11/10/2026
đĨ ā§¨ā§Š āϧāϰāύā§āϰ āĻĄā§āĻāĻžāϰā§āĻ, ⧍ āĻĻāĻŋāύā§āϰ āĻā§āϞāĻžāϏ, āĻŽāĻžāϤā§āϰ ā§§,ā§Ē⧝⧝ āĻāĻžāĻāĻžâŧī¸
đĨā§§ā§§ āϧāϰāύā§āϰ āĻŦā§āϰāĻžāĻāύāĻŋ + ⧧⧍ āϧāϰāύā§āϰ āĻāϝāĻŧāĻžāĻĢā§āϞ āĻŦāĻŋāϏāύā§āϏ āĻā§āϞāĻžāϏâŧī¸
đĨ ⧍,ā§Ģā§Ģā§Ļ āĻāĻžāĻāĻžāϰ āĻĻā§āĻāĻŋ āĻā§āϞāĻžāϏ āĻŦāĻŋāĻļāĻžāϞ āĻĄāĻŋāϏāĻāĻžāĻāύā§āĻā§ āĻāĻŽā§āĻŦā§ āĻ
āĻĢāĻžāϰ⧠āĻŽāĻžāϤā§āϰ ā§§,ā§Ē⧝⧝ āĻāĻžāĻāĻžā§âŧī¸
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āĻā§āϞāĻžāϏ: ā§§ā§Ŧ āĻ ā§§ā§ āĻ
āĻā§āĻā§āĻŦāϰ (āĻļā§āĻā§āϰ āĻ āĻļāύāĻŋāĻŦāĻžāϰ)
â° āϏāĻŽāϝāĻŧ: āĻĻā§āĻĒā§āϰ ⧍āĻāĻž â āϏāύā§āϧā§āϝāĻž ā§ŦāĻāĻž
đ° Combo Offer Fee: āĻŽāĻžāϤā§āϰ ā§§ā§Ē⧝⧝ āĻāĻžāĻāĻž
đ˛ Bkash & WhatsApp: 01850043310(send money)
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ā§§,ā§Ļ⧍ā§Ļ āĻāĻžāĻāĻž āĻŦāĻŋāĻāĻžāĻļ āĻāϰ⧠āĻāĻĒāύāĻžāϰ āύāĻžāĻŽ āĻ āĻĢā§āύ āύāĻŽā§āĻŦāϰ āĻĻāĻŋāϝāĻŧā§ āϏāĻŋāĻ āĻāύāĻĢāĻžāϰā§āĻŽ āĻāϰā§āύāĨ¤
đ Sweet Inc. Hospitality & Culinary Institute
⧍⧍ āĻāύā§āĻĻāĻŋāϰāĻž āϰā§āĻĄ, āϰāĻžāĻļā§āĻĻ āĻŦā§āĻ āĻšāĻžāĻāϏā§āϰ ā§ŠāϝāĻŧ āϤāϞāĻž, āĻĢāĻžāϰā§āĻŽāĻā§āĻ, āĻĸāĻžāĻāĻžāĨ¤
đĢ āĻŦā§āϰāĻžāĻāύāĻŋ āĻŽāĻžāύā§āĻ āĻāĻā§āϞā§āĻā§āϰ āĻ
āϏāĻžāϧāĻžāϰāĻŖ āϏā§āĻŦāĻžāĻĻ! āĻāĻĒāϰ⧠āĻĒāĻžāϰāĻĢā§āĻā§āĻ āĻā§āϰā§āϝāĻžāĻāϞāĻŋ āĻāĻĒ, āĻā§āϤāϰ⧠āϰāĻŋāĻ, āϏāĻĢāĻ āĻ āĻĢāĻžāĻāĻŋ āĻā§āĻā§āϏāĻāĻžāϰâāĻĒā§āϰāϤāĻŋāĻāĻŋ āĻāĻžāĻŽāĻĄāĻŧā§āĻ āĻāĻā§āϞā§āĻā§āϰ āĻĻāĻžāϰā§āĻŖ āĻ
āύā§āĻā§āϤāĻŋđđ
đ§ āĻāϰ āĻāϝāĻŧāĻžāĻĢā§āϞâī¸āĻŦāĻžāĻāϰ⧠āĻā§āϞā§āĻĄā§āύ āĻā§āϰāĻŋāϏā§āĻĒāĻŋ, āĻā§āϤāϰ⧠āϏāĻĢāĻ āĻ āĻĢā§āϞāĻžāĻĢāĻŋ! āϏāĻā§āĻā§ āĻŽāĻāĻžāĻĻāĻžāϰ āĻāĻĒāĻŋāĻāϏ, āĻāĻā§āϞā§āĻ āĻ āĻā§āϰāĻŋāĻŽā§āϰ āĻĒāĻžāϰāĻĢā§āĻā§āĻ āĻāĻŽā§āĻŦāĻŋāύā§āĻļāύđđ
đ¯ āĻļā§āϧ⧠āϰā§āϏāĻŋāĻĒāĻŋ āύāϝāĻŧ, āĻļāĻŋāĻāĻŦā§āύ A to Z āĻĒā§āϰāĻĢā§āĻļāύāĻžāϞ āĻā§āĻāύāĻŋāĻâŧī¸
đĢ Brownie Special â ā§§ā§§ āϧāϰāύā§āϰ
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Fudge Brownie
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Cakey Brownie
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Peanut Brownie
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Cheese Brownie
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Red Velvet Brownie
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Cookie Brownie
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Biscoff Brownie
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Oreo Brownie
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Pistachio Brownie
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Caramel Brownie
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Nutella Brownie
đ§ Waffle Special â ⧧⧍ āϧāϰāύā§āϰ
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Nutella Waffle
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Melted Choco Nutella
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Nutella & Banana
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Whippy Nutella
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Nutella with Cream & Strawberry
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Nutella with Cream & Blueberry
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Red Velvet Waffle
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Baby KitKat with Nutella
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Oreo Sprinkled Waffle
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Nutty Nutella
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Creamy White Chocolate Waffle
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White Chocolate Oreo Crumble
đ¯ āĻā§āϞāĻžāϏ⧠āĻāϰāĻ āϝāĻž āĻļāĻŋāĻāĻŦā§āύ:
âī¸ Perfect Batter Making & Texture Control
âī¸ Brownie Baking & Waffle Making Techniques
âī¸ Home Maker & Commercial Techniques
âī¸ Toppings, Sauces & Presentation
âī¸ Costing, Pricing & Profit Calculation
âī¸ Packaging, Storage & Shelf Life
âī¸ Business & Selling Tips
đ āĻā§āϞāĻžāϏā§āϰ āĻŦāĻŋāĻļā§āώ āϏā§āĻŦāĻŋāϧāĻžāϏāĻŽā§āĻš:
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āĻā§āϞāĻžāϏ āĻļā§āώ⧠āϏāĻžāϰā§āĻāĻŋāĻĢāĻŋāĻā§āĻ āĻĒā§āϰāĻĻāĻžāύ āĻāϰāĻž āĻšāĻŦā§
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āϏāĻŽā§āĻĒā§āϰā§āĻŖ āϰā§āϏāĻŋāĻĒāĻŋ āĻļāĻŋāĻ
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āĻŦā§āϰāĻžāĻāύāĻŋ āĻ āĻāϝāĻŧāĻžāĻĢā§āϞ āĻā§āϏā§āĻāĻŋāĻ
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WhatsApp Support Group
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Raw Materials Source Guide
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Professional Studio-Based Training â Sweet Inc.-āĻāϰ āϏā§āϏāĻā§āĻāĻŋāϤ āĻŦā§āĻāĻŋāĻ āϏā§āĻā§āĻĄāĻŋāĻāϤ⧠āĻĒā§āϰāĻĢā§āĻļāύāĻžāϞ āĻĄā§āĻŽā§āύāϏā§āĻā§āϰā§āĻļāύā§āϰ āĻŽāĻžāϧā§āϝāĻŽā§ āĻĒā§āϰāĻļāĻŋāĻā§āώāĻŖāĨ¤
đŠâđŗ Lead Trainer â Linda H Sarker
Certified Trainer & Assessor
đ§âđŗTrainers:- Rukmina Hossain & Sharmin Sultana
đŧ āĻļā§āĻāĻžāĻāĻž āĻšā§āĻ āĻĒā§āϰāĻĢā§āĻļāύāĻžāϞ, āĻāϰ āϏā§āĻ āĻĻāĻā§āώāϤāĻžāĻ āĻšāϝāĻŧā§ āĻāĻ ā§āĻ āĻāĻĒāύāĻžāϰ āύāĻŋāĻā§āϰ āĻšā§āĻŽ āĻŦā§āĻāĻžāϰāĻŋ āĻŦāĻž āĻĄā§āĻāĻžāϰā§āĻ āĻŦāĻŋāĻāύā§āϏ āĻļā§āϰā§āϰ āĻĒā§āϰāĻĨāĻŽ āĻĒāĻĻāĻā§āώā§āĻĒđĨ°đĨ°
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āϏā§āĻŽāĻŋāϤâāĻāĻāĻ āĻŦā§āĻāĻŋāĻ āύāĻŋāĻļā§āĻāĻŋāϤ āĻāϰā§āύđĨ°