UPDATE College

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UPDATE College A specialized college offering 4 year BBA in Tourism and Hospitality Management under NU
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āĻ…āĻĢāĻŋāϏ āĻļ⧇āώ āĻŽāĻžāύ⧇āχ āĻĻāĻŋāύ āĻļ⧇āώ āύāĻž, āϏāĻ¨ā§āĻ§ā§āϝāĻžāϟāĻž āĻšāϤ⧇ āĻĒāĻžāϰ⧇ āφāϰāĻ“ āĻĒā§āϰ⧋āĻĄāĻžāĻ•ā§āϟāĻŋāĻ­ āϏāĻžāϰāĻžāĻĻāĻŋāύ āĻ…āĻĢāĻŋāϏ⧇ āĻŦā§āϝāĻ¸ā§āϤ āĻĨāĻžāϕ⧇āύ, āĻ•āĻŋāĻ¨ā§āϤ⧁ āĻ•ā§āϝāĻžāϰāĻŋāϝāĻŧāĻžāϰ⧇ āύāϤ⧁āύ āĻ•āĻŋāϛ⧁ āĻļ...
15/09/2026

āĻ…āĻĢāĻŋāϏ āĻļ⧇āώ āĻŽāĻžāύ⧇āχ āĻĻāĻŋāύ āĻļ⧇āώ āύāĻž, āϏāĻ¨ā§āĻ§ā§āϝāĻžāϟāĻž āĻšāϤ⧇ āĻĒāĻžāϰ⧇ āφāϰāĻ“ āĻĒā§āϰ⧋āĻĄāĻžāĻ•ā§āϟāĻŋāĻ­

āϏāĻžāϰāĻžāĻĻāĻŋāύ āĻ…āĻĢāĻŋāϏ⧇ āĻŦā§āϝāĻ¸ā§āϤ āĻĨāĻžāϕ⧇āύ, āĻ•āĻŋāĻ¨ā§āϤ⧁ āĻ•ā§āϝāĻžāϰāĻŋāϝāĻŧāĻžāϰ⧇ āύāϤ⧁āύ āĻ•āĻŋāϛ⧁ āĻļ⧇āĻ–āĻžāϰ āχāĻšā§āĻ›āĻžāϟāĻžāĻ“ āφāϛ⧇ ? āφāϰ āĻ…āĻĒ⧇āĻ•ā§āώāĻž āĻ•āϰāϤ⧇ āĻšāĻŦ⧇ āύāĻžāĨ¤

UPDATE College āύāĻŋāϝāĻŧ⧇ āĻāϞ⧋ Diploma in Hotel Management Evening Course (5pm–7pm), āĻāĻ•āĻĻāĻŽ āϚāĻžāĻ•āϰāĻŋāĻœā§€āĻŦā§€āĻĻ⧇āϰ āĻ•āĻĨāĻž āϭ⧇āĻŦ⧇ āĻĄāĻŋāϜāĻžāχāύ āĻ•āϰāĻžāĨ¤ āĻ…āĻĢāĻŋāϏ⧇āϰ āĻĒāϰ āĻŽāĻžāĻ¤ā§āϰ ⧍ āϘāĻŖā§āϟāĻž āφāϰ āφāĻĒāύāĻŋ āĻļāĻŋāĻ–āϛ⧇āύ āχāĻ¨ā§āϟāĻžāϰāĻ¨ā§āϝāĻžāĻļāύāĻžāϞ āĻ¸ā§āĻŸā§āϝāĻžāĻ¨ā§āĻĄāĻžāĻ°ā§āĻĄ āĻ•āĻžāϰāĻŋāϕ⧁āϞāĻžāĻŽ, āĻšā§āϝāĻžāĻ¨ā§āĻĄāϏ-āĻ…āύ āĻŸā§āϰ⧇āύāĻŋāĻ‚, āϝāĻž āφāĻĒāύāĻžāϕ⧇ āĻšāϏāĻĒāĻŋāϟāĻžāϞāĻŋāϟāĻŋ āχāĻ¨ā§āĻĄāĻžāĻ¸ā§āĻŸā§āϰāĻŋāϤ⧇ āĻāĻ• āϧāĻžāĻĒ āĻāĻ—āĻŋāϝāĻŧ⧇ āϰāĻžāĻ–āĻŦ⧇āĨ¤

🎓 āφāϰ āĻāĻ–āύ āĻĒā§āϰāĻĨāĻŽ āĻŦā§āϝāĻžāĻšā§‡āϰ āĻļāĻŋāĻ•ā§āώāĻžāĻ°ā§āĻĨā§€āĻĻ⧇āϰ āϜāĻ¨ā§āϝ āĻ­āĻ°ā§āϤāĻŋ āĻĢāĻŋ-āϤ⧇ ā§Ģā§Ļ% āĻ›āĻžāĻĄāĻŧ āϏ⧁āϝ⧋āĻ—āϟāĻž āĻļ⧁āϧ⧁ āĻĒā§āϰāĻĨāĻŽ āĻŦā§āϝāĻžāĻšā§‡āχāĨ¤

āĻĒā§āϰāĻŋ-āϰ⧇āϜāĻŋāĻ¸ā§āĻŸā§āϰ⧇āĻļāύ āϚāϞāϛ⧇, āϏāĻŋāϟ āϏ⧀āĻŽāĻŋāϤ — āϏāĻ¨ā§āĻ§ā§āϝāĻžāϟāĻž āĻāĻŦāĻžāϰ āĻ•āĻžāĻœā§‡ āϞāĻžāĻ—āĻžāύāĨ¤

📞 āĻ•āϞ āĻ•āϰ⧁āύ: 01786-115500
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Our students participated in an enriching practical session conducted by Kashmiri Sultana Mam, gaining hands-on knowledg...
15/09/2026

Our students participated in an enriching practical session conducted by Kashmiri Sultana Mam, gaining hands-on knowledge of preparing a diverse range of soups.

The session covered Cream of Mushroom Soup, Thai Soup, Clear Soup, and Minestrone Soup, allowing students to develop their understanding of ingredients, preparation techniques, flavour balance, and professional culinary practices.

Another step towards mastering the fundamentals of professional culinary arts.

A practical and engaging session conducted by Md. Mahmudullah Al Mamun Sir, introducing our students to essential vegeta...
14/09/2026

A practical and engaging session conducted by Md. Mahmudullah Al Mamun Sir, introducing our students to essential vegetable basic cutting techniques and the art of preparing different varieties of soups using vegetable purÊes.

Today’s featured dish was Cream of Carrot Soup, giving students valuable hands-on experience in preparation techniques, consistency, flavour, and presentation.

Turning culinary knowledge into practical skills. 🍲✨

A practical culinary session conducted by Kashmiri Sultana, focusing on hands-on training, proper cooking techniques and...
13/09/2026

A practical culinary session conducted by Kashmiri Sultana, focusing on hands-on training, proper cooking techniques and professional kitchen practices. Through direct guidance and active participation, students are developing the practical skills and confidence essential for a successful career in the culinary industry.

13/09/2026
Celebrate World Tourism Day with an Authentic Asian food carnival  đŸĨĸWe’re bringing the best of Asia right to campus on t...
10/09/2026

Celebrate World Tourism Day with an Authentic Asian food carnival đŸĨĸ

We’re bringing the best of Asia right to campus on the 27th.

A huge welcome to all current students of UPDATE college and institute and yes, our alumni are absolutely welcome too! Let’s catch up, reconnect, and eat.

Save the date and see you on campus on the 27th, September.

"āϚāĻžāĻ•āϰāĻŋ āύ⧇āχ"āĻāχ āĻ•āĻĨāĻžāϟāĻŋ āϭ⧁āϞ⧇ āϝāĻžāύāĨ¤ āĻ•āĻžāϰāĻŖ, āϏāĻ āĻŋāĻ• Skills āĻĨāĻžāĻ•āϞ⧇ āϚāĻžāĻ•āϰāĻŋāϰ āĻ…āĻ­āĻžāĻŦ āĻšāϝāĻŧ āύāĻžāĨ¤ āφāĻŽāĻžāĻĻ⧇āϰ BBA (Professional) āĻĒā§āϰ⧋āĻ—ā§āϰāĻžāĻŽāϟāĻŋ āϏāĻžāϜāĻžāύ⧋ āĻš...
03/09/2026

"āϚāĻžāĻ•āϰāĻŋ āύ⧇āχ"āĻāχ āĻ•āĻĨāĻžāϟāĻŋ āϭ⧁āϞ⧇ āϝāĻžāύāĨ¤ āĻ•āĻžāϰāĻŖ, āϏāĻ āĻŋāĻ• Skills āĻĨāĻžāĻ•āϞ⧇ āϚāĻžāĻ•āϰāĻŋāϰ āĻ…āĻ­āĻžāĻŦ āĻšāϝāĻŧ āύāĻžāĨ¤ āφāĻŽāĻžāĻĻ⧇āϰ BBA (Professional) āĻĒā§āϰ⧋āĻ—ā§āϰāĻžāĻŽāϟāĻŋ āϏāĻžāϜāĻžāύ⧋ āĻšāϝāĻŧ⧇āϛ⧇ āĻ āĻŋāĻ• āϏ⧇āĻ­āĻžāĻŦ⧇āχ, āϝ⧇āĻ–āĻžāύ⧇ Theory āφāĻĒāύāĻžāϕ⧇ āĻļ⧇āĻ–āĻžāĻŦ⧇, āφāϰ Practical class āĻ“ Internship āφāĻĒāύāĻžāϕ⧇ āϜāĻŦ āĻŽāĻžāĻ°ā§āϕ⧇āĻŸā§‡āϰ āϜāĻ¨ā§āϝ āϤ⧈āϰāĻŋ āĻ•āϰāĻŦ⧇āĨ¤

āϕ⧇āύ āĻāχ āĻĒā§āϰ⧋āĻ—ā§āϰāĻžāĻŽāϟāĻŋ āφāĻĒāύāĻžāϰ āϜāĻ¨ā§āϝ?

National University Affiliated (ā§Ē āĻŦāĻ›āϰ āĻŽā§‡āϝāĻŧāĻžāĻĻā§€)
The Westin Dhaka āĻ“ Sheraton Dhaka-āϰ āĻŽāϤ⧋ āĻĢāĻžāχāĻ­ āĻ¸ā§āϟāĻžāϰ āĻšā§‹āĻŸā§‡āϞ⧇ āχāĻ¨ā§āϟāĻžāĻ°ā§āύāĻļāĻŋāĻĒ⧇āϰ āϏ⧁āϝ⧋āĻ—
āϰāĻŋāϝāĻŧ⧇āϞ āϞāĻžāχāĻĢ āĻĒā§āĻ°ā§āϝāĻžāĻ•āϟāĻŋāĻ•ā§āϝāĻžāϞ āĻ•ā§āϞāĻžāϏ āĻ“ āχāĻ¨ā§āĻĄāĻžāĻ¸ā§āĻŸā§āϰāĻŋ āĻŸā§āϰ⧇āύāĻŋāĻ‚
ā§§ā§Ļ% āύāĻŋāĻļā§āϚāĻŋāϤ āĻ“āϝāĻŧ⧇āĻ­āĻžāϰ (āϏ⧀āĻŽāĻŋāϤ āϏāĻŽāϝāĻŧ⧇āϰ āϜāĻ¨ā§āϝ)

Apply āĻ•āϰāĻžāϰ āϝ⧋āĻ—ā§āϝāϤāĻž:
SSC: GPA 2.00+ (⧍ā§Ļ⧍⧧/⧍ā§Ļ⧍⧍/⧍ā§Ļā§¨ā§Š)
HSC: GPA 2.00+ (⧍ā§Ļā§¨ā§Š/⧍ā§Ļ⧍ā§Ē/⧍ā§Ļ⧍ā§Ģ)

āφāĻŦ⧇āĻĻāύ⧇āϰ āϏāĻŽāϝāĻŧāϏ⧀āĻŽāĻž: ā§Ļā§Ž āϏ⧇āĻĒā§āĻŸā§‡āĻŽā§āĻŦāϰ – ā§§ā§Ļ āϏ⧇āĻĒā§āĻŸā§‡āĻŽā§āĻŦāϰ, ⧍ā§Ļ⧍ā§Ŧ āĻĒāĻ°ā§āϝāĻ¨ā§āϤ!
(āφāϏāύ āϏāĻ‚āĻ–ā§āϝāĻž āϏ⧀āĻŽāĻŋāϤ)

āĻ­āĻ°ā§āϤāĻŋ āĻŦāĻž āĻĢā§āϰāĻŋ āĻ•āύāϏāĻžāϞāĻŸā§‡āĻ¨ā§āϏāĻŋāϰ āϜāĻ¨ā§āϝ āĻ•āϞ āĻ•āϰ⧁āύ:
01786-115500
āĻ…āĻĨāĻŦāĻž āχāύāĻŦāĻ•ā§āϏ āĻ•āϰ⧁āύ āĻŦāĻŋāĻ¸ā§āϤāĻžāϰāĻŋāϤ āϜāĻžāύāϤ⧇

02/09/2026

UPDATE College-āĻ āĻĒāĻĄāĻŧāĻžāĻļā§‹āύāĻž āĻŽāĻžāύ⧇ āĻļ⧁āϧ⧁ certificate āύāĻž — āϏāĻžāĻĨ⧇ Westin Dhaka āĻ“ Sheraton Banani-āϰ āĻŽāϤ⧋ ā§Ģ āĻ¸ā§āϟāĻžāϰ hotel-āĻ Internship, āϝ⧇āĻ–āĻžāύ⧇ āĻĒāĻĄāĻŧāϤ⧇ āĻĒāĻĄāĻŧāϤ⧇āχ āφāĻĒāύāĻŋ āĻ•āĻžāϜ āĻļāĻŋāĻ–āϛ⧇āύāĨ¤ 🏨
🎓 āφāĻŽāĻžāĻĻ⧇āϰ āϕ⧋āĻ°ā§āϏāϏāĻŽā§‚āĻš:
✅ BBA in tourism and hospitality management - ā§Ē āĻŦāĻ›āϰ
✅ MBA in tourism and hospitality management - 1 āĻŦāĻ›āϰ
✅ Diploma in Hotel Management — ⧍ āĻŦāĻ›āϰ
✅ Professional Diploma in Hotel Management — ā§§ā§Ē āĻŽāĻžāϏ
✅ Professional Short Course (ā§­ āĻŽāĻžāϏ)
āϕ⧇āύ UPDATE College?
âœ”ī¸ āϜāĻžāϤ⧀āϝāĻŧ āĻ“ āφāĻ¨ā§āϤāĻ°ā§āϜāĻžāϤāĻŋāĻ• āĻŽāĻžāύāϏāĻŽā§āĻĒāĻ¨ā§āύ āĻĒā§āϰāĻļāĻŋāĻ•ā§āώāĻŖ
âœ”ī¸ āφāϧ⧁āύāĻŋāĻ• Practical Lab āĻ“ Training Facilities
âœ”ī¸ āĻ…āĻ­āĻŋāĻœā§āĻž Industry Professionals āĻĻā§āĻŦāĻžāϰāĻž āĻ•ā§āϞāĻžāϏ
âœ”ī¸ Internship āĻ“ Job Placement Assistance
âœ”ī¸ āĻĒāĻĄāĻŧāĻžāĻļā§‹āύāĻžāϰ āĻĒāĻžāĻļāĻžāĻĒāĻžāĻļāĻŋ āĻ•āĻžāĻœā§‡āϰ āϏ⧁āϝ⧋āĻ—
âœ”ī¸ āĻĻ⧇āĻļ⧇ āĻ“ āĻŦāĻŋāĻĻ⧇āĻļ⧇ āĻ•ā§āϝāĻžāϰāĻŋāϝāĻŧāĻžāϰ āĻ—āĻĄāĻŧāĻžāϰ āϏ⧁āϝ⧋āĻ—
👉 āĻļ⧁āϧ⧁ certificate āύāĻŋāϝāĻŧ⧇ āĻŦ⧇āϰ āĻšāĻŦ⧇āύ, āύāĻžāĻ•āĻŋ certificate plus experience?
🎓 Special Discount-āĻ limited seats-āĻ āĻ­āĻ°ā§āϤāĻŋ āϚāϞāϛ⧇āĨ¤
📍 UTC Building, 8 Panthapath, Dhaka
📞 01786-115500

02/09/2026

āĻ…āĻĢāĻŋāϏ, āϏāĻ‚āϏāĻžāϰ, āφāϰ āĻœā§āϝāĻžāĻŽ, āϏāĻŦ āϏāĻžāĻŽāϞ⧇ āύāϤ⧁āύ āĻ•āĻŋāϛ⧁ āĻļ⧇āĻ–āĻžāϰ āϏāĻŽāϝāĻŧ āϕ⧋āĻĨāĻžāϝāĻŧ? 🤷‍

āϏāĻ¤ā§āϝāĻŋ āĻŦāϞāϤ⧇, āĻāĻ•ā§āϏāĻŸā§āϰāĻž āϏāĻŽāϝāĻŧ āĻ•āĻžāϰ⧋āϰāχ āĻĨāĻžāϕ⧇ āύāĻž, āϏāĻŽāϝāĻŧ āĻŦ⧇āϰ āĻ•āϰ⧇ āύāĻŋāϤ⧇ āĻšāϝāĻŧāĨ¤ āϝāĻžāϰāĻž āĻ•ā§āϝāĻžāϰāĻŋāϝāĻŧāĻžāϰ⧇ āĻĻā§āϰ⧁āϤ āĻāĻ—āĻŋāϝāĻŧ⧇ āϝāĻžāĻšā§āϛ⧇, āϤāĻžāϰāĻž āĻāχ "āϏāĻŽāϝāĻŧ āύ⧇āχ" āĻ…āϜ⧁āĻšāĻžāϤ āĻĨ⧇āϕ⧇ āĻŦ⧇āϰāĻŋāϝāĻŧ⧇ āĻāϏ⧇āϛ⧇ āĻ…āύ⧇āĻ• āφāϗ⧇āχāĨ¤ āφāĻĒāύāĻžāϰ āĻ¸ā§āĻ•āĻŋāϞ āĻĄā§‡āϭ⧇āϞāĻĒāĻŽā§‡āĻ¨ā§āĻŸā§‡āϰ āϜāĻžāĻ°ā§āύāĻŋāϕ⧇ āϏāĻšāϜ āĻ•āϰāϤ⧇āχ UPDATE Institute āύāĻŋāϝāĻŧ⧇ āĻāϏ⧇āϛ⧇ Evening Courses

"āϏāĻŽāϝāĻŧ āύ⧇āχ" āĻŦāϞ⧇ āĻ•ā§āϝāĻžāϰāĻŋāϝāĻŧāĻžāϰāϕ⧇ āφāϰ āĻĒāĻŋāĻ›āĻŋāϝāĻŧ⧇ āϰāĻžāĻ–āĻŦ⧇āύ āύāĻžāĨ¤ āϏāĻŽāϝāĻŧāϟāĻžāϕ⧇ āφāϜ āĻĨ⧇āϕ⧇āχ āĻ•āĻžāĻœā§‡ āϞāĻžāĻ—āĻžāύ⧋ āĻļ⧁āϰ⧁ āĻ•āϰ⧁āύ!

📚 āφāĻŽāĻžāĻĻ⧇āϰ āϕ⧋āĻ°ā§āϏ āϏāĻŽā§‚āĻš āĻ“ āϏāĻŽā§ŸāϏ⧀āĻŽāĻž:
ā§§. Diploma in Hotel Management
â€ĸ āϏāĻŽā§ŸāϏ⧀āĻŽāĻž: ā§§ā§Ž āĻŽāĻžāϏ āĻāĻ•āĻžāĻĄā§‡āĻŽāĻŋāĻ• + ā§Ŧ āĻŽāĻžāϏ āχāĻ¨ā§āϟāĻžāĻ°ā§āύāĻļāĻŋāĻĒ
(Food & Beverage Service, Food & Beverage Production, Front Office, Housekeeping)
⧍. Professional Diploma
â€ĸ āϏāĻŽā§ŸāϏ⧀āĻŽāĻž: ā§Ž āĻŽāĻžāϏ āĻāĻ•āĻžāĻĄā§‡āĻŽāĻŋāĻ• + ā§Ŧ āĻŽāĻžāϏ āχāĻ¨ā§āϟāĻžāĻ°ā§āύāĻļāĻŋāĻĒ
(Food & Beverage Service, Food & Beverage Production, Front Office, Housekeeping)
ā§Š. Certificate Short Course
â€ĸ āϏāĻŽā§ŸāϏ⧀āĻŽāĻž: ā§§ā§Ļ āĻŽāĻžāϏ āĻāĻ•āĻžāĻĄā§‡āĻŽāĻŋāĻ• + ā§Ŧ āĻŽāĻžāϏ āχāĻ¨ā§āϟāĻžāĻ°ā§āύāĻļāĻŋāĻĒ
(Food & Beverage Service, Food & Beverage Production, Front Office, Housekeeping)
ā§Ē. Professional Short Course
â€ĸ āϏāĻŽā§ŸāϏ⧀āĻŽāĻž: ā§­ āĻŽāĻžāϏ āĻāĻ•āĻžāĻĄā§‡āĻŽāĻŋāĻ• + ā§Ŧ āĻŽāĻžāϏ āχāĻ¨ā§āϟāĻžāĻ°ā§āύāĻļāĻŋāĻĒ
(Food & Beverage Service, Food & Beverage Production, Front Office, Housekeeping)
ā§Ģ. Special Short Course
â€ĸ āϏāĻŽā§ŸāϏ⧀āĻŽāĻž: ā§Ē āĻŽāĻžāϏ āĻāĻ•āĻžāĻĄā§‡āĻŽāĻŋāĻ• + ā§Š āĻŽāĻžāϏ āχāĻ¨ā§āϟāĻžāĻ°ā§āύāĻļāĻŋāĻĒ
(Food & Beverage Service, Food & Beverage Production, Front Office, Housekeeping)
ā§Ŧ. Pastry and Bakery Short Course
â€ĸ āϏāĻŽā§ŸāϏ⧀āĻŽāĻž: ā§Ē āĻŽāĻžāϏ āĻāĻ•āĻžāĻĄā§‡āĻŽāĻŋāĻ• + ā§Š āĻŽāĻžāϏ āχāĻ¨ā§āϟāĻžāĻ°ā§āύāĻļāĻŋāĻĒ

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â€ĸ The Westin Dhaka āĻ“ Sheraton Banani-āϤ⧇ āχāĻ¨ā§āϟāĻžāĻ°ā§āύāĻļāĻŋāĻĒ⧇āϰ āϏ⧁āϝ⧋āĻ—āĨ¤
â€ĸ āĻ…āĻ­āĻŋāĻœā§āĻž āχāĻ¨ā§āϏāĻŸā§āϰāĻžāĻ•ā§āϟāϰāĻĻ⧇āϰ āϤāĻ¤ā§āĻ¤ā§āĻŦāĻžāĻŦāϧāĻžāύ⧇ āĻĒā§āϰāϤāĻŋāϟāĻŋ āĻŦāĻŋāĻˇā§Ÿā§‡āϰ āϜāĻ¨ā§āϝ āĻ°ā§Ÿā§‡āϛ⧇ āφāϞāĻžāĻĻāĻž āĻ…ā§āϝāĻžāĻĄāĻ­āĻžāĻ¨ā§āϏāĻĄ āĻĒā§āĻ°ā§āϝāĻžāĻ•ā§āϟāĻŋāĻ•ā§āϝāĻžāϞ āĻ˛ā§āϝāĻžāĻŦāĨ¤
â€ĸ āĻ•āĻžāϰāĻ“āϝāĻŧāĻžāύ āĻŦāĻžāϜāĻžāϰ āĻŽā§‡āĻŸā§āϰ⧋ āĻ¸ā§āĻŸā§‡āĻļāύ āĻĨ⧇āϕ⧇ āĻŽāĻžāĻ¤ā§āϰ ā§§ āĻŽāĻŋāύāĻŋāĻŸā§‡āϰ āĻšāĻžāρāϟāĻž āĻĻā§‚āϰāĻ¤ā§āĻŦ⧇ āφāĻŽāĻžāĻĻ⧇āϰ āύāĻŋāϜāĻ¸ā§āĻŦ āĻ•ā§āϝāĻžāĻŽā§āĻĒāĻžāϏ
â€ĸ āĻŽāĻ§ā§āϝāĻŦāĻŋāĻ¤ā§āϤ āĻļāĻŋāĻ•ā§āώāĻžāĻ°ā§āĻĨā§€āĻĻ⧇āϰ āϏ⧁āĻŦāĻŋāϧāĻžāĻ°ā§āĻĨ⧇ āĻĨāĻžāĻ•āϛ⧇ āĻŽāĻžāϏāĻŋāĻ• āϟāĻŋāωāĻļāύ āĻĢāĻŋ āĻĒāϰāĻŋāĻļā§‹āϧ⧇āϰ āϏ⧁āϝ⧋āĻ—āĨ¤
â€ĸ āĻšāĻžāϤ⧇-āĻ•āϞāĻŽā§‡ āĻļ⧇āĻ–āĻžāϰ āϜāĻ¨ā§āϝ āĻ°ā§Ÿā§‡āϛ⧇ āĻ…ā§āϝāĻžāĻĄāĻ­āĻžāĻ¨ā§āϏāĻĄ āĻšāϏāĻĒāĻŋāϟāĻžāϞāĻŋāϟāĻŋ āĻĒā§āĻ°ā§āϝāĻžāĻ•ā§āϟāĻŋāĻ•ā§āϝāĻžāϞ āĻ˛ā§āϝāĻžāĻŦāĨ¤

āφāĻĒāύāĻžāϰ āĻĢāĻžāĻ¸ā§āϟ-āĻŸā§āĻ°ā§āϝāĻžāĻ• āĻ•ā§āϝāĻžāϰāĻŋ⧟āĻžāϰ āĻ•āĻŋāĻ‚āĻŦāĻž āĻ•ā§āϝāĻžāϰāĻŋ⧟āĻžāϰ āĻļāĻŋāĻĢāϟāĻŋāĻ‚ā§Ÿā§‡āϰ āĻ¸ā§āĻŦāĻĒā§āύ āϏāĻ¤ā§āϝāĻŋ āĻ•āϰāϤ⧇ āφāϏāύ āĻĒā§‚āĻ°ā§āĻŖ āĻšāĻ“ā§ŸāĻžāϰ āφāϗ⧇āχ āφāϜāχ āϝ⧋āĻ—āĻžāϝ⧋āĻ— āĻ•āϰ⧁āύāĨ¤

āĻĒā§āϰāĻŋ-āϰ⧇āϜāĻŋāĻ¸ā§āĻŸā§āϰ⧇āĻļāύ āϚāϞāϛ⧇, āϏ⧀āĻŽāĻŋāϤ āϏāĻŋāϟ

📞 āĻ­āĻ°ā§āϤāĻŋāϰ āϤāĻĨā§āϝ⧇āϰ āϜāĻ¨ā§āϝ āĻ•āϞ āĻ•āϰ⧁āύ: 01786-115500 | 01769-501635
📍 āĻ•ā§āϝāĻžāĻŽā§āĻĒāĻžāϏ: UTC āĻŦāĻŋāĻ˛ā§āĻĄāĻŋāĻ‚, ā§Ž āĻĒāĻžāĻ¨ā§āĻĨāĻĒāĻĨ, āĻĸāĻžāĻ•āĻž
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"Bleisure" āĻŸā§āϰāĻžāϭ⧇āϞ āĻāĻ–āύ āĻšāϏāĻĒāĻŋāϟāĻžāϞāĻŋāϟāĻŋ āχāĻ¨ā§āĻĄāĻžāĻ¸ā§āĻŸā§āϰāĻŋāϰ āϏāĻŦāĻšā§‡āϝāĻŧ⧇ āĻĻā§āϰ⧁āϤ āĻŦāĻžāĻĄāĻŧāϤ⧇ āĻĨāĻžāĻ•āĻž āĻŸā§āϰ⧇āĻ¨ā§āĻĄāϗ⧁āϞ⧋āϰ āĻāĻ•āϟāĻžāϰāĻŋāĻŽā§‹āϟ āĻ“āϝāĻŧāĻžāĻ°ā§āϕ⧇āϰ āϝ⧁āϗ⧇ āĻŦāĻŋāϜāύ⧇āϏ āĻŸā§...
01/09/2026

"Bleisure" āĻŸā§āϰāĻžāϭ⧇āϞ āĻāĻ–āύ āĻšāϏāĻĒāĻŋāϟāĻžāϞāĻŋāϟāĻŋ āχāĻ¨ā§āĻĄāĻžāĻ¸ā§āĻŸā§āϰāĻŋāϰ āϏāĻŦāĻšā§‡āϝāĻŧ⧇ āĻĻā§āϰ⧁āϤ āĻŦāĻžāĻĄāĻŧāϤ⧇ āĻĨāĻžāĻ•āĻž āĻŸā§āϰ⧇āĻ¨ā§āĻĄāϗ⧁āϞ⧋āϰ āĻāĻ•āϟāĻž

āϰāĻŋāĻŽā§‹āϟ āĻ“āϝāĻŧāĻžāĻ°ā§āϕ⧇āϰ āϝ⧁āϗ⧇ āĻŦāĻŋāϜāύ⧇āϏ āĻŸā§āϰāĻŋāĻĒ⧇āϰ āϏāĻžāĻĨ⧇ āĻ•āϝāĻŧ⧇āĻ•āĻĻāĻŋāύ⧇āϰ āϛ⧁āϟāĻŋ āϜ⧁āĻĄāĻŧ⧇ āĻĻ⧇āĻ“āϝāĻŧāĻž āĻāĻ–āύ āĻāϤāϟāĻžāχ āĻ•āĻŽāύ āĻšāϝāĻŧ⧇ āϗ⧇āϛ⧇ āϝ⧇ āĻŦāĻĄāĻŧ āĻŦāĻĄāĻŧ āĻšā§‹āĻŸā§‡āϞ āĻšā§‡āχāύāϗ⧁āϞ⧋ āφāϞāĻžāĻĻāĻž "bleisure package" āĻŦāĻžāύāĻžāĻšā§āϛ⧇ āĻļ⧁āϧ⧁ āĻāχ segment āĻāϰ āϜāĻ¨ā§āϝ flexible check-out, co-working space, āϏāĻŦāĻ•āĻŋāϛ⧁ one deal āĻ

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