Certification of Cooking Skills in Japanese Cusine for Foreign Countries

Certified Japanese Chef-
BRONZE Level Certificate

"Certification of Cooking Skills for Japanese Cuisine in Foreign Countries"
🥇Recognized by Japanese govamment.
(Established in April 2016 by the Ministry of Agriculture, Forestry and Fisheries- MAFF, Japan)
🎗️Supervised and certified by “The Association for the Advancement of the Japanese Culinary Art,”

Requirements:

Those who received training regarding knowledge and skills specified on the right.
in short-term sessions etc. organized by any Japanese cooking school and/or private bodies located in and out of their own countries and then passed the examination conducted by the Certification Body.

Knowledge and Skills to be Acquired:

1. Knowledge regarding Japanese dietary culture : Knowledge regarding Japanese dietary culture
2. Knowledge regarding hygiene management : Types and prevention
of food poisoning, clothing, handling
of food ingredients, cleaning and sterilization of cooking utensils and equipment, food ingredients and foods that require heating treatment.
3. Techniques :
How to use Japanese cooking utensils and equipment,
how to select food ingredients, how to cut and peel food ingredients, blending ratios of seasonings, procedures and hours required for cooking, presentation, preservation method.
4. Omotenashi(Japanese hospitality and service) : Manner,

Those who pass the exam will be registered as Bronze-certified chefs and will receive a Bronze Certificate and a bronze Medal by Japanese Government.

Helal Uddin,Ed.D
Leader's Institute of Hospitality & Tourism Management-LIHTM

Introducing and Implementing Japanese Authentic Cuisine in Bangladesh Skilled Market-------

Bangladesh is known for its rich culinary heritage and diverse food culture.
The country boasts a wide range of traditional dishes that are loved by both locals and tourists.
However, with the growth of globalization, the demand for international cuisine has increased significantly in recent years. As a result, international food has become a popular choice for many food lovers in Bangladesh.

In this article, we will explore the state of international food and kitchens in Bangladesh's market and the market gap that exists:

📍International food in Bangladesh-

International food has gained significant popularity in Bangladesh over the past decade. From Italian and Chinese to Indian to Continental to Thai and Mexican, there are now many international food options available in the country. In the capital city of Dhaka, there are numerous restaurants offering international cuisine, from fast food chains to high-end restaurants like Le Souffle and The Westin. Other cities in the country have also seen an increase in international food options, although to a lesser extent.

📍Market gap

↘️While there has been a significant increase in international food options in Bangladesh, there is still a market gap when it comes to specialized international cuisine. For example, while Italian and Chinese food are widely available, other international cuisines like Japanese, Korean, Thai, and Turkish are relatively rare. Similarly, while there are many options for standard kitchen appliances, there is a lack of specialized equipment for cooking international cuisine.
↘️Another market gap in Bangladesh's food industry is the lack of authentic international ingredients. Many international recipes require specific ingredients that are not commonly available in the country. While some specialty stores do offer imported ingredients, they are often expensive and not easily accessible for the average consumer. This makes it difficult for home cooks and smaller restaurants to offer truly authentic international cuisine.

↘️The international food industry in Bangladesh has seen significant growth in recent years, with many new restaurants offering international cuisine. However, there is still a market gap when it comes to specialized international cuisine, as well as the availability of authentic international ingredients and specialized kitchen equipment. As the demand for international food continues to grow in Bangladesh, it is likely that these gaps will become more apparent, and new opportunities for businesses and entrepreneurs to fill these gaps will emerge.

📍The issue of manpower shortage

The Japanese cuisine industry in Bangladesh is relatively new, and there are only a few Japanese restaurants in the country. However, the demand for Japanese food has increased significantly in recent years, leading to a shortage of skilled manpower in the industry. One of the main reasons for this shortage is the lack of trained chefs who are proficient in Japanese cuisine. Japanese cuisine is complex and requires specialized training, which is not widely available in Bangladesh.

Another reason for the manpower shortage is the lack of interest among local workers to pursue careers in the Japanese cuisine industry. The industry requires long hours of work and demands a high level of skill and expertise. In addition, the wages offered in the industry are relatively low compared to other sectors.

📍The impact on the industry

The shortage of skilled manpower in the Japanese cuisine industry can have a significant impact on the growth and development of the industry in Bangladesh. With a shortage of trained chefs, Japanese restaurants may have to compromise on the quality of their food, which could lead to a decline in customer satisfaction and a loss of business.

Furthermore, the shortage of skilled manpower could also limit the expansion of Japanese cuisine in the country. With a limited number of trained chefs, it may be difficult for new Japanese restaurants to open up, and existing restaurants may not be able to expand their operations.

🇧🇩Solutions to the manpower shortage By LIHCA

To address the issue of manpower shortage in the Japanese cuisine industry, there are several solutions that could be implemented. LIHCA solution is to offer specialized training programs for local workers to develop their skills in Japanese cuisine. These programs Recognised by Japanese government recognised body.

✅LIHCA Learners can achieve Government recognised Certificate on various Level.

✅LIHCA recognise and attract foreign chefs to work in the Japanese cuisine industry in Bangladesh to have authentic touch for the local chef.

✅LIHCA Partner school in Japan offer a affordable option for Bangladesh national for sort time practical sessions in Japan by Experienced Japanese Chef.

✅LIHCA Develop specialized training programs that cater to the needs of the Japanese cuisine industry in Bangladesh. These training programs could include courses on Japanese culinary techniques, food preparation, and presentation. We also offer workshops and classes that focus on specific aspects of Japanese cuisine, such as sushi-making or ramen-making.

✅LIHCA Partner with Japanese restaurants in Bangladesh to provide them with skilled manpower. We offer our graduates to work at these restaurants or offer your services to train their staff on Japanese cuisine techniques.

✅LIHCA Consider attracting foreign students who are interested in learning Japanese cuisine. Bangladesh can be a cost-effective destination for foreign students looking to learn Japanese cuisine, and by offering courses in English.

LIHCA Establish connections with industry leaders in the Japanese cuisine industry in Bangladesh. Attend industry events and conferences to network and build relationships with chefs, restaurant owners, and other industry professionals.
Certification of Cooking Skills in Japanese Cusine for Foreign Countries.

Helal Uddin,Ed.D

২০১৯ সালের জরিপ অনুযায়ী বিদেশে অবস্থিত জাপানি রেস্তোরাঁর সংখ্যা প্রায় ১৫৬,০০০, যা ১৯১৭ সালে ছিল আনুমানিক ১১৮,০০০ অর্থাৎ ৩০% দ্রুত বৃদ্ধি পেয়েছে।
যাইহোক, বিদেশে এই জাপানি রেস্তোরাঁর খাবারের রন্ধন প্রনালীতে ত্রুটি এবং রাঁধুনিদের মৌলিক জাপানি রান্নার দক্ষতা, জ্ঞান ও দক্ষ জন শক্তির অভাব রয়েছে।
অতএব, ২০১৬ সালের এপ্রিলে, জাপানের কৃষি, বন ও মৎস্য মন্ত্রক (এমএএফএফ) বিদেশে জাপানি রাঁধুনিদের জাপানি রন্ধনপ্রণালী সম্পর্কে যথাযথ দক্ষতা ও জ্ঞান দিয়ে প্রশিক্ষণ দেওয়ার জন্য এবং একটি নির্দিষ্ট স্তরে পৌঁছে যাওয়া রাঁধুনিদের সার্টিফাই করার জন্য "Certification of Cooking Skills for Japanese Cuisine in Foreign Countries" জাপানি রন্ধনশৈলীর দক্ষতার সার্টিফিকেট"-এর জন্য নির্দেশিকা প্রতিষ্ঠা করে।

সার্টিফিকেট টি তিনটি স্তরে দেওয়া হয়ঃ
📗গোল্ড লেভেল,
📗সিলভার লেভেল,
📗ব্রোঞ্জ লেভেল

সার্টিফিকেট অর্জনের যোগ্যতাঃ

📗গোল্ড লেভেল সার্টিফিকেশন অর্জনের জন্য আপনাকে জাপানে অবস্থিত জাপানি রেস্তোরাঁয় দুই বছরের কাজের অভিজ্ঞতা থাকতে হবে।

📗সিলভার সার্টিফিকেট অর্জনের জন্য, আপনাকে জাপানের বা জাপানের বাইরের কোনও জাপানি রান্নার স্কুল থেকে সার্টিফিকেট/জাপান বা জাপানের বাইরে কোনও জাপানি রেস্তোরাঁয় এক বছর বা এক বছরের ব্যবহারিক অভিজ্ঞতার থাকতে হবে।
📗ব্রোঞ্জ লেভেল এর সার্টিফিকেট এর জন্য আপনাকে "জাপানি রান্নার মৌলিক দক্ষতা প্রমানে" অনলাইন কোর্স পরীক্ষায় উত্তীর্ণ হয়ে সার্টিফিকেট অর্জন করতে হবে।

Explore Japanese Cuisine🇯🇵

The number of Japanese restaurants located overseas was approximately 156,000 in 2019, which is a rapid increase of 30% from an estimated 118,000 in 2017.

However,in some of these Japanese restaurants overseas,the meals are prepared by chefs who lack basic Japanese cuisine skills and knowledge.

Therefore, in April 2016, Japan's Ministry of Agriculture, Forestry and Fisheries (MAFF) established the guidelines for "Certification of Cooking Skills for Japanese Cuisine in Foreign Countries" to train Japanese chefs overseas with appropriate skills and knowledge regarding Japanese cuisine and to certify chefs who have reached a certain level.

🔰The certification is offered at three levels: Gold, Silver, and Bronze.

🔰Requirements for Certification
To obtain a Gold certification, you need two years of work experience at a Japanese restaurant in Japan.

To obtain a Silver certification, you need to complete the required subject from a Japanese cooking school in or out of Japan for one year or one year of practical experience at a Japanese restaurant in Japan or abroad.

However, you can acquire a Bronze certification by passing the “Japanese Cooking Fundamental Skills Certification” online course exam.