāύāĻžāϰ: āϏ⧇āĻĢ āĻŽāĻžāĻšāĻžāĻŽā§āĻĻāĻž āĻ–āĻžāϤ⧁āύ āĻœā§‡āύāĻŋ

✨ āϝāĻžāϰāĻž Premium āĻ“ Exclusive Level āĻāϰ Kacchi Platter āĻļāĻŋāĻ–āϤ⧇ āϚāĻžāĻšā§āϛ⧇āύ, āϤāĻžāĻĻ⧇āϰ āϜāĻ¨ā§āϝ āĻāχ āĻ•ā§āϞāĻžāϏāϟāĻŋ āĻšāĻŦ⧇ Best Choice āχāύāĻļāĻžāφāĻ˛ā§āϞāĻžāĻš đŸ’¯








Photos from Sakib's Kitchen's post 14/05/2026

āĻĻ⧁āχ āϜāύ āϏāĻŋāϟ āĻŦ⧁āĻ• āĻ•āϰāϤ⧇ āĻĒāĻžāϰāĻŦ⧇āύ....āĻĻ⧁āĻĒ⧁āϰ 2 āϟāĻžāχ āĻ•ā§āϞāĻžāϏ..

13/05/2026

...😍😍
Sakib's Kitchen Special 3+ Months Basic to Advance
Bakery & Pastry Master Offline Class đŸĨ°đŸ˜đŸĨŗ...

😍āĻāχ āĻĒā§‹āĻ¸ā§āĻŸā§‡ āĻŦā§āϝāĻŦāĻšā§ƒāϤ āϏāĻ•āϞ āĻĒāĻŋāĻ•āϚāĻžāϰ āφāĻŽāĻžāϰ āĻ•ā§āϞāĻžāϏ āĻ āĻĻ⧇āĻ–āĻžāύ⧋ āĨ¤ āϕ⧋āύ āĻĒāĻŋāĻ•āϚāĻžāϰ āϗ⧁āĻ—āϞ āĻĨ⧇āϕ⧇ āύ⧇āĻ“āϝāĻŧāĻž āύāĻžāĨ¤āĻ…āĻ¤â€ŒāĻāĻŦ āύāĻŋāσāϏāĻ¨ā§āĻĻ⧇āĻšā§‡ āφāĻŽāĻžāϰ āĻ•āϰāĻžāύ⧋ āĻĒā§āϰāϤāĻŋāϟāĻŋ āĻ•ā§āϞāĻžāϏ⧇āϰ āφāωāϟāĻ•āĻžāĻŽ āĻšā§āĻŦāĻšā§ āĻ›āĻŦāĻŋāϰ āĻŽāϤāĻ¨â€Œāχ āĻšāĻŦ⧇āĨ¤ āϝ⧇āĻšā§‡āϤ⧁ āĻāϗ⧁āϞ⧋āχ āĻ•ā§āϞāĻžāϏ⧇āϰ āĻ…āϰāĻŋāϜāĻŋāύāĻžāϞ āĻĒāĻŋāĻ•āϚāĻžāϰāĨ¤ āϤāĻŦ⧇ āĻ›āĻŦāĻŋāϰ āϚāĻžāχāϤ⧇ āĻŦāĻžāĻ¸ā§āϤāĻŦ⧇ āφāωāϟāĻ•āĻžāĻŽ āφāϰ⧋ āĻ…āύ⧇āĻ• āĻŦ⧇āĻļāĻŋ āϏ⧁āĻ¨ā§āĻĻāϰ āĻšāĻŦ⧇ āχāύāĻļāĻžāφāĻ˛ā§āϞāĻžāĻš 😍....

āφāϞāĻšāĻžāĻŽāĻĻ⧁āϞāĻŋāĻ˛ā§āϞāĻžāĻš...

🙏 āĻĻāϝāĻŧāĻž āĻ•āϰ⧇ āĻĒ⧁āϰ⧋ āĻĒā§‹āĻ¸ā§āϟ āĻĒāĻĄāĻŧāĻŦ⧇āύ āĻĒā§āϞāĻŋāϜ
“āĻāχ āϕ⧋āĻ°ā§āϏāϟāĻŋ āϤāĻžāĻĻ⧇āϰ āϜāĻ¨ā§āϝ, āϝāĻžāϰāĻž āĻŦ⧇āϏāĻŋāĻ• āϜāĻžāύāϤ⧇ āϚāĻžāύ, āĻāĻŦāĻ‚ āĻŦ⧇āϏāĻŋāĻ• āĻĨ⧇āϕ⧇ āĻāĻĄāĻ­āĻžāĻ¨ā§āϏāĻĄ āĻāĻŦāĻ‚ āφāϰāĻ“ āĻāĻĄāĻ­āĻžāĻ¨ā§āϏ āϞ⧇āϭ⧇āϞ āĻĒāĻ°ā§āϝāĻ¨ā§āϤ āĻļāĻŋāĻ–āϤ⧇ āϚāĻžāύāĨ¤ āύāϤ⧁āύ āϝāĻžāϰāĻž āĻ¸ā§āĻŦāĻžāĻŦāϞāĻŽā§āĻŦā§€ āĻšāϤ⧇ āϚāĻžāύ āĻŦāĻž āύāĻŋāĻœā§‡āĻĻ⧇āϰ āĻŦāĻŋāϜāύ⧇āϏ āĻĻāĻžāρ⧜ āĻ•āϰāĻžāϤ⧇ āϚāĻžāύ, āϤāĻžāĻĻ⧇āϰ āϜāĻ¨ā§āϝ āĻāϟāĻŋ āĻāĻ•āϟāĻŋ āφāĻ•āĻ°ā§āώāĻŖā§€āϝāĻŧ āϕ⧋āĻ°ā§āϏāĨ¤ āĻāĻ–āĻžāύ⧇ āĻŦ⧇āϏāĻŋāĻ• āĻĨ⧇āϕ⧇ āĻāĻĄāĻ­āĻžāĻ¨ā§āϏāĻĄ āĻĒāĻ°ā§āϝāĻ¨ā§āϤ āϏāĻŦāĻ•āĻŋāϛ⧁ āĻĨāĻžāĻ•āĻŦ⧇, āϝāĻž āφāĻĒāύāĻžāϕ⧇ āĻĻāĻ•ā§āώ āĻ“ āĻĒā§āϰāĻĢ⧇āĻļāύāĻžāϞ āĻ•āϰ⧇ āϤ⧁āϞāĻŦ⧇.....

âœī¸āĻŦ⧇āĻ•āĻŋāĻ‚ āĻāϰ āĻŽāĻžāĻ¤ā§āϰ āĻāĻ•āϟāĻŋ āϕ⧋āĻ°ā§āϏ āĻšāĻžāϤ⧇ āĻ•āϞāĻŽā§‡ āĻ•āϰ⧇ āφāĻĒāύāĻŋ āĻ—āĻĄāĻŧ⧇ āϤ⧁āϞāϤ⧇ āĻĒāĻžāϰāĻŦ⧇āύ āφāĻĒāύāĻžāϰ āϏāĻĢāϞ āĻ•ā§āϝāĻžāϰāĻŋāϝāĻŧāĻžāϰāĨ¤ āĻāχ āĻāĻ•āϟāĻŋ āϕ⧋āĻ°ā§āϏ⧇ āĻĨāĻžāĻ•āĻŦ⧇ āϕ⧇āĻ• āĻŦ⧇āĻ•āĻŋāĻ‚ āĻāϰ āĻ āϟ⧁ āĻœā§‡āĻĄāĨ¤ āĻĨāĻžāĻ•āϛ⧇ āĻŦāĻŋāĻ­āĻŋāĻ¨ā§āύ āϧāϰāύ⧇āϰ āĻĒāĻžāωāĻ¨ā§āĻĄ āϕ⧇āĻ• āĻĨ⧇āϕ⧇ āĻļ⧁āϰ⧁ āĻ•āϰ⧇ āĻĒā§āϰāĻĢ⧇āĻļāύāĻžāϞ āĻ“āϝāĻŧ⧇āĻĄāĻŋāĻ‚ āϕ⧇āĻ• āĻŦ⧇āĻ•āĻŋāĻ‚ āĻāĻŦāĻ‚ āĻĄā§‡āϕ⧋āϰ⧇āĻļāύāĨ¤ āϕ⧋āĻ°ā§āϏ āĻ•āϰ⧇ āύāĻŋāĻœā§‡āϰ āĻĒāĻžāϝāĻŧ⧇ āύāĻŋāĻœā§‡ āĻĻāĻžāρāĻĄāĻŧāĻŋāϝāĻŧ⧇ āχāύāĻ•āĻžāĻŽ āĻ•āϰ⧁āύ āϘāϰ⧇ āĻŦāϏ⧇ āχāĨ¤ āĻāχ āϕ⧋āĻ°ā§āϏ⧇āϰ āĻŽāĻžāĻ§ā§āϝāĻŽā§‡ āĻĒā§āϰāĻĢ⧇āĻļāύāĻžāϞ āĻ“āϭ⧇āύ āĻĒāϰāĻŋāϚāĻžāϞāύāĻž āĻāĻŦāĻ‚ āĻŦāĻŋāĻ­āĻŋāĻ¨ā§āύ āĻŽā§‡āĻļāĻŋāύ⧇āϰ āϏāĻŽā§āĻĒāĻ°ā§āϕ⧇āĻ“ āφāχāĻĄāĻŋāϝāĻŧāĻž āĻĒā§āϰāĻĻāĻžāύ āĻ•āϰāĻž āĻšāĻŦ⧇āĨ¤ āφāĻŽāĻŋ āύāĻŋāĻœā§‡ āĻŸā§āϰ⧇āχāύāĻžāϰ Mehedi Hasan Sakib āχāϤāĻŋāĻŽāĻ§ā§āϝ⧇ āĻŦāĻžāĻ‚āϞāĻžāĻĻ⧇āĻļ⧇āϰ āĻ¸ā§āĻŦāύāĻžāĻŽāϧāĻ¨ā§āϝ āĻ…āύ⧇āĻ• āχāύāĻ¸ā§āϟāĻŋāϟāĻŋāωāĻŸā§‡ āĻŸā§āϰ⧇āχāύāĻžāϰ āĻšāĻŋāϏ⧇āĻŦ⧇ āĻ•ā§āϞāĻžāϏ āύāĻŋāϝāĻŧ⧇āĻ›āĻŋ āĻāĻŦāĻ‚ āύāĻŋāĻšā§āĻ›āĻŋ āĻ…āύ⧇āϕ⧇āχ āĻĒā§āϰāĻļāĻŋāĻ•ā§āώāĻŋāϤ āĻ•āϰ⧇āϛ⧇ āĨ¤ āφāĻŽāĻžāϰ āĻ•āĻžāϛ⧇ āĻĒā§āϰāĻļāĻŋāĻ•ā§āώāĻŖ āύāĻŋāϝāĻŧ⧇ āĻ…āύ⧇āĻ• āĻĒā§āϰāĻļāĻŋāĻ•ā§āώāĻŖāĻžāĻ°ā§āĻĨā§€ āϏāĻĢāϞāϤāĻžāϰ āϏāĻžāĻĨ⧇ āϤāĻžāĻĻ⧇āϰ āϏāĻžāĻĢāĻ˛ā§āϝ⧇āϰ āĻĒāĻĻāĻ•ā§āώ⧇āĻĒ āϰāĻžāĻ–āϛ⧇āύ āĻŦ⧇āĻ•āĻŋāĻ‚ āϏ⧇āĻ•ā§āϟāϰ⧇āĨ¤

âœī¸ āϕ⧇āĻ• āĻŦ⧇āĻ•āĻŋāĻ‚ āϏ⧇āĻ•ā§āϟāϰ⧇ āύāĻŋāĻœā§‡āϕ⧇ āĻāĻ•āϜāύ āĻĒā§āϰāĻĢ⧇āĻļāύāĻžāϞ āĻŦ⧇āĻ•āĻžāϰ (Professional Baker) āĻšāĻŋāϏ⧇āĻŦ⧇ āĻ—āĻĄāĻŧ⧇ āϤ⧁āϞāϤ⧇ āĻāχ āϕ⧋āĻ°ā§āϏ⧇āϰ āϕ⧋āύ āĻŦāĻŋāĻ•āĻ˛ā§āĻĒ āύ⧇āχāĨ¤ āĻ…āĻŦāĻļā§āϝāχ āϏāĻžāĻ°ā§āϟāĻŋāĻĢāĻŋāϕ⧇āϟ āĻĒā§āϰāĻĻāĻžāύ āĻ•āϰāĻž āĻšāĻŦ⧇ đŸĨ°
âœī¸ āĻāĻ•āϟāĻŋ āϕ⧋āĻ°ā§āϏ āĻ•āϰ⧇ āφāĻĒāύāĻŋ āĻļāĻŋāĻ–āϤ⧇ āĻĒāĻžāϰāĻŦ⧇āύ āĻŽā§‹āϟ 100+ āϟāĻŋ āφāχāĻŸā§‡āĻŽ ,āϝ⧇āϗ⧁āϞ⧋ āφāĻĒāύāĻžāϕ⧇ āφāϰāĻ“ āĻĻāĻ•ā§āώ āĻ•āϰ⧇ āϤ⧁āϞāϤ⧇ āϏāĻžāĻšāĻžāĻ¯ā§āϝ āĻ•āϰāĻŦ⧇āĨ¤
âœī¸ āϝāĻžāϰāĻž āĻ•āĻ–āύ⧋ āϕ⧇āĻ• āĻŦāĻžāύāĻžāύāύāĻŋ āĻŽāĻžāύ⧇ āĻāϕ⧇āĻŦāĻžāϰ⧇āχ āύāϤ⧁āύ āϤāĻžāρāϰāĻž āĻ¸ā§āĻŦāĻžāĻšā§āĻ›āĻ¨ā§āĻĻ⧇ āĻāχ āϕ⧋āĻ°ā§āϏ⧇ āĻ…āĻ‚āĻļāĻ—ā§āϰāĻšāĻŖ āĻ•āϰāϤ⧇ āĻĒāĻžāϰāĻŦ⧇āύ ,āϏ⧇āχ āϏāĻžāĻĨ⧇ āϝāĻžāϰāĻž āĻĒā§āϰāĻĢ⧇āĻļāύāĻžāϞ āĻŦāĻž āĻ…ā§āϝāĻžāĻĄāĻ­āĻžāĻ¨ā§āϏ āϞ⧇āϭ⧇āϞ⧇āϰ āĻŦ⧇āĻ•āĻŋāĻ‚ āĻļāĻŋāĻ–āϤ⧇ āϚāĻžāύ āϤāĻžāϰāĻžāĻ“ āĻ…āĻ‚āĻļāĻ—ā§āϰāĻšāĻŖ āĻ•āϰāϤ⧇ āĻĒāĻžāϰāĻŦ⧇āύ āĻ•āĻžāϰāĻŖ āĻāχ āĻāĻ•āϟāĻŋ āϕ⧋āĻ°ā§āϏ⧇ āĻĒāĻžāĻŦ⧇āύ āĻŦ⧇āϏāĻŋāĻ• āϟ⧁ āĻ…ā§āϝāĻžāĻĄāĻ­āĻžāĻ¨ā§āϏ āϏāĻŽāĻ¸ā§āϤ āĻŸā§‡āĻ•āύāĻŋāĻ•āĨ¤
āϝāĻžāϰāĻž āĻāĻ•āĻĻāĻŽ āĻŦ⧇āϏāĻŋāĻ• āĻĨ⧇āϕ⧇ āĻŽāĻžāύ⧇ āĻāĻ•āĻĻāĻŽ āϜāĻŋāϰ⧋ āĻĨ⧇āϕ⧇ āĻĒ⧇āĻ¸ā§āĻŸā§āϰāĻŋ āĻ“ āĻŦ⧇āĻ•āĻžāϰ⧀āϰ āĻĒā§āϰāĻļāĻŋāĻ•ā§āώāĻŖ āύāĻŋā§Ÿā§‡ āĻĒā§āϰāϤāĻŋāĻˇā§āĻ āĻŋāϤ āĻšāϤ⧇ āϚāĻžāĻšā§āϛ⧇āύ? āϏāĻ āĻŋāĻ• āĻāĻ•āϟāĻŋ āĻ—āĻžāχāĻĄāϞāĻžāχāύ āϚāĻžāĻšā§āϛ⧇āύ?āϏāĻ āĻŋāĻ• āĻ­āĻžāĻŦ⧇ āύāĻŋāĻœā§‡āϕ⧇ āĻ—ā§āϰ⧁āĻŽāĻŋāĻ‚ āĻ•āϰāϤ⧇ āϚāĻžāĻšā§āϛ⧇āύ? āϤāĻžāĻĻ⧇āϰ āϜāĻ¨ā§āϝāχ Sakib's Kitchen āĻāĻ•āĻĻāĻŽ āĻĒā§āϰāĻĢ⧇āĻļāύāĻžāϞ āĻ­āĻžāĻŦ⧇ Basic to Advance Pastry & Bakery Master Class Launch āĻ•āϰ⧇āϛ⧇āĨ¤ āĻāχ āϕ⧋āĻ°ā§āϏāϟāĻŋāϰ āĻŽāĻ§ā§āϝ⧇ āĻŦ⧇āϏāĻŋāĻ• āϟ⧁ āĻāĻĄāĻ­āĻžāĻ¨ā§āϏ āĻŦāϞāϤ⧇ āĻŦ⧁āĻāĻžāύ⧋ āĻšā§Ÿā§‡āϛ⧇ Pound Cake Muffin Cake āĻĨ⧇āϕ⧇ āĻļ⧁āϰ⧁ āĻ•āϰ⧇ Advance Tart, Moose, Brownie Cake āĻĨ⧇āϕ⧇ āĻļ⧁āϰ⧁ āĻ•āϰ⧇ Advance Theme Cake Advance Frosting āĻāĻŽāύāĻ•āĻŋ Customised Cake āĻ“ āĻĨāĻžāĻ•āĻŦ⧇āĨ¤
āϝ⧇āĻŽāύ : ( Knife Work, Butter Cream Flower, Suger Work & Royal Icing) āĻāĻŽāύ āφāϰāĻ“ āĻ…āύ⧇āĻ• āĻāĻĄāĻ­āĻžāĻ¨ā§āϏ āĻŽāĻŋāĻĄāĻŋ⧟āĻž āĻāχ āϕ⧋āĻ°ā§āϏāϟāĻŋāϰ āĻŽāĻ§ā§āϝ⧇ āĻĨāĻžāĻ•āĻŦ⧇ āϝāĻž āĻāϤ⧋ āϞ⧇āĻ–āĻž āĻĒāϏāĻŋāĻŦāϞ āύāĻž....

â™Ļī¸āφāϏ⧁āύ āĻœā§‡āύ⧇ āύ⧇āχ āĻāχ āϕ⧋āĻ°ā§āϏāϟāĻŋāϰ āĻŽāĻ§ā§āϝ⧇ āϝāĻž āϝāĻž āĻĨāĻžāĻ•āĻŦ⧇.......

â™Ļī¸Travel Pound Cake āĻāϰ āĻŽāĻ§ā§āϝ⧇ āϝāĻž āϝāĻž āĻĨāĻžāĻ•āĻŦ⧇:

1. Ghee Pound Cake.
2. Butter Pound Cake.
3. Coconut Pound Cake.
4. Murbell Pound Cake.
5. Doi Pound Cake.
6. Chocolate Pistachio Melted Travel Cake.
7. Neotraila Pound Cake.
8. Ovaltine Pound Cake.
9. Chocolate Pound Cake.
10. All Types Pound Cake.
11. Lemon Pound Cake.
12. Strawberry Financier Travel Cake.
13. Orange Chocolate Travel Cake.
14. Special Redbelvet Pound Cake.
15. Cinnamon Pound Cake.

â™Ļī¸Muffin Master Class āĻ āϝāĻž āϝāĻž āĻĨāĻžāĻ•āĻŦ⧇:

1. Red Velbet Cheese Muffin.
2. Orange Muffin.
3. Chocolate Chips Muffin.
4. Pumpkin Muffin.
5. Lemon Muffin.
6. Blueberry Cheese Muffin.
7. Dark Chocolate Vanilla Muffin.
8. Coconut Muffin.
9. Caramel Muffin.
10. Strawberry Muffin.

â™Ļī¸Brownie Master Class āĻāϰ āĻŽāĻ§ā§āϝ⧇ āϝāĻž āϝāĻž āĻĨāĻžāĻ•āĻŦ⧇:

1. Double Chocolate Fudge Brownie.
2. Red Velbet Cheese Brownie.
3. Blueberry Blond.
4. Two-Twin Brownie.
5. Almond White Coconut Brownie.
6. Neotraila Brownie.
7. Biscoff Brownie.
8. Sizzling Brownie.
9.Eggless Fudge Brownie
10. Oreo Brownie.

â™Ļī¸Tart & Pie Advance Master Class āĻāϰ āĻŽāĻ§ā§āϝ⧇
āϝāĻž āϝāĻž āĻĨāĻžāĻ•āĻŦ⧇:

Tart:

1. Chocolate Cheese Tart.
2. Fruit Tart.
3. Lemon Tart.
4. Cream Cheese Tart.
5. Dark Chocolate Moose Tart.
6. Pistachio cheese tart.
7.Sakura Blossom🌸
8.Strawberry chocolate tart
9.Filling
10.Mirror glaze

Pie:

1. Apple Pie.
2. Strawberry Pie
3.Advance works

â™Ļī¸Cheese Blust Master Class

🔰Cheese Blast Master Class āĻāϰ āĻŽāĻ§ā§āϝ⧇ āϝāĻž āϝāĻž āĻĨāĻžāĻ•āĻŦ⧇:

1. Yougurt Cheese Cake (Cold).
2. Oreo Cheese Cake (Cold).
3. Caramel Cheese Cake.
4. Orange Cheese Cake.
5. Blueberry Cheese Cake.
6. Bunte Cheese Cake.
7. Triple layer Cheese Cake.
8. Chocolate Chips Chesse Cake.
9. Hi-Fi Bar Cheese Cake.
10. Cappuccino Cheeese Cake.
11. New York Baked Cheese Cake.
12. Strawberry Cheese Cake (Cold).
13. Japanese cotton Cheese cake
āφāϰ⧋ āύāϤ⧁āύ āĻ•āĻŋāϛ⧁ āĻāĻĄ āĻšāĻŦ⧇āύ .....

â™Ļī¸Ice-cream Master Class āĻāϰ āĻŽāĻ§ā§āϝ⧇ āϝāĻž āϝāĻž āĻĨāĻžāĻ•āĻŦ⧇:

1. Ghee Ice-cream đŸĻ
2. Ice-cream baseđŸĻ
3. Black Forest Ice-cream đŸĻ
4. Orange Ice-cream đŸĻ
5. Mango Ice-cream đŸĻ
6.Strawberry Ice-cream đŸĻ
7.Butterscotch Ice-cream đŸĻ
8.Tiramisu Ice-cream đŸĻ
9. Saffron with pistachio Ice-creamđŸĻ
10. Coconut Ice-cream đŸĻ
11. Chocolate Devil Ice-creamđŸĻ
12.Yogurt Ice-cream đŸĻ
13. Red velvet Ice-cream đŸĻ
14. Mix fruit Ice-cream đŸĻ
15. Eggless Ice-cream baseđŸĻ
16. Kheer Ice-creamđŸĻ

â™Ļī¸French Pastry Master Class āĻāϰ āĻŽāĻ§ā§āϝ⧇
āϝāĻž āϝāĻž āĻĨāĻžāĻ•āĻŦ⧇:

1. French Opera.
2. French Choco Pastry.
3. French Egg- Layer.
4. French Tiramisu.
5. Lady Finger.
6. Berries Vanilla.
7. Supreme.
8. Lemon Mousse French Pastry.
9. Advance Chocolate Mousse Cake.
10. Basic Macroon.
11. Chocolate Macroon.
12. Rush Berry French Pastry.
13. Lemon Pom-Pom French Pastry.
14. Colorful Croissant.
15. Butter Croissant.
16. French Bread.
17.Macaron art 🎨

â™Ļī¸Advance Cookies Master Class āĻāϰ āĻŽāĻ§ā§āϝ⧇
āϝāĻž āϝāĻž āĻĨāĻžāĻ•āĻŦ⧇:

1. Lemon & Orange Cookies đŸĒ
2. Kitkat Cookies đŸĒ
3. Biscoff Cookies đŸĒ
4. Matcha Cookies đŸĒ
5. Dark Chocolate Cookies đŸĒ
6. Brownie Cookies đŸĒ
7. Red Velvet Cheese Cookies đŸĒ
8. Ovaltine Cookies đŸĒ
9. Neutraila Cookies đŸĒ
10. Almond Cookies đŸĒ
Advance Master Bread Class 🍞

â™Ļī¸Advance Bread Master Class āĻāϰ āĻŽāĻ§ā§āϝ⧇
āϝāĻž āϝāĻž āĻĨāĻžāĻ•āĻŦ⧇:

1. Milk Bread
2. Braided Cheese Chicken Bread
3.Crossent Dry Fruits Bread
4.Melted Chocolate Bread
5.Cream Cheese Bread Bun
6.Chocolate Babka Bread
7Bella Crumb Bread Cookies
8Chocolate Crumb Bread
9 Burger
10.Sandwich
11Pizza
12Korean Sausage Delight
13Chicken Puff
14 Beef Puff
15Fruit Puff
16 Cream Puff
17. Cinamon Roll With Cream Filling
18 Chelsea Bread
19.Advance Doughnut (special class)

â™Ļī¸Swiss Roll & Mixup Pastry Master Class āĻāϰ
āĻŽāĻ§ā§āϝ⧇ āϝāĻž āϝāĻž āĻĨāĻžāĻ•āĻŦ⧇:

1. Red Velvet Swiss-Roll
2. Vanila Printed Swiss-Roll
3. Black Forest Swiss-Roll
4. Chocolate Lava
5. Red Velvet Lava
6. Cotton Cheese Cake
7. Korean Cheese Slice Cake
8. Coconut Pandan Pastry
9. Tiramisu Pastry
10. Vanila Pastry
11. Chocolate Orange Cheese Pastry
12. Dessert class

â™Ļī¸Basic To Advance All Types Cake & Decoration Master Class āĻāϰ āĻŽāĻ§ā§āϝ⧇ āϝāĻž āϝāĻž āĻĨāĻžāĻ•āĻŦ⧇: (āĻŦāĻŋāĻ­āĻŋāĻ¨ā§āύ āϧāϰāύ⧇āϰ āĻŦ⧇āϏāĻŋāĻ• āĻĨ⧇āϕ⧇ āĻļ⧁āϰ⧁ āĻ•āϰ⧇ āĻāĻĄāĻ­āĻžāĻ¨ā§āϏ āϞ⧇āϭ⧇āϞ⧇āϰ āϏāĻŦ āϕ⧇āĻ• āĻ“ āĻĢāĻŋāϞāĻŋāĻ‚ āĻŽā§‡āχāĻ•āĻŋāĻ‚ āϏāĻžāĻĨ⧇ āĻĄā§‡āϕ⧋āϰ⧇āĻļāύ⧇āϰ āĻ āϟ⧁ āĻœā§‡āĻĄ āĻĨāĻžāĻ•āĻŦ⧇ āĻāχ āϕ⧇āĻ• āĻ“ āĻĄā§‡āϕ⧋āϰ⧇āĻļāύ āĻāϰ āĻŽāĻžāĻ¸ā§āϟāĻžāϰ āĻ•ā§āϞāĻžāϏ āϏ⧇āĻļāύ āĻāϰ āĻŽāĻ§ā§āϝ⧇ āϚāϞ⧇āύ āĻœā§‡āύ⧇ āύ⧇āχ āĻ•āĻŋ āĻ•āĻŋ āĻĨāĻžāĻ•āϛ⧇???
1. Vanilla Chiffon Cake.
2. Premium Vanilla Cake.
3. Chocolate Cake.
4. Mocha Cake.
5. Black Forest Cake.
6. Strawberry Cake.
7. Blueberry Cake.
8. Red Velvet Cake (Sponge).
9. Red Velvet Cake (Moist).
10. Lemon Orange Cake.
11. Oreo Cake.
12. Almond Cake.
13. Chocolate Double Fudge Delight.
14. Chocolate Rich Moist Cake.
15. All Types Moist Cake.
16. Chocolate Belgium Cake.
17. Premium Chocolate Sponge Cake.
18. Dark Chocolate Orange Cake.
19. Coconut Salted Cake.
20. Tia Maria Cake.
21. Mud Cake.
22. Coconut With Caramel Tub Cake.
23. Premium Chocolate Tub Cake.
24. Salted Caramel Tub Cake.
25. Rich Chocolate Tub Cake.
26. Authentic Butterscotch Cake.
27. Mocha Chocolate Strawberry Melting Cake.
28. Neutraila Cake.
29. Strawberry Cheese Cake.
30. Chocolate Indulgence Cake.
31. Chocolate Over loaded Cake.
32. Pandan Coconut Cake.
33. White Ganache.
34. Dark Ganache.
35. 2 Types Mirror Glaze.
36. Salted Caramel Sauce.
37. Salted Caramel Ganache.
38. Caramel Glaze.
39. Royal Icing Work.
40. Lucia Korean Butter Cream.
41. Swiss Meringue Butter
Cream.
42. Italian Meringue Butter Cream.
43. Cream Cheese Frosting.
44. Mocha Butter Cream.
45. French Butter Cream.
46. Fondant & Gum Paste Work.
47. Gum Paste Making.
48. Chocolate Paste āĻšāĻšā§āϛ⧇ āĻ…āύ⧇āĻ• āϏ⧁āĻ¨ā§āĻĻāϰ āφāϰ āϰāĻŋāϝāĻŧ⧇āϞ āχāĻ¸ā§āϟāĻŋ āĻāĻ•āϟāĻž āĻŽāĻŋāĻĄāĻŋ⧟āĻž āϝāĻž āĻĻā§āĻŦāĻžāϰāĻž āĻŦāĻŋāĻ­āĻŋāĻ¨ā§āύ āĻĢā§āϞāĻžāĻ“ā§ŸāĻžāϰ āĻŽā§‡āĻ• āĻ•āϰāĻž āϝāĻžāχ..āĻŽāĻĄā§‡āϞāĻŋāĻ‚ āϚāĻ•āϞ⧇āϟ āĻĨ⧇āϕ⧇āĻ“ āφāĻĒāϰ⧇āĻĄ āĻŽāĻŋāĻĄāĻŋ⧟āĻžāϰ..
49. Chocolate Layes.
50. Suger Syrup.
51. Lemon Syrup.
52. Whipped Cream Frosting.
52. Exotic Pastry Cream.
53. Lemon Curd.
54. Orange Curd.
55. Iso Mold & Rock Candy Work.
56. Praline .
57. Palate Knife Work.
58. Bin Paste.
59. Strawberry Filling.
60. Cherry Filling.
61. Square Cake Finishing.
62. Wedding Cake Finishing.
63. Sakib's Kitchen Special Theme Cake.
64. Tall Cake Finishing
65. Basic To Advance Nozel Work & Practice.
65. Stencil Work.
66. Fresh Flower & Fruit Using Process.
67. Advance Color Mixing Class.
68. Dark Color Frosting.
69. Wayfer Paper Work.
70. Rice Paper.
71. Suger Paper Work.
72. Air Brush.
73. Velvet Spray.
74.Chocolate cream frosting and Finishing
75 . āĻĻ⧇āĻļ⧇āϰ āĻŦāĻžāχāϰ⧇āϰ āĻ¸ā§āĻŸā§āϝāĻžāχāϞ⧇ āĻ…āύ⧇āĻ• āϚāĻ•āϞ⧇āϟ āĻĢā§āϰāĻ¸ā§āϟāĻŋāĻ‚ āĻĨāĻžāĻ•āĻŦ⧇ ..
76. Chocolate cream chesse
77.āφāϰ⧋ āĻ…āύ⧇āĻ• āϟāĻžāχāĻĒ āĻŦāĻžāϟāĻžāϰ āĻ•ā§āϰāĻŋāĻŽ
78.Iccing Cookies
Aro onek onek kichu jeigula kaj korar somoy ber hobe.
Packing, Marketing, Selling, Story Telling, e.t.c Including these course.
79.Lemon Mousse
80.Orange Mousse
81.Chocolate Sludge Cake
82. Ultimate chocolate cake

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â™Ļī¸ Waffle Master Class āĻāϰ āĻŽāĻ§ā§āϝ⧇ āϝāĻž āϝāĻž āĻĨāĻžāĻ•āĻŦ⧇:

1. Chocolate Waffle.
2. Vanila Waffle.
3. Cadbury Waffle.
4. Biscoff Waffle.
5. Neotraila Waffle.
āφāϰ āĻ“ āĻ…āύ⧇āĻ• āϧāϰāύ⧇āϰ Waffle āĻĨāĻžāĻ•āĻŦ⧇āĨ¤

āĻāĻ›āĻžā§œāĻžāĻ“ āφāϰāĻ“ āϝāĻž āϝāĻž āĻĨāĻžāĻ•āϛ⧇ āĻāχ āĻ•ā§āϞāĻžāϏ⧇āϰ āĻŽāĻ§ā§āϝ⧇ :

âœ”ī¸ āϚāĻž-āύāĻžāĻ¸ā§āϤāĻžāϰ āĻŦā§āϝāĻŦāĻ¸ā§āĻĨāĻž āĻĨāĻžāĻ•āĻŦ⧇āĨ¤
âœ”ī¸ āϏāĻžāĻ°ā§āϟāĻŋāĻĢāĻŋāϕ⧇āϟāĨ¤
âœ”ī¸ āĻāĻĒā§āϰ⧋āύāĨ¤
âœ”ī¸ āĻļ⧇āχāĻĢ āϕ⧋āĻ°ā§āϟāĨ¤
âœ”ī¸ āĻ“ā§ŸāĻžāϟāϏāĻžāĻĒ āϏāĻžāĻĒā§‹āĻ°ā§āϟ āĻ—ā§āϰ⧁āĻĒ āĻāĻ•ā§āϏ⧇āϏāĨ¤
âœ”ī¸ āĻšā§āϝāĻžāĻ¨ā§āĻĄāϏ āĻ…āύ āĻĒā§āϝāĻžāĻ•ā§āϟāĻŋāϏāĨ¤
âœ”ī¸ āϞāĻžāχāĻĢ-āϟāĻžāχāĻŽ āϏāĻžāĻĒā§‹āĻ°ā§āϟāĨ¤

â™Ļī¸ āφāϰ⧋ āĻ…āύ⧇āĻ• āĻ…āύ⧇āĻ• āĻ•āĻŋāϛ⧁ āĻĨāĻžāĻ•āĻŦ⧇ āĻŦāĻž āĻāĻĄ āĻšāĻŦ⧇ āĻāϤ⧋ āϞ⧇āĻ–āĻž āϏāĻŽā§āĻ­āĻŦ āĻšāĻšā§āϛ⧇ āύāĻž ....

✅ āϏāĻŽāϝāĻŧ : āĻĻ⧁āĻĒ⧁āϰ 2.00 āϟāĻž āĻĨ⧇āϕ⧇ āϏāĻ¨ā§āĻ§ā§āϝāĻž 7.00 āϟāĻž āĻĒāĻ°ā§āϝāĻ¨ā§āϤ
✅āϤāĻžāϰāĻŋāĻ–: 23/4/2026 ( 3āĻŽāĻžāϏ āĻāϰ āĻāĻ•āϟāĻž āϕ⧋āĻ°ā§āϏ āĻŦāĻž āĻŦ⧇āĻļāĻŋ āϏāĻŽāϝāĻŧ āϞāĻžāĻ—āϤ⧇ āĻĒāĻžāϰ⧇ .... āϏāĻĒā§āϤāĻžāĻšā§‡ 3 āĻĻāĻŋāύ āĻ•āϰ⧇ āĻ•ā§āϞāĻžāϏ āĻšāĻŦ⧇)

⭕ āĻŦāĻŋ:āĻĻā§āϰ: āĻ…āĻĢāϞāĻžāχāύ āĻ•ā§āϞāĻžāϏ āĻĢāĻŋ āϏāĻŽā§āĻĒāĻ°ā§āϕ⧇ āϜāĻžāύāϤ⧇ :(
āφāĻŽāĻžāĻĻ⧇āϰ āĻĢ⧇āϏāĻŦ⧁āϕ⧇ āĻ…āĻĨāĻŦāĻž āĻ“ā§ŸāĻžāϟāϏ⧟āĻžāĻĒ⧇āϰ āχāύāĻŦāĻ•ā§āϏ
āĻ āϝ⧋āĻ—āĻžāϝ⧋āĻ— āĻ•āϰāĻŦ⧇āύ)

âš ī¸âš ī¸ āχāϤāĻŋāĻŽāĻ§ā§āϝ⧇ Sakib's Kitchen 7 āĻŦāĻ›āϰ āϝāĻžāĻŦāϤ āϏ⧁āύāĻžāĻŽā§‡āϰ āϏāĻžāĻĨ⧇ āĻŦāĻŋāĻ­āĻŋāĻ¨ā§āύ āĻ…āĻĢāϞāĻžāχāύ āĻ“ āĻ…āύāϞāĻžāχāύ āĻ•ā§āϞāĻžāϏ āĻ•āϰāĻžāĻšā§āϛ⧇āĨ¤ āφāϰ āφāĻĒāύāĻžāϰāĻž āĻ…āĻ˛ā§āĻĒ āĻĻāĻŋāύ⧇āχ āĻ…āύ⧇āĻ• āĻŦ⧇āĻļāĻŋ āĻ­āĻžāϞ⧋āĻŦāĻžāϏāĻž āĻĻāĻŋā§Ÿā§‡āϛ⧇āύāĨ¤ āφāϰ āφāĻŽāϰāĻž āĻ•āĻŋāĻ¨ā§āϤ⧁ āφāĻĒāύāĻžāĻĻ⧇āϰ āĻ­āϰāϏāĻž āĻŦāĻŋāĻĢāϞ⧇ āϝ⧇āϤ⧇ āĻĻ⧇āχ āύāĻŋāĨ¤ āφāĻŦāĻžāϰ āύāĻž āĻšā§Ÿ āĻ­āϰāϏāĻž āĻ•āϰ⧇ āĻĻ⧇āϖ⧁āύāĨ¤

âš ī¸ āĻāχ āϕ⧋āĻ°ā§āϏāϟāĻž āĻ…āĻŦāĻļā§āϝāχ āĻ…āĻĢāϞāĻžāχāύ⧇ āĻ•āϰāϤ⧇ āĻšāĻŦ⧇āĨ¤ āĻ…āĻĢāϞāĻžāχāύ āĻ›āĻžā§œāĻž āĻāϰ āϕ⧋āύ āĻŦāĻŋāĻ•āĻ˛ā§āĻĒ āύ⧇āχāĨ¤
âš ī¸ (āĻļ⧇āώ⧇āϰ ā§Š āϟāĻž āĻ•ā§āϞāĻžāϏ āĻ āĻĨāĻžāĻ•āĻŦ⧇ āĻšā§āϝāĻžāĻ¨ā§āĻĄāϏ āĻ…āύ āĻĒā§āϝāĻžāĻ•ā§āϟāĻŋāϏ āĻāϰ āϏ⧁āϝ⧋āĻ—)
āϕ⧋āĻ°ā§āϏ⧇āϰ āĻĢāĻŋ āϏāĻŽā§āĻĒāĻ°ā§āϕ⧇ āϜāĻžāύāϤ⧇ āφāĻŽāĻžāĻĻ⧇āϰ āĻĒ⧇āχāϜ āĻāϰ āχāύāĻŦāĻ•ā§āϏ⧇ āĻŽā§‡āϏ⧇āϜ āĻ•āϰ⧁āύ āĻ…āĻĨāĻŦāĻž āĻ“ā§ŸāĻžāϟāϏāĻžāĻĒ⧇ āϏāϰāĻžāϏāϰāĻŋ āϝ⧋āĻ—āĻžāϝ⧋āĻ— āĻ•āϰāĻŦ⧇āύ :
â˜Žī¸ What's App Number : 01996-011569

đŸ“ĸ āĻ āĻŋāĻ•āĻžāύāĻž: āĻŽāĻŋāϰāĻĒ⧁āϰ ā§§ āĻŽāĻžāϜāĻžāϰ āϰ⧋āĻĄ (ā§§ā§Šā§­/ā§§ā§Ļ āĻāϏ. āφāϰ āĻĒā§āϞāĻžāϜāĻž)

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Address: Mirpur-1, Mazar Road, Mirpur Buddhijibi Shahid Minar Er Pashe, SR Plaza, Holding No-137/10, 8th Floor, Flat No-8B, Dhaka-1216
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